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Preparato per crème caramel - d'Osa coop - 100g
Preparato per crème caramel - d'Osa coop - 100g
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Barcode: 8001120751485 (EAN / EAN-13)
Quantity: 100g
Packaging: it:C/PAP81, Non-corrugated cardboard, it:PP5
Brands: d'Osa coop
Categories: Snacks, Sweet snacks, Confectioneries
Labels, certifications, awards: No colorings, it:Senza carragenina
Manufacturing or processing places: San Martino dall'Argine (MN)
Link to the product page on the official site of the producer: http://www.e-coop.it
Stores: Coop
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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11 ingredients
: Preparato (zucchero, amido di mais, aromi naturali, gelificante: agar agar; sale) Caramellato 30% (sciroppo di glucosio, zuccheri caramellizzati, sciroppo di glucosio-fruttosio)Traces: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:preparato, it:caramellato, it:zuccheri-caramellizzatiSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: it:preparato, it:caramellato, it:zuccheri-caramellizzatiSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: it:preparato, it:caramellato, it:zuccheri-caramellizzatiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Preparato (zucchero, amido di mais, aromi naturali, gelificante (agar agar), sale), Caramellato 30% (sciroppo di glucosio, zuccheri caramellizzati, sciroppo di glucosio-fruttosio)- Preparato -> it:preparato - percent_min: 70 - percent_max: 70
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.38 - percent_max: 18
- amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 16.38 - percent_max: 18
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 16.38 - percent_max: 18
- gelificante -> en:gelling-agent - percent_min: 15.88 - percent_max: 17.5
- agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 15.88 - percent_max: 17.5
- sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- Caramellato -> it:caramellato - percent_min: 30 - percent: 30 - percent_max: 30
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 30
- zuccheri caramellizzati -> it:zuccheri-caramellizzati - percent_min: 0 - percent_max: 15
- sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 6 / 10 (value: 2038, rounded value: 2038)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (143g)Compared to: Confectioneries Energy 2,038 kj
(487 kcal)2,910 kj
(696 kcal)+16% Fat 1.8 g 2.57 g -87% Saturated fat 1.1 g 1.57 g -85% Carbohydrates 22 g 31.5 g -68% Sugars 18 g 25.7 g -64% Fiber 0 g 0 g -100% Proteins 2.8 g 4 g -28% Salt 0.12 g 0.172 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Non-corrugated cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by babbonatalo
Last edit of product page on by babbonatalo.
Product page also edited by openfoodfacts-contributors, roboto-app.