Aglio biologico - Coop - 150 g
Barcode: 8001120770295 (EAN / EAN-13)
Quantity: 150 g
Packaging: Plastic, Hdpe-high-density-polyethylene, Bag
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Garlic and their products, Garlic, Allium neapolitanum
Labels, certifications, awards:
Organic, EU Organic, IT-BIO-007
Origin of ingredients: Italy
Traceability code: IT-BIO-007, A34R
Link to the product page on the official site of the producer: http://www.e-coop.it
Stores: Coop
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Aglio- Aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 13
- Proteins: 3 / 5 (value: 5.31, rounded value: 5.31)
- Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 1
- Energy: 1 / 10 (value: 470, rounded value: 470)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 0 / 10 (value: 0.005, rounded value: 0)
- Sodium: 0 / 10 (value: 9, rounded value: 9)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 13)
Nutri-Score:
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Garlic, fresh
Category: Garlic, fresh
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.0 %
Processing
0.0 %
Packaging
0.0 %
Transportation
22.1 %
Distribution
8.8 %
Consumption
5.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Bag HDPE 2 - High-density polyethylene High
Eco-Score for this product
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Impact for this product: A (Score: 107/100)
Product: Aglio biologico - Coop - 150 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +9
Final score: 107/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
36 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
23.2 %
Processing
0.0 %
Packaging
0.0 %
Transportation
48.7 %
Distribution
5.5 %
Consumption
22.6 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (HDPE 2 - High-density polyethylene)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by nur
Last edit of product page on by gmlaa.
Product page also edited by openfoodfacts-contributors, roboto-app, simondot.