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Nettare di mirtillo biologico - Vivi Verde - 400 ml (2x200ml)

Nettare di mirtillo biologico - Vivi Verde - 400 ml (2x200ml)

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Barcode: 8001120891747 (EAN / EAN-13)

Quantity: 400 ml (2x200ml)

Packaging: Metal, Glass, Clear Glass, Steel, Non-corrugated cardboard

Brands: Vivi Verde, Coop

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Blueberry nectars

Labels, certifications, awards: Organic, EU Organic, IT-BIO-009

EMB code: IT-BIO-009, 5455

Stores: Coop

Countries where sold: Italy

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Health

Ingredients

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    5 ingredients


    Italian: acqua, purea di mirtillo (40%), zucchero di canna, acidificante: acido citrico

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    acqua, mirtillo 40%, zucchero di canna, acidificante (acido citrico)
    1. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 60
    2. mirtillo -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    3. zucchero di canna -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    4. acidificante -> en:acid - percent_min: 0 - percent_max: 10
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Bad nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 40, rounded value: 40)

    Negative points: 18

    • Energy: 9 / 10 (value: 247, rounded value: 247)
    • Sugars: 9 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: E

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    Sugars in high quantity (13%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200ml)
    Compared to: Blueberry nectars
    Energy 247 kj
    (58 kcal)
    494 kj
    (116 kcal)
    +5%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 14 g 28 g +6%
    Sugars 13 g 26 g +9%
    Fiber 0.6 g 1.2 g +3%
    Proteins 0 g 0 g -100%
    Salt 0.03 g 0.06 g +302%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 40 % 40 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 200ml

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by nur.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.ZDRjRkFQMGtyUFlZdXRzRHhqUE4zTWtrK1o2UWZrbVVEc01VSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMZCcjxn2nmMwbttVOp3MaidJPaSsxT54yqIqs, yuka.sY2b0xO6T85zoF3NwEKvlkBGUOOCoSPqFAbhw3Gv6supDpXJXo9KsojZPKs, yuka.sY2b0xO6T85zoF3NwEKvlmYcaOqGoDbGGwPjuXaq5dWVFJK4WY8o2KTrFas.

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