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Paccheri - Fiorfiore - 500 g

Paccheri - Fiorfiore - 500 g

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Barcode: 8001120905468 (EAN / EAN-13)

Common name: Pasta di semola di grano duro

Quantity: 500 g

Packaging: Bag, it:Materiale misto

Brands: Fiorfiore, Coop, Pastai Gragnanesi Società Cooperativa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Italian pasta, it:pasta-di-gragnano, it:Paccheri

Labels, certifications, awards: Made in Italy, PGI, fr:Tréfilage au bronze, it:Pasta di Gragnano IGP, it:Semola di grano duro 100% italiano

Origin of ingredients: Italy

Manufacturing or processing places: Italia

Stores: Coop

Countries where sold: Italy

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Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Semola di _grano_ duro, acqua
    1. Semola di _grano_ duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -4 (4 - 8)

    Nutri-Score: A

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    Sugars in low quantity (4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: it:paccheri
    Energy 1,527 kj
    (365 kcal)
    1,220 kj
    (292 kcal)
    Fat 1.2 g 0.96 g -8%
    Saturated fat 0.2 g 0.16 g -28%
    Carbohydrates 73 g 58.4 g +6%
    Sugars 4 g 3.2 g +48%
    Fiber 3 g 2.4 g +19%
    Proteins 14 g 11.2 g +14%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g


Carbon footprint



Data sources

Product added on by sarabianchi
Last edit of product page on by gmlaa.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVFdd3inBfgKTjUoVOX3ouMf5izT85Yv7Cqb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.