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Tartufo bianco - Coop - 160 g

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Tartufo bianco - Coop - 160 g

Barcode: 8001120914569 (EAN / EAN-13)

Quantity: 160 g

Packaging: it:barattolo PS-6, it:scatola PAP-21

Brands: Coop, Fiorfiore

Categories: Desserts, Tartufo, it:Tartufo bianco

Origin of ingredients: Brazil, Italy

Link to the product page on the official site of the producer: http://www e-coop.it

Stores: Coop

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

22 ingredients

: Latte scremato fresco 35%, panna fresca 20,1%, zucchero, latte scremato in polvere, burro, tuorlo d'uovo zuccherato (tuorlo d'uovo 50%, zucchero), sciroppo di glucosio, granella di meringa 3,5% (zucchero, amido di grano, albume d'uovo in polvere), destrosio, estratto di caffè ricostituito arabica 2,8%, emulsionanti: mono e digliceridi degli acidi grassi, addensanti: farina di semi di carrube, gomma di guar, aromi, estratto di caffè 0,01%

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Fresh cream, Skimmed milk powder, Butter, Sugared egg yolk, Egg yolk, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:granella-di-meringa, it:estratto-di-caffe-ricostituito-arabica
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Latte scremato 35%, panna fresca 20.1%, zucchero, latte scremato in polvere, burro, tuorlo d'uovo zuccherato (tuorlo d'uovo, zucchero), sciroppo di glucosio, granella di meringa 3.5% (zucchero, amido di grano, albume d'uovo in polvere), destrosio, estratto di caffè ricostituito arabica 2.8%, emulsionanti (mono- e digliceridi degli acidi grassi), addensanti (farina di semi di carrube), gomma di guar, aromi, caffè 0.01%
Latte scremato -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 35 - percent: 35 - percent_max: 35

panna fresca -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20.1 - percent: 20.1 - percent_max: 20.1

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 20.1

latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.5 - percent_max: 20.1

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.5 - percent_max: 13.8

tuorlo d'uovo zuccherato -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.5 - percent_max: 9.475

tuorlo d'uovo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.75 - percent_max: 5.30075757575758

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7375

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 6.88

granella di meringa -> it:granella-di-meringa - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 3.5

amido di grano -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.75

albume d'uovo in polvere -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.16666666666667

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 3.5

estratto di caffè ricostituito arabica -> it:estratto-di-caffe-ricostituito-arabica - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

emulsionanti -> en:emulsifier - percent_min: 0.01 - percent_max: 2.42222222222222

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.42222222222222

addensanti -> en:thickener - percent_min: 0.01 - percent_max: 2.179

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.179

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.98

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 1.81416666666667

caffè -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1040, rounded value: 1040)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: it:Tartufo bianco
Energy	1,040 kj (249 kcal)	832 kj (199 kcal)	+7%
Fat	13 g	10.4 g	+13%
Saturated fat	9 g	7.2 g	+9%
Carbohydrates	28 g	22.4 g	+4%
Sugars	25 g	20 g	-
Fiber	1.3 g	1.04 g	+442%
Proteins	4 g	3.2 g	-5%
Salt	0.12 g	0.096 g	+17%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Box (Non-corrugated cardboard)
Jar (PS 6 - Polystyrene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Tartufo bianco - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	50 %	High
Italy	50 %	Medium

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Complete or correct product information

Data sources

Product added on April 20, 2021, 3:59:00 PM CEST by kiliweb
Last edit of product page on August 23, 2022, 1:32:18 PM CEST by nur.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhJobvrFuB7bOjfSxnKmwPi2CcLUT9R5w5LWL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tartufo bianco - Coop - 160 g

Tartufo bianco - Coop - 160 g

Matching with your preferences

Health

Ingredients

22 ingredients

Food processing

Ultra processed foods

Additives

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (9%)

Sugars in high quantity (25%)

Salt in low quantity (0.12%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources