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Pizza con speck Alto Adige - Coop - 390 g

Pizza con speck Alto Adige - Coop - 390 g

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Barcode: 8001120933706 (EAN / EAN-13)

Quantity: 390 g

Brands: Coop, Italpizza

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies

Manufacturing or processing places: Str. Gherbella 454/a 41126 San Donnino MO

Stores: Coop

Countries where sold: Germany, Italy

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    : Farina di grano tenero tipo "00", acqua, Mozzarella 10,3% (latte, sale, caglio microbico, fermenti lattici), "Speck Alto Adige IGP" 7,7% (carne di suino, sale, spezie, piante aromatiche, antiossidante: ascorbato di sodio, conservante: nitrito di sodio), funghi trifolati 6.4% (funghi prataioli (Agaricus bisporus), olio di semi di girasole, prezzemolo, aglio, cipolla, amido di riso), "Provolone Valpadana DÓP" 3,8% (latte, sale, caglio), olio di semi di girasole, crema di latte in polvere (proteine del latte, latte intero in polvere, amido di mais modificato, sale), Parmigiano Reggiano DOP 1,6% (latte, sale, caglio), olio extra vergine d'oliva, lievito, sale, pepe nero.
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:speck-alto-adige, it:funghi-trifolati, it:funghi-prataioli, it:provolone-valpadana-dop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Milk, Pork meat, Milk, Cream, Milk proteins, Whole milk powder, Parmigiano reggiano, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farina di grano tenero tipo "00", acqua, Mozzarella 10.3% (latte, sale, caglio microbico, fermenti lattici), "Speck Alto Adige " 7.7% (carne di suino, sale, spezie, piante aromatiche, antiossidante (ascorbato di sodio), conservante (nitrito di sodio)), funghi trifolati 6.4% (funghi prataioli (Agaricus bisporus), olio di semi di girasole, prezzemolo, aglio, cipolla, amido di riso), "Provolone Valpadana DÓP" 3.8% (latte, sale, caglio), olio di semi di girasole, crema di latte (proteine del latte, latte intero in polvere, amido di mais modificato, sale), Parmigiano Reggiano 1.6% (latte, sale, caglio), olio extra vergine d'oliva, lievito, sale, pepe nero
    1. Farina di grano tenero tipo "00" -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23.9 - percent_max: 56.7
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.3 - percent_max: 33.5
    3. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
      1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.3 - percent_max: 10.3
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. caglio microbico -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. "Speck Alto Adige " -> it:speck-alto-adige - labels: en:pgi - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      1. carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.7 - percent_max: 7.7
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. piante aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. conservante -> en:preservative - percent_min: 0 - percent_max: 1
        1. nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. funghi trifolati -> it:funghi-trifolati - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      1. funghi prataioli -> it:funghi-prataioli - percent_min: 1.06666666666667 - percent_max: 6.4
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.06666666666667 - percent_max: 6.4
      2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.2
      3. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.13333333333333
      4. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6
      5. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.28
      6. amido di riso -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.06666666666667
    6. "Provolone Valpadana DÓP" -> it:provolone-valpadana-dop - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.8 - percent_max: 3.8
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    7. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.6 - percent_max: 3.8
    8. crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent_max: 3.8
      1. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 3.8
      2. latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.9
      3. amido di mais modificato -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.26666666666667
      4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    9. Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.533333333333333 - percent_max: 1.6
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.533333333333333
    10. olio extra vergine d'oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.6
    11. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    13. pepe nero -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7, rounded value: 5.7)

    Negative points: 10

    • Energy: 3 / 10 (value: 1059, rounded value: 1059)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (390 g)
    Compared to: Frozen pizzas and pies
    Energy 1,059 kj
    (253 kcal)
    4,130 kj
    (987 kcal)
    +10%
    Fat 11 g 42.9 g +26%
    Saturated fat 4 g 15.6 g +7%
    Carbohydrates 27 g 105 g -
    Sugars 0.8 g 3.12 g -75%
    Fiber 1.1 g 4.29 g -45%
    Proteins 12 g 46.8 g +27%
    Salt 1 g 3.9 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.7 % 5.7 %
Serving size: 390 g

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllBccvHwvzyZbgzixGuBw8iAJZLKPcND_dXVLKs, yuka.sY2b0xO6T85zoF3NwEKvlmYXeovljinOGSH5tWqC2NjXCpfFWPxp86bEFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.