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Ravioli di ricotta e spinaci con pomodoro e basilico surgelati – Coop – 550 g

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Ravioli di ricotta e spinaci con pomodoro e basilico surgelati – Coop – 550 g

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Barcode:
8001120956545(EAN / EAN-13)

Quantity: 550 g

Brands: Coop

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Combination Meals, ravioli, Frozen ready-made meals, Ravioli with ricotta and spinach

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      1/10 points (555.8kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      2/7 points (4.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (5 - 4)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ravioli with ricotta and spinach
    Energy ~ 555.8 kJ
    (134 kcal)     		919.949 kj (215 kcal) (-40%)
    Fat 4.7 g 6.318 g (-26%)
    Saturated fat 1.3 g 2.775 g (-53%)
    Carbohydrates 17 g 30.733 g (-45%)
    Sugars 2.4 g 2.945 g (-19%)
    Fiber 1.2 g 2.423 g (-50%)
    Proteins 4.9 g 8.386 g (-42%)
    Salt 0.65 g 0.98 g (-34%)
    Sodium 0.26 g 0.389 g (-33%)
    Fruits‚ vegetables‚ legumes ~ 62.1 % 17.112 % (+263%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 555.8 kJ
      (134 kcal)       		? kcal
      (134 kcal)       		~ 0 kJ
      (0 kcal)
      Fat 4.7 g 4.7 g ~ 1.79 g
      Saturated fat 1.3 g 1.3 g ~ 0 g
      Carbohydrates 17 g 17 g ~ 65.8 g
      Sugars 2.4 g 2.4 g ~ 2.12 g
      Fiber 1.2 g 1.2 g ~ 3 g
      Proteins 4.9 g 4.9 g ~ 11.5 g
      Salt 0.65 g 0.65 g ~ 0.031 g
      Sodium 0.26 g 0.26 g ~ 0.0092 g
      Fruits‚ vegetables‚ legumes ~ 62.1 % ? ~ 62.1 %
Serving size: 275 g

Ingredients

  • icon

    34 ingredients

    Italian: Pasta ripiena precotta 50% (pasta all'uovo 83% (semola di grano duro, ricotta 27% (siero di latte, latte, sale, regolatore di acidità: acido lattico), spinaci 15%, uova 10%, acqua, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito), formaggio Grana Padano DOP 0,6% (latte, sale, caglio, lisozima dell'uovo), sale, acqua), polpa di pomodoro 44%, olio di semi di girasole, sedano 1,1%, carote 0,9%, cipolla 0,8%, olio extra vergine d'oliva, sale 0,5%, basilico 0,3%, zucchero, pepe nero 0,05%. Può contenere soia, senape.
    Allergens: celery, eggs, gluten, milk
    Traces: mustard, soybeans

    • Ingredient information

      • stuffed pasta: 50.0%

      • egg pasta: 83.0%

      • — durum wheat semolina: 25.0% (estimate)

      • — ricotta: 27.0%

      • —— whey: 12.5% (estimate)

      • —— milk: 6.2% (estimate)

      • —— salt: 3.1% (estimate)

      • —— Acidity regulator: 3.1% (estimate)

      • ——— E270: 3.1% (estimate)

      • — spinach: 15.0%

      • — egg: 10.0%

      • — water: < 2% (estimate)

      • — breadcrumbs: < 2% (estimate)

      • —— wheat flour type 0: < 2% (estimate)

      • —— water: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— yeast: < 2% (estimate)

      • — Grana Padano: 0.6%

      • —— milk: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— rennet: < 2% (estimate)

      • —— lisozima-dell-uovo: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — water: < 2% (estimate)

      • tomato pulp: 44.0%

      • sunflower oil: < 2% (estimate)

      • celery: 1.1%

      • carrot: 0.9%

      • onion: 0.8%

      • extra virgin olive oil: < 2% (estimate)

      • salt: 0.5%

      • basil: 0.3%

      • sugar: < 2% (estimate)

      • black pepper: 0.1%

  • icon

    Contains added sugars

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Ravioli with ricotta and spinach
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: egg pasta, ricotta, whey, milk, egg, Grana Padano, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:lisozima-dell-uovo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Pasta ripiena 50%, pasta all'uovo 83% (semola di grano duro, ricotta 27% (siero di latte, latte, sale, regolatore di acidità (acido lattico)), spinaci 15%, uova 10%, acqua, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito), formaggio Grana Padano 0.6% (latte, sale, caglio, lisozima dell'uovo), sale, acqua), polpa di pomodoro 44%, olio di semi di girasole, sedano 1.1%, carote 0.9%, cipolla 0.8%, olio extra vergine d'oliva, sale 0.5%, basilico 0.3%, zucchero, pepe nero 0.05%
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pasta ripienaen:stuffed-pastamaybemaybe981050.0
    pasta all'uovoen:egg-pastanomaybe981083.0
    semola di grano duroen:durum-wheat-semolinayesyes961025.0
    ricottaen:ricottanomaybe1958527.0
    siero di latteen:wheynomaybe12.5
    latteen:milknoyes190516.2
    saleen:saltyesyes110583.1
    regolatore di aciditàen:acidity-regulator3.1
    acido latticoen:e270yesyes3.1
    spinacien:spinachyesyes2005915.0
    uovaen:eggnoyes2200010.0
    acquaen:wateryesyes180660.0
    pangrattatoen:breadcrumbsmaybemaybe75000.0
    farina di grano tenero tipo "0"en:wheat-flour-type-0yesyes94100.0
    acquaen:wateryesyes180660.0
    saleen:saltyesyes110580.0
    lievitoen:yeastyesyes110090.0
    formaggio Grana Padanoen:grana-padanonomaybe121230.6en:pdo
    latteen:milknoyes190510.0
    saleen:saltyesyes110580.0
    caglioen:rennetmaybemaybe0.0
    lisozima dell'uovoit:lisozima-dell-uovo0.0
    saleen:saltyesyes110580.0
    acquaen:wateryesyes180660.0
    polpa di pomodoroen:tomato-pulpyesyes2016944.0
    olio di semi di girasoleen:sunflower-oilyesyesno174400.0
    sedanoen:celeryyesyes200551.1
    caroteen:carrotyesyes200090.9
    cipollaen:onionyesyes200340.8
    olio extra vergine d'olivaen:extra-virgin-olive-oilyesyesno172700.0
    saleen:saltyesyes110580.5
    basilicoen:basilyesyes110330.3
    zuccheroen:sugarmaybeyes310160.0
    pepe neroen:black-pepperyesyes110150.1

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 10.00 % 100 % 0.035 0.3 68 % 0.01

    Total forest footprint

    0.01 m² per kg of food

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Data sources

Product added on by smoothie-app
Last edit of product page on by new-nutrition-bot.
Product page also edited by foodvisor, mccio, roboto-app, telperion87, waistline-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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