AGNESI - Eliche tricolor - 2

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: II Pastadi di ccn e Witti tonato and lut tonato fÌPàÎes alimentaires de qualité superieure au tomate et épinards Ygridients semoule de blé dur, tomates 13%, épinards, lutaten (hart*üengriefl Tomatenpu!ver 13%), etrigo durc tomate espinaca IweŒMltes sémola de trw dun tomate d6hidratato, t deshidratata, II, Puede trans Hecho 'en, i, ncga Av, Alfreb Jhan v Av Andres Belfo, ta transtersaL los paé Grandes Re$trado en el baio el M5.121, CPE 070560123 500GRS ImportaMr Exclusivo Pertr, OANIIIA SA 20126895276, Av, An&és 375 sn (51 1), 2781619, ns, Contiene gluten, VI Masa de macarüo de sèmda tomate e 13%, met tornaàt en spir, lngredieteŒ urde tne, i Sktadnikt semolina 13%, szplnak odvodniony xi jaj, Semolinové tistoviny se rajtati a Soieni (semdina), mouka tvrdomné, t, rajtata V Virobek müe obsahovat stopy oi101J KOI UITavüKl, Euorax6 (optwtl a ot 0Kòvn 6 rkimllé, R ta, cNbl Cnmn6 mroroeretMfl 113%), gpuTb B a Hal n B0Abl (O.A, Ha)

  1. II Pastadi di ccn e Witti tonato and lut tonato fÌPàÎes alimentaires de qualité superieure au tomate et épinards Ygridients semoule de blé dur -> fr:ii-pastadi-di-ccn-e-witti-tonato-and-lut-tonato-fipaies-alimentaires-de-qualite-superieure-au-tomate-et-epinards-ygridients-semoule-de-ble-dur
  2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13
  3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
  4. lutaten -> fr:lutaten
     1. hart*üengriefl Tomatenpu!ver -> fr:hart-uengriefl-tomatenpu-ver - percent: 13
  5. etrigo durc tomate espinaca IweŒMltes sémola de trw dun tomate d6hidratato -> fr:etrigo-durc-tomate-espinaca-iweoemltes-semola-de-trw-dun-tomate-d6hidratato
  6. t deshidratata -> fr:t-deshidratata
  7. II -> fr:ii
  8. Puede trans Hecho 'en -> fr:puede-trans-hecho-en
  9. i -> fr:i
  10. ncga Av -> fr:ncga-av
  11. Alfreb Jhan v Av Andres Belfo -> fr:alfreb-jhan-v-av-andres-belfo
  12. ta transtersaL los paé Grandes Re$trado en el baio el M5.121 -> fr:ta-transtersal-los-pae-grandes-re-trado-en-el-baio-el-m5-121
  13. CPE 070560123 500GRS ImportaMr Exclusivo Pertr -> fr:cpe-070560123-500grs-importamr-exclusivo-pertr
  14. OANIIIA SA 20126895276 -> fr:oaniiia-sa-20126895276
  15. Av -> fr:av
  16. An&és 375 sn -> fr:an-es-375-sn
      1. 51 1 -> fr:51-1
  17. 2781619 -> fr:2781619
  18. ns -> fr:ns
  19. Contiene gluten -> fr:contiene-gluten
  20. VI Masa de macarüo de sèmda tomate e -> fr:vi-masa-de-macaruo-de-semda-tomate-e - percent: 13
  21. met tornaàt en spir -> fr:met-tornaat-en-spir
  22. lngredieteΠurde tne -> fr:lngredieteoe-urde-tne
  23. i Sktadnikt semolina -> fr:i-sktadnikt-semolina - percent: 13
  24. szplnak odvodniony xi jaj -> fr:szplnak-odvodniony-xi-jaj
  25. Semolinové tistoviny se rajtati a Soieni -> fr:semolinove-tistoviny-se-rajtati-a-soieni
      1. semdina -> fr:semdina
  26. mouka tvrdomné -> fr:mouka-tvrdomne
  27. t -> fr:t
  28. rajtata V Virobek müe obsahovat stopy oi101J KOI UITavüKl -> fr:rajtata-v-virobek-mue-obsahovat-stopy-oi101j-koi-uitavukl
  29. Euorax6 -> fr:euorax6
      1. optwtl a ot 0Kòvn 6 rkimllé -> fr:optwtl-a-ot-0kovn-6-rkimlle
      2. R ta -> fr:r-ta
      3. cNbl Cnmn6 mroroeretMfl -> fr:cnbl-cnmn6-mroroeretmfl - percent: 113
  30. gpuTb B a Hal n B0Abl -> fr:gputb-b-a-hal-n-b0abl
      1. O.A -> en:bone - vegan: no - vegetarian: no
      2. Ha -> fr:ha

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,502 kj (359 kcal)
  Fat	1.5 g
  Saturated fat	0.5 g
  Carbohydrates	72 g
  Sugars	2.5 g
  Fiber	0 g
  Proteins	13 g
  Salt	0.005 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.5 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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