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Sugo alla Napoletana - agnesi - 150g
Sugo alla Napoletana - agnesi - 150g
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Barcode: 8001200047736 (EAN / EAN-13)
Quantity: 150g
Brands: Agnesi
Categories: Condiments, Sauces, Pasta sauces, Tomato sauces, it:Sugo Alla Napoletana
Labels, certifications, awards: Made in Italy
Countries where sold: France
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Health
Ingredients
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50 ingredients
: SUGO ALLA NAPOLETANA DE Napoletana Sauce Zutaten gehacde Tomaten (68,9%) Zebein (11.4N) Tomatenmark (7.3 %) Sonnentlumenol Karoten TBasikum (0.9%Meersaz Knoolauch Zucker Reisete Seilene sahwarzer Plefier Rosmarm, Baokrebmite Zironensaure Pesurisiertes produkt (FR)Sauce Napolitaine ngrédients: puipe dn tomate (689% ) ognons (11 A4%) concentre de tomates (73%), de toumesol, caotes (3%), baslic (0.9%) se marn, al sucre, amidon de rz céleri poiwre nor romann comecteur dacde Bode cihque Produl pesteurise (IT) Sugo ala Napoletana ngredienti poipe d pomodoro (68P%) apole (11.4%), concentraio di pomodaro (73%) olod girasole carcte (%basilico (0.9, sale mano, aglo zucchero amido drso, sedano, pepe nero, rosmarno, comtore di acidt aodo cmco Prodoto pastorzzalo (EN) Napoletana Sauce Ingredients: qusned tomatbes (68.9%) onions (1.4) DTato pase (73%) surtower ol camus (35) basi (0.9%) sea sat garicsugar, noe starch celery, biack pepper rosemary, acidity regulaior ctnic sod Pasteurised product. Produid unler Schutzatmosphare verpack Nach dem Oefnen im Knischrank aubewaren Srunger 3 Tage/ Condlionne sous atmosphere proectrice Apres ouverture, conserver au refrigerateur environ prur 3 ours/Prodotn cntezionato in atmoslera protetiva Uha vota aperto conservare in trigorfero e consumare entro 3 giom/Paokaged maprotective atmosphere Refregerate afer opening and use wihin 3 days GEBRAUCHSANWEISUNG der inhat in einem Toof ur zen MKROWELLENOFEN durchstechen Sie die Schale n den oberen Tel und emizen Se fur 1 Minute be 750 WI MODE DEMPLO verser le contenu dans un casseroe et réchauffer MICRO-ONDE percer le bol cans la Denie supenieure et chaufer pendant 1 mnue à 750 W/ MODALITA DUSO versare l contenuto in un teçame e riscaidare IN MICROONDE forare la vascheta nela pare superiore e scaldare per 1 minuto 2750 WI SERVING INSTRUCTION pour the conterts into a pan and heat MICROWAVE dil ne pan n he upper part and heal for 1 minute at 750 W NAHRWERTDEKLARATION DECLARATION NUTRITIONNELLE Pro-Pour Pe Per 100g TRION DECLARATION 8 0012Allergens: Celery
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:sugo-alla-napoletana-de-napoletana-sauce-zutaten-gehacde-tomaten, it:zebein, it:11-4n, it:tomatenmark, it:sonnentlumenol-karoten-tbasikum, it:0-9-meersaz-knoolauch-zucker-reisete-seilene-sahwarzer-plefier-rosmarm, it:baokrebmite-zironensaure-pesurisiertes-produkt, it:sauce-napolitaine-ngredients, it:puipe-dn-tomate, it:ognons, it:11-a, it:concentre-de-tomates, it:de-toumesol, it:caotes, it:baslic, it:se-marn, it:al-sucre, it:amidon-de-rz-celeri-poiwre-nor-romann-comecteur-dacde-bode-cihque-produl-pesteurise, it:sugo-ala-napoletana-ngredienti-poipe-d-pomodoro, it:68p, it:apole, it:concentraio-di-pomodaro, it:olod-girasole-carcte, it:0-9, it:sale-mano, it:aglo-zucchero-amido-drso, it:rosmarno, it:comtore-di-acidt-aodo-cmco-prodoto-pastorzzalo, it:en, it:napoletana-sauce-ingredients, it:qusned-tomatbes, it:onions, it:1-4, it:dtato-pase, it:surtower-ol-camus, it:35, it:basi, it:sea-sat-garicsugar, it:noe-starch-celery, it:biack-pepper-rosemary, it:acidity-regulaior-ctnic-sod-pasteurised-product, it:produid-unler-schutzatmosphare-verpack-nach-dem-oefnen-im-knischrank-aubewaren-srunger-3-tage, it:condlionne-sous-atmosphere-proectrice-apres-ouverture, it:conserver-au-refrigerateur-environ-prur-3-ours, it:prodotn-cntezionato-in-atmoslera-protetiva-uha-vota-aperto-conservare-in-trigorfero-e-consumare-entro-3-giom, it:paokaged-maprotective-atmosphere-refregerate-afer-opening-and-use-wihin-3-days-gebrauchsanweisung-der-inhat-in-einem-toof-ur-zen-mkrowellenofen-durchstechen-sie-die-schale-n-den-oberen-tel-und-emizen-se-fur-1-minute-be-750-wi-mode-demplo-verser-le-contenu-dans-un-casseroe-et-rechauffer-micro-onde-percer-le-bol-cans-la-denie-supenieure-et-chaufer-pendant-1-mnue-a-750-w, it:modalita-duso-versare-l-contenuto-in-un-tecame-e-riscaidare-in-microonde-forare-la-vascheta-nela-pare-superiore-e-scaldare-per-1-minuto-2750-wi-serving-instruction-pour-the-conterts-into-a-pan-and-heat-microwave-dil-ne-pan-n-he-upper-part-and-heal-for-1-minute-at-750-w-nahrwertdeklaration-declaration-nutritionnelle-pro-pour-pe-per-100g-trion-declaration-8-0012Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegan status unknown
Unrecognized ingredients: it:sugo-alla-napoletana-de-napoletana-sauce-zutaten-gehacde-tomaten, it:zebein, it:11-4n, it:tomatenmark, it:sonnentlumenol-karoten-tbasikum, it:0-9-meersaz-knoolauch-zucker-reisete-seilene-sahwarzer-plefier-rosmarm, it:baokrebmite-zironensaure-pesurisiertes-produkt, it:sauce-napolitaine-ngredients, it:puipe-dn-tomate, it:ognons, it:11-a, it:concentre-de-tomates, it:de-toumesol, it:caotes, it:baslic, it:se-marn, it:al-sucre, it:amidon-de-rz-celeri-poiwre-nor-romann-comecteur-dacde-bode-cihque-produl-pesteurise, it:sugo-ala-napoletana-ngredienti-poipe-d-pomodoro, it:68p, it:apole, it:concentraio-di-pomodaro, it:olod-girasole-carcte, it:0-9, it:sale-mano, it:aglo-zucchero-amido-drso, it:rosmarno, it:comtore-di-acidt-aodo-cmco-prodoto-pastorzzalo, it:en, it:napoletana-sauce-ingredients, it:qusned-tomatbes, it:onions, it:1-4, it:dtato-pase, it:surtower-ol-camus, it:35, it:basi, it:sea-sat-garicsugar, it:noe-starch-celery, it:biack-pepper-rosemary, it:acidity-regulaior-ctnic-sod-pasteurised-product, it:produid-unler-schutzatmosphare-verpack-nach-dem-oefnen-im-knischrank-aubewaren-srunger-3-tage, it:condlionne-sous-atmosphere-proectrice-apres-ouverture, it:conserver-au-refrigerateur-environ-prur-3-ours, it:prodotn-cntezionato-in-atmoslera-protetiva-uha-vota-aperto-conservare-in-trigorfero-e-consumare-entro-3-giom, it:paokaged-maprotective-atmosphere-refregerate-afer-opening-and-use-wihin-3-days-gebrauchsanweisung-der-inhat-in-einem-toof-ur-zen-mkrowellenofen-durchstechen-sie-die-schale-n-den-oberen-tel-und-emizen-se-fur-1-minute-be-750-wi-mode-demplo-verser-le-contenu-dans-un-casseroe-et-rechauffer-micro-onde-percer-le-bol-cans-la-denie-supenieure-et-chaufer-pendant-1-mnue-a-750-w, it:modalita-duso-versare-l-contenuto-in-un-tecame-e-riscaidare-in-microonde-forare-la-vascheta-nela-pare-superiore-e-scaldare-per-1-minuto-2750-wi-serving-instruction-pour-the-conterts-into-a-pan-and-heat-microwave-dil-ne-pan-n-he-upper-part-and-heal-for-1-minute-at-750-w-nahrwertdeklaration-declaration-nutritionnelle-pro-pour-pe-per-100g-trion-declaration-8-0012Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:sugo-alla-napoletana-de-napoletana-sauce-zutaten-gehacde-tomaten, it:zebein, it:11-4n, it:tomatenmark, it:sonnentlumenol-karoten-tbasikum, it:0-9-meersaz-knoolauch-zucker-reisete-seilene-sahwarzer-plefier-rosmarm, it:baokrebmite-zironensaure-pesurisiertes-produkt, it:sauce-napolitaine-ngredients, it:puipe-dn-tomate, it:ognons, it:11-a, it:concentre-de-tomates, it:de-toumesol, it:caotes, it:baslic, it:se-marn, it:al-sucre, it:amidon-de-rz-celeri-poiwre-nor-romann-comecteur-dacde-bode-cihque-produl-pesteurise, it:sugo-ala-napoletana-ngredienti-poipe-d-pomodoro, it:68p, it:apole, it:concentraio-di-pomodaro, it:olod-girasole-carcte, it:0-9, it:sale-mano, it:aglo-zucchero-amido-drso, it:rosmarno, it:comtore-di-acidt-aodo-cmco-prodoto-pastorzzalo, it:en, it:napoletana-sauce-ingredients, it:qusned-tomatbes, it:onions, it:1-4, it:dtato-pase, it:surtower-ol-camus, it:35, it:basi, it:sea-sat-garicsugar, it:noe-starch-celery, it:biack-pepper-rosemary, it:acidity-regulaior-ctnic-sod-pasteurised-product, it:produid-unler-schutzatmosphare-verpack-nach-dem-oefnen-im-knischrank-aubewaren-srunger-3-tage, it:condlionne-sous-atmosphere-proectrice-apres-ouverture, it:conserver-au-refrigerateur-environ-prur-3-ours, it:prodotn-cntezionato-in-atmoslera-protetiva-uha-vota-aperto-conservare-in-trigorfero-e-consumare-entro-3-giom, it:paokaged-maprotective-atmosphere-refregerate-afer-opening-and-use-wihin-3-days-gebrauchsanweisung-der-inhat-in-einem-toof-ur-zen-mkrowellenofen-durchstechen-sie-die-schale-n-den-oberen-tel-und-emizen-se-fur-1-minute-be-750-wi-mode-demplo-verser-le-contenu-dans-un-casseroe-et-rechauffer-micro-onde-percer-le-bol-cans-la-denie-supenieure-et-chaufer-pendant-1-mnue-a-750-w, it:modalita-duso-versare-l-contenuto-in-un-tecame-e-riscaidare-in-microonde-forare-la-vascheta-nela-pare-superiore-e-scaldare-per-1-minuto-2750-wi-serving-instruction-pour-the-conterts-into-a-pan-and-heat-microwave-dil-ne-pan-n-he-upper-part-and-heal-for-1-minute-at-750-w-nahrwertdeklaration-declaration-nutritionnelle-pro-pour-pe-per-100g-trion-declaration-8-0012Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SUGO ALLA NAPOLETANA DE Napoletana Sauce Zutaten gehacde Tomaten 68.9%, Zebein (11.4N), Tomatenmark 7.3%, Sonnentlumenol Karoten TBasikum, 0.9%Meersaz Knoolauch Zucker Reisete Seilene sahwarzer Plefier Rosmarm, Baokrebmite Zironensaure Pesurisiertes produkt, Sauce Napolitaine ngrédients (puipe dn tomate 689%, ognons (11 A), concentre de tomates 73%), de toumesol, caotes 3%, baslic 0.9%, se marn, al sucre, amidon de rz céleri poiwre nor romann comecteur dacde Bode cihque Produl pesteurise, Sugo ala Napoletana ngredienti poipe d pomodoro (68P%), apole 11.4%, concentraio di pomodaro 73%, olod girasole carcte, %basilico, 0.9, sale mano, aglo zucchero amido drso, sedano, pepe nero, rosmarno, comtore di acidt aodo cmco Prodoto pastorzzalo (EN), Napoletana Sauce Ingredients (qusned tomatbes 68.9%, onions (1.4), DTato pase 73%, surtower ol camus (35), basi 0.9%, sea sat garicsugar), noe starch celery, biack pepper rosemary, acidity regulaior ctnic sod Pasteurised product, Produid unler Schutzatmosphare verpack Nach dem Oefnen im Knischrank aubewaren Srunger 3 Tage, Condlionne sous atmosphere proectrice Apres ouverture, conserver au refrigerateur environ prur 3 ours, Prodotn cntezionato in atmoslera protetiva Uha vota aperto conservare in trigorfero e consumare entro 3 giom, Paokaged maprotective atmosphere Refregerate afer opening and use wihin 3 days GEBRAUCHSANWEISUNG der inhat in einem Toof ur zen MKROWELLENOFEN durchstechen Sie die Schale n den oberen Tel und emizen Se fur 1 Minute be 750 WI MODE DEMPLO verser le contenu dans un casseroe et réchauffer MICRO-ONDE percer le bol cans la Denie supenieure et chaufer pendant 1 mnue à 750 W, MODALITA DUSO versare l contenuto in un teçame e riscaidare IN MICROONDE forare la vascheta nela pare superiore e scaldare per 1 minuto 2750 WI SERVING INSTRUCTION pour the conterts into a pan and heat MICROWAVE dil ne pan n he upper part and heal for 1 minute at 750 W NAHRWERTDEKLARATION DECLARATION NUTRITIONNELLE Pro-Pour Pe Per 100g TRION DECLARATION 8 0012- SUGO ALLA NAPOLETANA DE Napoletana Sauce Zutaten gehacde Tomaten -> it:sugo-alla-napoletana-de-napoletana-sauce-zutaten-gehacde-tomaten - percent: 68.9
- Zebein -> it:zebein
- 11.4N -> it:11-4n
- Tomatenmark -> it:tomatenmark - percent: 7.3
- Sonnentlumenol Karoten TBasikum -> it:sonnentlumenol-karoten-tbasikum
- 0.9%Meersaz Knoolauch Zucker Reisete Seilene sahwarzer Plefier Rosmarm -> it:0-9-meersaz-knoolauch-zucker-reisete-seilene-sahwarzer-plefier-rosmarm
- Baokrebmite Zironensaure Pesurisiertes produkt -> it:baokrebmite-zironensaure-pesurisiertes-produkt
- Sauce Napolitaine ngrédients -> it:sauce-napolitaine-ngredients
- puipe dn tomate -> it:puipe-dn-tomate - percent: 689
- ognons -> it:ognons
- 11 A -> it:11-a
- concentre de tomates -> it:concentre-de-tomates - percent: 73
- de toumesol -> it:de-toumesol
- caotes -> it:caotes - percent: 3
- baslic -> it:baslic - percent: 0.9
- se marn -> it:se-marn
- al sucre -> it:al-sucre
- amidon de rz céleri poiwre nor romann comecteur dacde Bode cihque Produl pesteurise -> it:amidon-de-rz-celeri-poiwre-nor-romann-comecteur-dacde-bode-cihque-produl-pesteurise
- Sugo ala Napoletana ngredienti poipe d pomodoro -> it:sugo-ala-napoletana-ngredienti-poipe-d-pomodoro
- 68P% -> it:68p
- apole -> it:apole - percent: 11.4
- concentraio di pomodaro -> it:concentraio-di-pomodaro - percent: 73
- olod girasole carcte -> it:olod-girasole-carcte
- %basilico -> en:basil - vegan: yes - vegetarian: yes
- 0.9 -> it:0-9
- sale mano -> it:sale-mano
- aglo zucchero amido drso -> it:aglo-zucchero-amido-drso
- sedano -> en:celery - vegan: yes - vegetarian: yes
- pepe nero -> en:black-pepper - vegan: yes - vegetarian: yes
- rosmarno -> it:rosmarno
- comtore di acidt aodo cmco Prodoto pastorzzalo -> it:comtore-di-acidt-aodo-cmco-prodoto-pastorzzalo
- EN -> it:en
- Napoletana Sauce Ingredients -> it:napoletana-sauce-ingredients
- qusned tomatbes -> it:qusned-tomatbes - percent: 68.9
- onions -> it:onions
- 1.4 -> it:1-4
- DTato pase -> it:dtato-pase - percent: 73
- surtower ol camus -> it:surtower-ol-camus
- 35 -> it:35
- basi -> it:basi - percent: 0.9
- sea sat garicsugar -> it:sea-sat-garicsugar
- noe starch celery -> it:noe-starch-celery
- biack pepper rosemary -> it:biack-pepper-rosemary
- acidity regulaior ctnic sod Pasteurised product -> it:acidity-regulaior-ctnic-sod-pasteurised-product
- Produid unler Schutzatmosphare verpack Nach dem Oefnen im Knischrank aubewaren Srunger 3 Tage -> it:produid-unler-schutzatmosphare-verpack-nach-dem-oefnen-im-knischrank-aubewaren-srunger-3-tage
- Condlionne sous atmosphere proectrice Apres ouverture -> it:condlionne-sous-atmosphere-proectrice-apres-ouverture
- conserver au refrigerateur environ prur 3 ours -> it:conserver-au-refrigerateur-environ-prur-3-ours
- Prodotn cntezionato in atmoslera protetiva Uha vota aperto conservare in trigorfero e consumare entro 3 giom -> it:prodotn-cntezionato-in-atmoslera-protetiva-uha-vota-aperto-conservare-in-trigorfero-e-consumare-entro-3-giom
- Paokaged maprotective atmosphere Refregerate afer opening and use wihin 3 days GEBRAUCHSANWEISUNG der inhat in einem Toof ur zen MKROWELLENOFEN durchstechen Sie die Schale n den oberen Tel und emizen Se fur 1 Minute be 750 WI MODE DEMPLO verser le contenu dans un casseroe et réchauffer MICRO-ONDE percer le bol cans la Denie supenieure et chaufer pendant 1 mnue à 750 W -> it:paokaged-maprotective-atmosphere-refregerate-afer-opening-and-use-wihin-3-days-gebrauchsanweisung-der-inhat-in-einem-toof-ur-zen-mkrowellenofen-durchstechen-sie-die-schale-n-den-oberen-tel-und-emizen-se-fur-1-minute-be-750-wi-mode-demplo-verser-le-contenu-dans-un-casseroe-et-rechauffer-micro-onde-percer-le-bol-cans-la-denie-supenieure-et-chaufer-pendant-1-mnue-a-750-w
- MODALITA DUSO versare l contenuto in un teçame e riscaidare IN MICROONDE forare la vascheta nela pare superiore e scaldare per 1 minuto 2750 WI SERVING INSTRUCTION pour the conterts into a pan and heat MICROWAVE dil ne pan n he upper part and heal for 1 minute at 750 W NAHRWERTDEKLARATION DECLARATION NUTRITIONNELLE Pro-Pour Pe Per 100g TRION DECLARATION 8 0012 -> it:modalita-duso-versare-l-contenuto-in-un-tecame-e-riscaidare-in-microonde-forare-la-vascheta-nela-pare-superiore-e-scaldare-per-1-minuto-2750-wi-serving-instruction-pour-the-conterts-into-a-pan-and-heat-microwave-dil-ne-pan-n-he-upper-part-and-heal-for-1-minute-at-750-w-nahrwertdeklaration-declaration-nutritionnelle-pro-pour-pe-per-100g-trion-declaration-8-0012
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 456, rounded value: 456)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 2 / 10 (value: 248, rounded value: 248)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.62%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150g)Compared to: Pasta sauces Energy 456 kj
(109 kcal)684 kj
(164 kcal)-3% Fat 9 g 13.5 g +26% Saturated fat 1.1 g 1.65 g -24% Carbohydrates 5 g 7.5 g -28% Sugars 5 g 7.5 g +10% Fiber 0.5 g 0.75 g -68% Proteins 1.7 g 2.55 g -41% Salt 0.62 g 0.93 g -47% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Tomato sauce, with onions, prepacked
Category: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium Italy Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Sugo alla Napoletana - agnesi - 150g
Life cycle analysis score: 92
Sum of bonuses and maluses: -20
Final score: 72/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium Italy Medium
Data sources
Product added on by jge
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, quentinbrd, stivolonski, telperion87, teolemon, yuka.Ri93RkZhWTcvS0V1b2N3Vi9BejU0ZDlSNXAremZrKytjTzFLSVE9PQ.