Baci di Dama - Amaretti Virginia - 80 g

Barcode: 8001311172372 (EAN / EAN-13)

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Product characteristics

Common name: Biscuit de pur style Ligurien. Produit de patisserie cuit au four.

Quantity: 80 g

Packaging: Sachet, Plastique

Brands: Amaretti Virginia

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Origin of ingredients: Italy

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé, margarine végétale (huile et graisse végétale, eau, sel, emulsifiants : E472c, E471, acidifiant : E330, arômes, colorant : E160a), sucre, noisettes grillées 17%, pur chocolat noir 12% (sucre, pâte de cacao, beurre de cacao, emulsifiant : lécithine de soja, arôme : vanille), pâte de noisettes 3%, cacao en poudre 1%, blanc d'oeuf

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Substances or products causing allergies or intolerances: Eggs, Gluten

Traces: Milk, Nuts

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(637 products)
(8007 products)
(34231 products)
(56248 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Macarons Pastries Desserts Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources

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Product added on by raphael
Last edit of product page on by pamputt.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.