Risotto pronto con calabacín, espinaca y quinoa roja para preparar en 12 minutos envase 175 g - Gallo
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Barcode: 8001420009644 (EAN / EAN-13)
Common name: Risotto con cabaciño, espinaca e quinoa vermella
Quantity: 175 g
Packaging: Box, Container, Protective gas
Brands: Gallo
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Dried products to be rehydrated, Rice dishes, Dried meals, Risottos, Plant-based meals, Vegetable risottos
Labels, certifications, awards: Vegetarian, Vegan
Manufacturing or processing places: Italia
Link to the product page on the official site of the producer: https://www.risogallo.it/
Stores: Mercadona, El Corte Inglés, Hipercor
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Broth
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Broth
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Details of the analysis of the ingredients
: Arroz vaporizado, calabacín 20%, espinaca 10%, quinoa roja 5%, caldo (sal de cocina, fécula, maltodextrina de patatas, extracto de levadura, verduras, aceite de girasol, extractos de hierbas), extracto de levadura, sal de cocina, perejil- Arroz vaporizado -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 50.8 - percent_max: 65
- calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 20 - percent: 20 - percent_max: 20
- espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 10 - percent: 10 - percent_max: 10
- quinoa roja -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 5 - percent: 5 - percent_max: 5
- caldo -> en:broth - percent_min: 0 - percent_max: 5
- sal de cocina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- fécula -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.1
- maltodextrina de patatas -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.833333333333333
- extractos de hierbas -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sal de cocina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.1
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Category: Risotto, w vegetables
Category: Risotto, w vegetables
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
45.8 %
Processing
31.2 %
Packaging
4.6 %
Transportation
13.7 %
Distribution
2.7 %
Consumption
1.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Risotto pronto con calabacín, espinaca y quinoa roja para preparar en 12 minutos envase 175 g - Gallo
Life cycle analysis score: 71
Sum of bonuses and maluses: -15
Final score: 56/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
239 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.9 %
Processing
24.0 %
Packaging
7.8 %
Transportation
22.1 %
Distribution
1.6 %
Consumption
0.7 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by veganeamos
Last edit of product page on by packbot.
Product page also edited by acuario, aleene, kiliweb, musarana, neptuno, openfoodfacts-contributors, punxin, yuka.YUo0bUdyUUJpS2xhbk1jVTB6R0s0SXRlNFpPWkJ6aXFMZEVVSVE9PQ.