haricots borlotti - valfrutta - 500g

Barcode: 8001440125980(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 500g

Brands: Valfrutta

Categories: fr:Haricots secs

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Countries where sold: France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Haricots borlotti séchés

If this product has an ingredients list in English, please add it. Edit the page

Traces: Gluten, Lupin, Mustard, Sesame seeds, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

2.1 g Fat in low quantity
0.4 g Saturated fat in low quantity
2.3 g Sugars in low quantity
0.002 g Salt in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

(12 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 266 kcal 266 kcal
Energy 1,113 kj
(266 kcal)
1,110 kj
(266 kcal)
Fat 2.1 g 2.1 g +59%
- Saturated fat 0.4 g 0.4 g +41%
Carbohydrates 33.8 g 33.8 g +0%
- Sugars 2.3 g 2.3 g -10%
Fibers 24.9 g 24.9 g
Proteins 20.4 g 20.4 g +20%
Salt 0.002 g 0.002 g
Sodium 0.001 g 0.001 g
Nutrition score - France -7 -7
Nutri-Score A A


Recycling instructions and/or packaging information:

Product added on by kaplewskaya
Last edit of product page on by kaplewskaya.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.