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Pasta Sauce Kräuter - Cirio - 390g

Pasta Sauce Kräuter - Cirio - 390g

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Barcode: 8001440129445 (EAN / EAN-13)

Quantity: 390g

Packaging: Pot

Brands: Cirio, Conserve Italia

Categories: Plant-based foods and beverages, Condiments, Sauces, Pasta sauces, Pizza sauces, Groceries

Origin of ingredients: Italy

Manufacturing or processing places: San Lazzaro di Savena, Conserve Italia S.p.A.

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

14 ingredients

: Pulpe de tomates 79% (tomates, purée de tomates mi-réduite), purée de tomates mi-concentrée 17%, oignons, sel, sucre, amidon modifié de maïs, origan 0,03%, arôme naturel d'origan, correcteur d'acidité : acide citrique. NI PIZZASAUS baredienten: tomatennuln 79% tomaten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ni-pizzasaus-baredienten, fr:tomatennuln-79-tomaten
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ni-pizzasaus-baredienten, fr:tomatennuln-79-tomaten
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:ni-pizzasaus-baredienten, fr:tomatennuln-79-tomaten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pulpe de tomates 79% (tomates, purée de tomates mi-réduite), purée de tomates mi-concentrée 17%, oignons, sel, sucre, amidon modifié de maïs, origan 0.03%, arôme naturel d'origan, correcteur d'acidité (acide citrique, NI PIZZASAUS baredienten), tomatennuln 79% tomaten
Pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 79 - percent: 79 - percent_max: 79

tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 39.5 - percent_max: 79

purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 39.5

purée de tomates mi-concentrée -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.18 - percent_max: 3.88

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.9

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.9

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

arôme naturel d'origan -> en:natural-oregano-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.03

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

NI PIZZASAUS baredienten -> fr:ni-pizzasaus-baredienten - percent_min: 0 - percent_max: 0.03

tomatennuln 79% tomaten -> fr:tomatennuln-79-tomaten - percent_min: 0 - percent_max: 0.03

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98.53, rounded value: 98.5)

Negative points: 4

Energy: 0 / 10 (value: 159, rounded value: 159)

Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -2 (4 - 6)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pizza sauces
Energy	159 kj (38 kcal)	159 kj (38 kcal)	-37%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	7.1 g	7.1 g	-13%
Sugars	5.3 g	5.3 g	-
Fiber	1.8 g	1.8 g	+5%
Proteins	1.5 g	1.5 g	-13%
Salt	0.9 g	0.9 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	98.53 %	98.53 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Topping sauce for pizza

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.0 %
Processing	22.3 %
Packaging	7.5 %
Transportation	10.8 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 86/100)

Product: Pasta Sauce Kräuter - Cirio - 390g

Life cycle analysis score: 94
Sum of bonuses and maluses: -8

Final score: 86/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

72 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Topping sauce for pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.3 %
Processing	23.3 %
Packaging	15.3 %
Transportation	26.4 %
Distribution	2.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Data sources

Product added on March 16, 2018, 7:43:13 PM CET by kiliweb
Last edit of product page on March 7, 2023, 5:44:39 PM CET by telperion87.
Product page also edited by autorotate-bot, date-limite-app, isswas, openfoodfacts-contributors, packbot, prepperapp, teolemon, trantre, yuka.SG9VSEw0WW5vOGNXbzhFMHhSei81dXdwenE2Z1lsbU1NczlJSVE9PQ, yuka.V2E0U0lMOE52YWxibmYwZXhpUFlvZDlMNDdpQ1oxanJETWNoSVE9PQ.

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Pasta Sauce Kräuter - Cirio - 390g