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100% veggie pesca carota passion fruit curcuma - Valfrutta - 330 g

100% veggie pesca carota passion fruit curcuma - Product - it

100% veggie pesca carota passion fruit curcuma - Valfrutta - 330 g

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Barcode:
8001440132001(EAN / EAN-13)

Common name: Preparazione di frutta e verdura

Quantity: 330 g

Packaging: Metal, Glass, Clear Glass, Steel

Brands: Valfrutta, Conserve Italia

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Veganok
Veganok

Manufacturing or processing places: Conserve Italia S.p.A.

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Calories
  2/10 points (732kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (37.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (177%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 8 (13 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based spreads
Energy	732 kj (175 kcal)	-41%
Fat	1 g	-93%
Saturated fat	0 g	-100%
Carbohydrates	42 g	+22%
Sugars	37.8 g	+32%
Fiber	1.8 g	-46%
Proteins	0.6 g	-87%
Salt	0.1 g	-70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	100 %	+89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	177 %	+280%

Ingredients

11 ingredients

Italian: Frutta e verdura 100% (pesche 47%, purea di carota 30%, purea di mela, succo di limone e di passion fruit 5% da concentrato), Zucchero d'uva, Gelificante: pectina, Curcuma in polvere 0,05%

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:verdura, it:di-passion-fruit-5-da-concentrato
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: it:verdura, it:di-passion-fruit-5-da-concentrato, Grape sugar
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:verdura, it:di-passion-fruit-5-da-concentrato, Grape sugar
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Frutta 100%, verdura 100% (pesche 47%, purea di carota 30%, purea di mela, succo di limone, di passion fruit 5% da concentrato), Zucchero d'uva, Gelificante (pectina), Curcuma in polvere 0.05%
Frutta -> en:fruit - vegan: yes - vegetarian: yes - percent: 100

verdura -> it:verdura - percent: 100

pesche -> en:peach - vegan: yes - vegetarian: yes - percent: 47

purea di carota -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent: 30

purea di mela -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

di passion fruit 5% da concentrato -> it:di-passion-fruit-5-da-concentrato

Zucchero d'uva -> en:grape-sugar

Gelificante -> en:gelling-agent

pectina -> en:e440a - vegan: yes - vegetarian: yes

Curcuma in polvere -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent: 0.05

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 6, 2021, 7:30:14 PM CET by kiliweb
Last edit of product page on August 29, 2023, 6:56:52 AM CEST by roboto-app.
Product page also edited by davidepio, packbot, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlmBKQdjwkz3hOj_utxypzNujMYzMaNNM_bTgY6s.

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100% veggie pesca carota passion fruit curcuma - Valfrutta - 330 g