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Nocciolata senza latte - Rigoni Di Asiago - 350 g

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Nocciolata senza latte - Rigoni Di Asiago - 350 g

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Barcode: 8001505000092 (EAN / EAN-13)

Quantity: 350 g

Packaging: Metal, Glass

Brands: Rigoni Di Asiago

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Kosher, Vegan, IT-BIO-007, No milk, No palm oil, It-bio-07

Traceability code: IT-BIO-007, A99G, IT-153-028

Stores: Conad, Simply Market, Coop, Esselunga, Bennet

Countries where sold: France, Italy

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Health

Ingredients

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    7 ingredients

    cream of cocoa and hazelnuts organic ingreduent cchero cane,quot,, hazelnut paste 18 sunflower oil,quot,, cocoa 11%, cocoa butter, emulsifier: sunflower lecithin, vanilla extract,quot,, organic, may contain traces of other fruit at gusoi gluten-free, store at tenuperatura environment, organsmo of controu authorized dapa opore against it bio 007 a99g biogri product from rigoni di asiago s, r,l v2 obendan, 28-36012 asiago (v) ello plant via gecchelini-36010 foza (vi) vegan-controlled certification 350 g and consumari prefernbilmente within the europe italy do not allow glass in the environment
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre de cannes, pâte de noisette, huile de tournesol, cacao, beurre de cacao, lécithine de tournesol, extrait de vanille
    1. Sucre de cannes -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 50
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
    4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.4285714285714, rounded value: 21.4)

    Negative points: 21

    • Energy: 6 / 10 (value: 2273, rounded value: 2273)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (50%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Cocoa and hazelnuts spreads
    Energy 2,273 kj
    (538 kcal)     		341 kj
    (80 kcal)     		-0%
    Fat 31 g 4.65 g -9%
    Saturated fat 5.3 g 0.795 g -27%
    Carbohydrates 55 g 8.25 g +7%
    Sugars 50 g 7.5 g +7%
    Fiber 5.3 g 0.795 g +38%
    Proteins 5.9 g 0.885 g -9%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.429 % 21.429 %
Serving size: 15g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by fmar, inf, moon-rabbit, nur, openfoodfacts-contributors, roboto-app, telperion87.

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