Nocciolata sans lait - Rigoni Di Asiago - 700 g

Barcode: 8001505000689 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre de canne*, pâte de noisettes 18%*, huile de tournesol*, cacao 11%, beurre de cacao*, émulsifiant: lécithine de tournesol

Traces: Nuts


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18%

Nutrient levels for 100 g

high quantity31 g Fat in high quantity
high quantity5.3 g Saturated fat in high quantity
high quantity50 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(629 products)
(743 products)
(872 products)
(1550 products)
(10800 products)
(15666 products)
(18847 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cocoa and hazelnuts spreadsHazelnut spreadsChocolate spreadsfr:Pâtes à tartinerSweet spreadsBreakfastsSpreads
Energy 2,251 kj
(538 kcal)
Fat 31 g-7%-8%-7%-2%+394%+330%+48%
- Saturated fat 5.3 g-35%-36%-36%-38%+205%+148%-36%
Carbohydrate 55 g+7%+8%+8%+10%-2%-8%+68%
- Sugars 50 g+6%+7%+8%+15%-4%+21%+71%
Dietary fiber 5.3 g+24%+30%+27%+41%+169%+10%+133%
Proteins 5.9 g-13%-14%-12%-10%+233%+34%+22%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%
Phosphorus 155 mg-18%-17%-25%-29%-26%-42%-55%
Fruits, vegetables and nuts (estimate from ingredients list) 18 %-9%-19%-9%-26%-67%-66%-67%
Cocoa (minimum) 11 %+34%+34%+19%+19%+20%-50%+20%
Nutrition score - France 16 -23%-23%-23%-22%+36%+62%+25%
Nutri-Score DEEEEDCD

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by elie, mcbugzslain, moon-rabbit, openfoodfacts-contributors, yuka - user, yuka - user, yuka - user.

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