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Nocciolata Pâte À Tartiner Au Cacao Et Noisettes - Rigoni Di Asiago - 270 g

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Nocciolata Pâte À Tartiner Au Cacao Et Noisettes - Rigoni Di Asiago - 270 g

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Barcode: 8001505005592 (EAN / EAN-13)

Common name: Pâte à tartiner au cacao et noisettes biologique

Quantity: 270 g

Packaging: Glass, Jar

Brands: Rigoni Di Asiago

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: No gluten, Organic, EU Organic, Kosher, IT-BIO-007, AB Agriculture Biologique, Biologisch, Eseco026vas, Eu Landbouw, Eu/non Eu Landbouw, Glutenvrij, Gmovrij, Itbio007, Kosjer, Non Eu Landbouw, Zonder Palmolie

Manufacturing or processing places: Italie

Stores: Magasins U, carrefour.fr

Countries where sold: Belgium, France, French Polynesia, Guadeloupe, Italy, Luxembourg, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

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    9 ingredients

    cane sugar*, hazelnut paste * 18,5 %, sunflower oil*, skimmed milk powder*, lean cocoa powder* 6,5 %, cocoa butter*, emulsifier: soy lecithin *, vanilla extract*, * organic
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre de canne, pâte de noisettes 18.5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6.5%, beurre de cacao, émulsifiant (lécithine de soja), extrait de vanille
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 18.5 - percent_max: 62
    2. pâte de noisettes -> en:hazelnut-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
    3. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.5 - percent_max: 18.5
    4. lait écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 6.5 - percent_max: 18.5
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.5
      1. lécithine de soja -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    8. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.5, rounded value: 18.5)

    Negative points: 21

    • Energy: 6 / 10 (value: 2270, rounded value: 2270)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (21 - 3)

    Nutri-Score: D

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    Sugars in high quantity (51%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Cocoa and hazelnuts spreads
    Energy 2,270 kj
    (544 kcal)     		340 kj
    (81 kcal)     		-0%
    Fat 32 g 4.8 g -6%
    Saturated fat 5.7 g 0.855 g -22%
    Carbohydrates 54 g 8.1 g +4%
    Sugars 51 g 7.65 g +9%
    Fiber 3.6 g 0.54 g -6%
    Proteins 8.1 g 1.22 g +25%
    Salt 0.12 g 0.018 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.5 % 18.5 %
    Cocoa (minimum) 6.5 % 6.5 % -17%
Serving size: 15g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, anthoine-lb, beniben, bn, christop02, date-limite-app, david-666, driveoff, eatshalal, envol-vert, foodrepo, foodvisor, inf, kiliweb, llem, magasins-u, off.0dbe4521-e842-45fe-aa93-a3a76c789101, off.e1647470-f04c-4326-b9cf-7c49375b0f7e, packbot, quentinbrd, raphael0202, roboto-app, scanbot, sebleouf, sophiecool62, stephane, sterops, tacite, telperion87, teolemon, zorro72.
Last check of product page on by sebleouf.

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