We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Trancetto cacao Sponge Cake Snacks filled with Cocoa Cream – Balconi – 280 g

edit Edit the page

Trancetto cacao Sponge Cake Snacks filled with Cocoa Cream – Balconi – 280 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
8001585001224(EAN / EAN-13)

Common name: Oven-baked confectionary product with fat-reduced cocoa filling (26%)

Quantity: 280 g

Packaging: Plastic, PP 5 - Polypropylene, Bag, Cardboard, container

Brands: Balconi

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Filled sponge cake slices

Labels, certifications, awards: Vegetarian, Kosher, No preservatives, Green Dot, ISO 9001, ISO-9001-2008, Made in Italy, No colorings, No palm oil, Orthodox Union Kosher
Green Dot Orthodox Union Kosher

Manufacturing or processing places: balconi-spa, italia, italy, via-xx-settembre-51-20014-nerviano-mi

Stores: Ah

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 21/55

    • icon

      Energy

      4/10 points (1544kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.39g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled sponge cake slices
    Energy 1544 kJ
    (369 kcal)     		1,711.604 kj (409 kcal) (-10%)
    Fat 13 g 18.354 g (-29%)
    Saturated fat 6.7 g 9.559 g (-30%)
    Carbohydrates 57 g 54.616 g (+4%)
    Sugars 35 g 35.463 g (-1%)
    Fiber ? 1.809 g
    Proteins 5.1 g 5.334 g (-4%)
    Salt 0.39 g 0.401 g (-3%)
    Sodium 0.156 g 0.161 g (-3%)
    Iron 0.00267857142857143 g 1.725 mg (+55%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.682 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (28 g) (packaging) As sold for 100 g (estimate)
      Energy 1544 kJ
      (369 kcal)       		1544 kJ
      (369 kcal)       		? kcal
      (103 kcal)       		?
      Fat 13 g 13 g 3.6 g ?
      Saturated fat 6.7 g 6.7 g 1.9 g ?
      Carbohydrates 57 g 57 g 16 g ?
      Sugars 35 g 35 g 9.6 g ?
      Fiber ? ? ? ?
      Proteins 5.1 g 5.1 g 1.5 g ?
      Salt 0.39 g 0.39 g ? ?
      Sodium 0.156 g 0.156 g 0.046 g ?
      Iron 0.00267857142857143 g 0.00267857142857143 g ? ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 1 serving (28 g)

Ingredients

  • icon

    23 ingredients

    Sugar; WHEAT flour (18.7%); Fresh EGGS; Vegetable fats (palm, sunflower in varying proportions); Glucose-fructose syrup; Skimmed MILK (8.1%); Fat-reduced cocoa powder (3.1%); HAZELNUT paste; Powdered skim MILK; MILK proteins; Flavourings; Emulsifiers: Mono - and diglycerides of fatty acids, SOYA lecithin; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt.
    Allergens: eggs, gluten, milk, nuts
    Traces: mustard, nuts, soybeans

    • Ingredient information

      • sugar: 23.5% (estimate)

      • wheat flour: 23.0%

      • egg: 14.0%

      • glucose-fructose syrup: 11.4% (estimate)

      • vegetable fat: 11.4% (estimate)

      • — palm oil: 11.4% (estimate)

      • skimmed milk: 7.9%

      • fat reduced cocoa powder: 2.3%

      • vegetable oil: < 2% (estimate)

      • — sunflower oil: < 2% (estimate)

      • — olive oil: < 2% (estimate)

      • skimmed milk powder: 1.0%

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • hazelnut paste: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E503: < 2% (estimate)

      • E500: < 2% (estimate)

      • E450: < 2% (estimate)

      • salt: < 2% (estimate)

      • milk proteins: < 2% (estimate)

      • wheat fiber: < 2% (estimate)

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: egg, skimmed milk, skimmed milk powder, milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, farine de _BLÉ_ 23%, _ŒUF_ 14%, sirop de glucose-fructose, graisses végétales (huile de palme), LAIT écrémé 7.9%, cacao maigre en poudre 2.3%, huiles végétales (tournesol, huile d'olive), LAIT écrémé en poudre 1%, émulsifiants (mono- et diglycérides d'acides gras), arômes, pâte de NOISETTES, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, sel, protéines de LAIT, fibres de BLÉ
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sucreen:sugarmaybeyes310163101623.5
    farine de _BLÉ_en:wheat-flouryesyes9410941023.0
    _ŒUF_en:eggnoyes2200014.0
    sirop de glucose-fructoseen:glucose-fructose-syrupyesyes3107711.4
    graisses végétalesen:vegetable-fatyesyesmaybe11.4
    huile de palmeen:palm-oilyesyesyes1612911.4
    LAIT écréméen:skimmed-milknoyes19051190517.9
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181002.3
    huiles végétalesen:vegetable-oilyesyesmaybe0.5
    tournesolen:sunflower-oilyesyesno174400.2
    huile d'oliveen:olive-oilyesyesno17270172700.2
    LAIT écrémé en poudreen:skimmed-milk-powdernoyes190541.0
    émulsifiantsen:emulsifier0.5
    mono- et diglycérides d'acides grasen:e471maybemaybemaybe0.5
    arômesen:flavouringmaybemaybe0.5
    pâte de NOISETTESen:hazelnut-pasteyesyes150040.0
    poudres à leveren:raising-agent0.0
    carbonates d'ammoniumen:e503yesyes0.0
    carbonates de sodiumen:e500yesyes0.0
    diphosphatesen:e450yesyes0.0
    selen:saltyesyes110580.0
    protéines de LAITen:milk-proteinsnoyes0.0
    fibres de BLÉen:wheat-fiberyesyes0.0

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a low impact

    • Packaging parts

      Unknown
      10 × Film 28 g (PP 5 - Polypropylene) - In contact with food
      10 × Tray 28 g (Non-corrugated cardboard) - In contact with food
      1 × Film 280 g (PP 5 - Polypropylene) - In contact with food

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard
      Plastic
      Total

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 14.00 % 100 % 0.035 0.3 68 % 0.01

    Total forest footprint

    0.01 m² per kg of food

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by foodless.
Product page also edited by aleene, alia, archanox, chevalstar, cloud019998, cupcakes, date-limite-app, driveoff, ecoscore-impact-estimator, fighter-food-facts, freezer, inf, jaksel, kiliweb, laramba, macrofactor, misterwhite, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, openlucas, org-carrefour, packbot, plamen, quechoisir, roboto-app, scanbot, sebleouf, spanishlord, svago, telperion87, vaporous, yuka.MLZ_HcOhDdx-GsiM098Ugz-JOuTnLa54IidRog, yuka.WC9BTlQ2WmJwTmxWeHZjR3BDTGIyOTEyek1hN1dXM3RMTUVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhmYsrSpDjkaUPVnmCt1IeqN5fTZsFgyNbbNKg, yuka.sY2b0xO6T85zoF3NwEKvlm9NUOrQggPJbD3ihkmUmta_C8zkauwv54bxHKs, yuka.sY2b0xO6T85zoF3NwEKvlnRDcdvA_SPhbDPfoV-O5N6uCYD1PdVL2ZSibKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties