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Balconi Rollino Hazelnut - 6 x 37 g

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Balconi Rollino Hazelnut - 6 x 37 g

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Barcode: 8001585001309 (EAN / EAN-13)

Quantity: 6 x 37 g

Packaging: Plastic, Paper

Brands: Balconi

Categories: Snacks, Desserts, Sweet snacks

Labels, certifications, awards: Vegetarian, Made in Italy, No colorings, No palm oil

Origin of ingredients: Mexico

Manufacturing or processing places: Italia, Milano, Nerviano

Traceability code: 8001585001309

Stores: Magasins M

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    French: Sucre; Graisses végétales (palme, palmiste, coco en proportion variable); Sirop de glucose-fructose; ŒUFS frais; Farine de BLÉ (10.8%); LAIT écrémé (10.3%); LAIT en poudre; Pâte de NOISETTES (2.8%); Cacao maigre en poudre (l .8%); LAIT écrémé en poudre,' Protéines de LAIT,' Arômes; Emulsifiants: Mono - et diglycérides d'acides gras, Lécithine de SOJA,' Poudres à lever: Carbonates d'ammonium, Carbonates de sodium, Diphosphates; Sel. Fabrique en Italie.Tenir en un lieu frais et sec. Peut contenir des traces d'autres FRUITS À COQUE.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Skimmed milk, Milk powder, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:l, fr:fabrique-en-italie-tenir-en-un-lieu-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, Graisses végétales de palme, Graisses végétales de palmiste, Graisses végétales de coco, Sirop de glucose-fructose, ŒUFS frais, Farine de BLÉ 10.8%, LAIT écrémé 10.3%, LAIT en poudre, Pâte de NOISETTES 2.8%, Cacao maigre en poudre (l), LAIT écrémé en poudre, Protéines de LAIT, Arômes, Emulsifiants (mono- et diglycérides d'acides gras), Lécithine de SOJA, Poudres à lever (Carbonates d'ammonium), Carbonates de sodium, Diphosphates, Sel, Fabrique en Italie.Tenir en un lieu frais et sec
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 19.3
    2. Graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 10.8 - percent_max: 15.05
    3. Graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 10.8 - percent_max: 13.6333333333333
    4. Graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.8 - percent_max: 12.925
    5. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 12.5
    6. ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 10.8 - percent_max: 12.2166666666667
    7. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent: 10.8 - percent_max: 9.2
    8. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 10.3 - percent: 10.3 - percent_max: 5.86666666666667
    9. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 3.55714285714286
    10. Pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    11. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224
      1. l -> fr:l - percent_min: 0 - percent_max: 0.224
    12. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.224
    13. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.224
    14. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.224
    15. Emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.224
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.224
    16. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224
    17. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.224
      1. Carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224
    18. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224
    19. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224
    20. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224
    21. Fabrique en Italie.Tenir en un lieu frais et sec -> fr:fabrique-en-italie-tenir-en-un-lieu-frais-et-sec - percent_min: 0 - percent_max: 0.224

Nutrition

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by alexrios, archanox, ecoscore-impact-estimator, foodless, foodvisor, martini101, musarana, off.03606f1a-0d69-4616-94c5-9f6cf7638e31, ohmnibus, openfoodfacts-contributors, packbot, ray-trucos, roboto-app, yuka.SEx3TUhJa2hnc2Nua05zazF3ejh4c05xMllLdmQxaVhJY013SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdiSefeg22fEkD6nxTVndmjEJmyMON407XFaKs.

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