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swiss roll - Balconi - 259 g.

swiss roll - Balconi - 259 g.

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Barcode: 8001585002139 (EAN / EAN-13)

Quantity: 259 g.

Packaging: Plastic, Paper

Brands: Balconi

Categories: Snacks, Sweet snacks

Labels, certifications, awards: Vegetarian, Green Dot

Link to the product page on the official site of the producer: http://www.balconidolciaria.com

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

36 ingredients

: Zucchero, liquore (acqua, sciroppo di glucosio-fruttosio, alcool, aromi), farina di FRUMENTO, UOVA, grassi vegetali (palma, palmisto e cocco In proporzione variabile), sciroppo di glucosió-fruttosio, succo ai 5 frutti concentrato e parzialmente reidratato (4.6%) (fraqola, amarena, lampone, sambuco, albicocca), LATTE scremato in polvere, proteine del LATTE, sale, LATTOSIO, siero di LATTE in polvere, fibra di FRUMENTO, emulsionanti: mono - e digliceridi degli acidi grassi, lecitine di SOIA; agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; correttore di acidità: acido citrico, stabilizzante: pectina, aromi

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Egg, Skimmed milk powder, Milk proteins, Lactose, Whey powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:palmisto-e-cocco-in-proporzione-variabile, it:succo-ai-5-frutti-concentrato-e-parzialmente-reidratato, it:fraqola, it:amarena, Elder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucchero, liquore (acqua, sciroppo di glucosio-fruttosio, alcool, aromi), farina di FRUMENTO, UOVA, grassi vegetali (palma, palmisto e cocco In proporzione variabile), sciroppo di glucosió-fruttosio, succo ai 5 frutti concentrato e parzialmente reidratato 4.6% (fraqola, amarena, lampone, sambuco, albicocca), LATTE scremato in polvere, proteine del LATTE, sale, LATTOSIO, siero di LATTE in polvere, fibra di FRUMENTO, emulsionanti (mono- e digliceridi degli acidi grassi), lecitine di SOIA, agenti lievitanti (carbonati di ammonio), carbonati di sodio, difosfati, correttore di acidità (acido citrico), stabilizzante (pectina), aromi
Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 72.4

liquore -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 4.6 - percent_max: 38.5

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.15 - percent_max: 38.5

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 19.25

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12.8333333333333

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.625

farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.6 - percent_max: 27.2

UOVA -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.6 - percent_max: 21.55

grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.6 - percent_max: 18.16

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.3 - percent_max: 18.16

palmisto e cocco In proporzione variabile -> it:palmisto-e-cocco-in-proporzione-variabile - percent_min: 0 - percent_max: 9.08

sciroppo di glucosió-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.6 - percent_max: 15.9

succo ai 5 frutti concentrato e parzialmente reidratato -> it:succo-ai-5-frutti-concentrato-e-parzialmente-reidratato - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

fraqola -> it:fraqola - percent_min: 0.92 - percent_max: 4.6

amarena -> it:amarena - percent_min: 0 - percent_max: 2.3

lampone -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.53333333333333

sambuco -> en:elder - percent_min: 0 - percent_max: 1.15

albicocca -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 0.92

LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.6

proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.6

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

LATTOSIO -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

siero di LATTE in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0

fibra di FRUMENTO -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

lecitine di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0

carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -0.308716517857143, rounded value: -0.2)

Negative points: 18

Energy: 4 / 10 (value: 1477, rounded value: 1477)

Sugars: 8 / 10 (value: 37, rounded value: 37)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet snacks
Energy	1,477 kj (353 kcal)	-19%
Fat	11 g	-41%
Saturated fat	6.7 g	-25%
Carbohydrates	58 g	-2%
Sugars	37 g	+3%
Fiber	?
Proteins	4 g	-28%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-0.309 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

swiss roll - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on March 20, 2021, 5:38:27 PM CET by kiliweb
Last edit of product page on April 26, 2023, 7:16:44 PM CEST by spotter.
Product page also edited by m-artin, mvainola, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllQZTYXOqBv-DUPWlWKxw9CQI6LJTPpIwanrb6o, yuka.sY2b0xO6T85zoF3NwEKvlnd5bPTlkyDIHBnku2OA6-WLd4XFU99w8JXoI6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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swiss roll - Balconi - 259 g.

swiss roll - Balconi - 259 g.

Matching with your preferences

Health

Ingredients

36 ingredients

Food processing

Ultra processed foods

Additives

E330 - Citric acid

E440 - Pectins

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in high quantity (6.7%)

Sugars in high quantity (37%)

Salt in low quantity (0%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources