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Panino Al Latte Cioccolato - Ruggeri - 165g

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Panino Al Latte Cioccolato - Ruggeri - 165g

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Barcode: 8001618990884 (EAN / EAN-13)

Quantity: 165g

Packaging: Plastic

Brands: Ruggeri

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with chocolate drops

Labels, certifications, awards: Pure cocoa butter

Manufacturing or processing places: Nuova Ruggeri S.r.l., Via Legione Ceccopieri 2 - 26100 - Cremona (CR), Italia

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : farine de blé 32%, crème au chocolat 25% (sirop de glucose, saccharose, eau, matières grasses et huiles végétales (palme, tournesol), chocolat 8% (saccharose, cacao, beurre de cacao), lait en poudre écrémé, noisettes en pâte, arômes, gélifiant: pectine; conservateur: sorbate de potassium), eau, margarine (matières grasses et huiles végétales (palme, tournesol), eau, sel, arômes, correcteur d'acidité: acide citrique, sucre, œufs, levure naturelle (farine de blé, eau), lait écrémé en poudre, émulsionnants: E471, E481; sel, arômes
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil and fat, Palm oil and fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noisettes-en-pate, Margarine, fr:emulsionnants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de _blé_ 32%, crème au chocolat 25% (sirop de glucose, saccharose, eau, matières grasses et huiles végétales de palme, huiles végétales de tournesol, chocolat 8% (saccharose, cacao, beurre de cacao), _lait_ en poudre écrémé, _noisettes_ en pâte, arômes, gélifiant (pectine), conservateur (sorbate de potassium)), eau, margarine, matières grasses et huiles végétales de palme, huiles végétales de tournesol, eau, sel, arômes, correcteur d'acidité (acide citrique), sucre, _œufs_, levure naturelle (farine de _blé_, eau), _lait_ écrémé en poudre, émulsionnants (e471), e481, sel, arômes
    1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32
    2. crème au chocolat -> en:chocolate-cream - vegan: maybe - vegetarian: yes - percent: 25
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. matières grasses et huiles végétales de palme -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 8
        1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      7. _lait_ en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. _noisettes_ en pâte -> fr:noisettes-en-pate
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. margarine -> en:margarine
    5. matières grasses et huiles végétales de palme -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. levure naturelle -> en:natural-yeast - vegan: yes - vegetarian: yes
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    15. émulsionnants -> fr:emulsionnants
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Brioche filled with chocolate drops
    Energy 476 kj
    (113 kcal)
    Fat 3.6 g
    Saturated fat 1.6 g
    Carbohydrates 17 g
    Sugars 5.9 g
    Fiber 0.7 g
    Proteins 1.8 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by chevalstar, fix-serving-size-bot, jyz, openfoodfacts-contributors, packbot, roboto-app, telperion87, yuka.UTQ4NURiMGRxOTlhc3NRbjNEamI4TjkvM3NTNUIyK1JNZlVNSWc9PQ.

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