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Raviolis aux Cèpes - Giovanni Rana - 250 g
Raviolis aux Cèpes - Giovanni Rana - 250 g
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Barcode: 8001665113069 (EAN / EAN-13)
Common name: Pâtes fraîches aux œufs farcies aux cèpes et à la crème de fromage. Raviolis aux Cèpes
Quantity: 250 g
Packaging: Plastic, Fresh, Tray
Brands: Giovanni Rana
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Fresh ravioli, Pasta stuffed with cheese, Cheese ravioli, Mushroom ravioli, Ravioli with porcini mushrooms
Labels, certifications, awards:
Green Dot, Made in Italy
Manufacturing or processing places: Italie, Pastificio Rana S.p.a., Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR), Italia
Traceability code: IT 528/L CE, IT 705/L CE
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
French: Farce 55% (cèpes 13 %, champignons 13 %, lait, fibres végétales, ricotta 7.2 % (sérum de lait, lait, acidifiant : acide citrique ou acide lactique), graisses végétales, protéines de lait, huiles végétales, fromage Grana Padano 5 %, oignon, farine de blé tendre type 0, ciboulette, farine de riz, sérum de lait en poudre, pommes de terre déshydratées, vin, sel, lait écrémé en poudre, persil, arômes naturels, extrait de levure, ail, épices. Pâte 45 % : farine de blé tendre, œufs 25 %, semoule de blé dur.Allergens: Eggs, Gluten, MilkTraces: Celery, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, Vegetable oil
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Non-vegan
Non-vegan ingredients: Milk, Ricotta, Whey, Milk, Milk proteins, Grana Padano, Whey powder, Skimmed milk powder, Egg
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Vegetarian status unknown
Unrecognized ingredients: Dough
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Details of the analysis of the ingredients
fr: Farce 55%, cèpes 13%, champignons 13%, lait, fibres végétales, ricotta 7.2% (sérum de lait, lait, acidifiant (acide citrique, acide lactique)), graisses végétales, protéines de lait, huiles végétales, fromage Grana Padano 5%, oignon, farine de blé tendre type 0, ciboulette, farine de riz, sérum de lait en poudre, pommes de terre, vin, sel, lait écrémé en poudre, persil, arômes naturels, extrait de levure, ail, épices, Pâte 45% (farine de blé tendre), œufs 25%, semoule de blé dur- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
- cèpes -> en:cep - vegan: yes - vegetarian: yes - percent: 13
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent: 13
- lait -> en:milk - vegan: no - vegetarian: yes
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent: 7.2
- sérum de lait -> en:whey - vegan: no - vegetarian: maybe
- lait -> en:milk - vegan: no - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes
- graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- fromage Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - percent: 5
- oignon -> en:onion - vegan: yes - vegetarian: yes
- farine de blé tendre type 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes
- ciboulette -> en:chives - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- sérum de lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes
- vin -> en:wine - vegan: maybe - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- Pâte -> en:dough - percent: 45
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes
- œufs -> en:egg - vegan: no - vegetarian: yes - percent: 25
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Ravioli with porcini mushrooms Energy 1,027 kj
(245 kcal)1,030 kj
(245 kcal)+1% Fat 11 g 11 g +54% Saturated fat ? ? Carbohydrates 25.7 g 25.7 g -24% Sugars ? ? Fiber ? ? Proteins 10.8 g 10.8 g +15% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.3 % 14.3 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Raviolis aux Cèpes - Giovanni Rana - 250 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by klm
Last edit of product page on by telperion87.
Product page also edited by beniben, jacob80, manu1400, packbot, patrice, quechoisir, stephane.