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Raviolis aux Cèpes - Giovanni Rana - 250 g

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Raviolis aux Cèpes - Giovanni Rana - 250 g

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Barcode: 8001665113069 (EAN / EAN-13)

Common name: Pâtes fraîches aux œufs farcies aux cèpes et à la crème de fromage. Raviolis aux Cèpes

Quantity: 250 g

Packaging: Plastic, Fresh, Tray

Brands: Giovanni Rana

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Fresh ravioli, Pasta stuffed with cheese, Cheese ravioli, Mushroom ravioli, Ravioli with porcini mushrooms

Labels, certifications, awards: Green Dot, Made in Italy

Manufacturing or processing places: Italie, Pastificio Rana S.p.a., Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR), Italia

Traceability code: IT 528/L CE, IT 705/L CE

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    French: Farce 55% (cèpes 13 %, champignons 13 %, lait, fibres végétales, ricotta 7.2 % (sérum de lait, lait, acidifiant : acide citrique ou acide lactique), graisses végétales, protéines de lait, huiles végétales, fromage Grana Padano 5 %, oignon, farine de blé tendre type 0, ciboulette, farine de riz, sérum de lait en poudre, pommes de terre déshydratées, vin, sel, lait écrémé en poudre, persil, arômes naturels, extrait de levure, ail, épices. Pâte 45 % : farine de blé tendre, œufs 25 %, semoule de blé dur.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Ricotta, Whey, Milk, Milk proteins, Grana Padano, Whey powder, Skimmed milk powder, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farce 55%, cèpes 13%, champignons 13%, lait, fibres végétales, ricotta 7.2% (sérum de lait, lait, acidifiant (acide citrique, acide lactique)), graisses végétales, protéines de lait, huiles végétales, fromage Grana Padano 5%, oignon, farine de blé tendre type 0, ciboulette, farine de riz, sérum de lait en poudre, pommes de terre, vin, sel, lait écrémé en poudre, persil, arômes naturels, extrait de levure, ail, épices, Pâte 45% (farine de blé tendre), œufs 25%, semoule de blé dur
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
    2. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 13
    3. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 13
    4. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    6. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 7.2
      1. sérum de lait -> en:whey - vegan: no - vegetarian: maybe
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        2. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    7. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    9. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. fromage Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 5
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. farine de blé tendre type 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    15. sérum de lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    16. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    17. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    21. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    23. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. épices -> en:spice - vegan: yes - vegetarian: yes
    25. Pâte -> en:dough - percent: 45
      1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    26. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 25
    27. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Ravioli with porcini mushrooms
    Energy 1,027 kj
    (245 kcal)     		1,030 kj
    (245 kcal)     		+1%
    Fat 11 g 11 g +54%
    Saturated fat ? ?
    Carbohydrates 25.7 g 25.7 g -24%
    Sugars ? ?
    Fiber ? ?
    Proteins 10.8 g 10.8 g +15%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.3 % 14.3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Serving size: 100 g

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Data sources

Product added on by klm
Last edit of product page on by telperion87.
Product page also edited by beniben, jacob80, manu1400, packbot, patrice, quechoisir, stephane.

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