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Rana - Giovanni Rana - 400g

Rana - Giovanni Rana - 400g

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Barcode: 8001665117593 (EAN / EAN-13)

Quantity: 400g

Packaging: Bag

Brands: Giovanni Rana

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Fresh pasta

Labels, certifications, awards: No preservatives

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Stores: Carrefour

Countries where sold: Belgium, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    : Pâte 56%: farine de blé tendre, oeufs 30%, semoule Farce 44%: ricotta 44% (sérum de lait, lait, sel), pommes e déshydratées, épinards 12.5%, sérum de lait en poudre. uje de raines de tournesol, fibres végétales (chicorée), sel, fromage rapé, arômes naturels, épices.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Molluscs, fr:crustaces-poisson

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pommes-e-deshydratees, fr:uje-de-raines-de-tournesol, fr:fromage-rape

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Ricotta, Whey, Milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:pommes-e-deshydratees, fr:uje-de-raines-de-tournesol, fr:fromage-rape

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 56% (farine de blé tendre), _oeufs_ 30%, Farce 44% (ricotta 44%, sérum de lait), _lait_, sel, pommes e déshydratées, épinards 12.5%, sérum de lait en poudre, uje de raines de tournesol, fibres végétales (chicorée), sel, fromage rapé, arômes naturels, épices
    1. Pâte -> en:dough - percent: 56
      1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    2. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30
    3. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 44
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 44
      2. sérum de lait -> en:whey - vegan: no - vegetarian: maybe
    4. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. pommes e déshydratées -> fr:pommes-e-deshydratees
    7. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 12.5
    8. sérum de lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. uje de raines de tournesol -> fr:uje-de-raines-de-tournesol
    10. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      1. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. fromage rapé -> fr:fromage-rape
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 9

    • Energy: 3 / 10 (value: 1088, rounded value: 1088)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh pasta
    Energy 1,088 kj
    (260 kcal)
    -0%
    Fat 6.3 g +9%
    Saturated fat 2.5 g +8%
    Carbohydrates 41 g +4%
    Sugars 3.6 g +53%
    Fiber ?
    Proteins 8.6 g -16%
    Salt 1 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by aleene, cedagaesse, date-limite-app, kiliweb, packbot, roboto-app, yuka.UlB4WkNhbGJvdGtuZ00wWjBqLyszdDlOLzcydGVtK3JCYkZLSVE9PQ.

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