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Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci - 250 g

Giovanni Rana Sfogliagrezza Tortelloni Ricotta e Spinaci - 250 g

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Barcode: 8001665124621 (EAN / EAN-13)

Common name: Tortelloni ricotta e spinaci

Quantity: 250 g

Brands: Rana

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh egg pasta, Tortelloni, it:Stuffed fresh egg pasta

Labels, certifications, awards: FSC, FSC Mix
FSC

Origin of the product and/or its ingredients: Italia

Origin of ingredients: Italy

Manufacturing or processing places: Italia

Traceability code: FSC-C115580

Stores: Conad

Countries where sold: Italy

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      3/10 points (1108kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (10 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh egg pasta
    Energy 1,108 kj
    (263 kcal)
    +1%
    Fat 8 g +71%
    Saturated fat 2.6 g +74%
    Carbohydrates 37 g -14%
    Sugars 4.7 g +116%
    Fiber 2.5 g +2%
    Proteins 9.6 g -4%
    Salt 1 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.004 %

Ingredients

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    27 ingredients


    Italian: Ripieno 51%: spinaci 25%, ricotta 18% (siero di latte, latte, sale), pangrattato (farina di grano tenero, acqua, sale, lievito), fibre vegetali, panna, formaggio mascarpone, olio di girasole, formaggio Parmigiano Reggiano, burro, siero di latte in polvere, amidi, sale, aromi naturali (contengono latte, orzo, grano), zucchero, aglio. Pasta 49%: farina di grano tenero, uova 30%, semola di grano duro
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ricotta, Whey, Milk, Cream, Mascarpone, Parmigiano reggiano, Butter, Whey powder, Egg
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey, Mascarpone, Parmigiano reggiano, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    it: Ripieno 51% (spinaci 25%), ricotta 18% (siero di latte, latte, sale), pangrattato (farina di grano tenero, acqua, sale, lievito), fibre vegetali, panna, formaggio mascarpone, olio di girasole, formaggio Parmigiano Reggiano, burro, siero di latte in polvere, amidi, sale, aromi naturali (), zucchero, aglio, Pasta 49% (farina di grano tenero), uova 30%, semola di grano duro
    1. Ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 51
      1. spinaci -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 25
    2. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 18
      1. siero di latte -> en:whey - vegan: no - vegetarian: maybe
      2. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. lievito -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    4. fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    5. panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. formaggio mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584
    7. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. formaggio Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
    9. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe
    11. amidi -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 49
      1. farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    17. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30
    18. semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

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Data sources

Product added on by kiliweb
Last edit of product page on by francescafrieri.
Product page also edited by boterman76, roboto-app, sebleouf, telperion87, yuka.R1lvak43MExwc2dFa3RvNDhVaUkrZFZuN3BDeGNIT0dMTElRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEdbIWGuDLLBQbktkSU9MbRBIzFbO9N79XKH6s.

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