Lasagne Ricotta e Spinaci - Giovanni Rana - 350g

Ingredients

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  27 ingredients

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  Italian: Farcia 40%: ricotta 29% (siero di latte, crema di latte, sale), latte fresco intero pastorizzato, spinaci 20%, formaggio grattugiato, panna, formaggio magro, amidi, olio di girasole, aromi naturali (contengono orzo, grano e latte), sale, fibra vegetale, aglio, zucchero, estratto di lievito, pepe nero Besciamella 40%: latte fresco intero pastorizzato, farina di grano tenero, olio di girasole, acqua, sale Pasta fresca all'uovo 14%: semola di grano duro, uovo 20% Guarnitura 6%: formaggio grattugiato

  Allergens: Eggs, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  it: Farcia 40% (ricotta 29%, siero di latte), crema di latte, sale, latte fresco intero pastorizzato, spinaci 20%, formaggio, panna, formaggio magro, amidi, olio di girasole, aromi naturali (), sale, fibra vegetale, aglio, zucchero, estratto di lievito, pepe nero Besciamella 40% (latte fresco intero pastorizzato), farina di grano tenero, olio di girasole, acqua, sale Pasta fresca all'uovo 14% (semola di grano duro), uovo 20% Guarnitura 6% (formaggio)

  1. Farcia -> it:farcia - percent: 40
     1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 29
     2. siero di latte -> en:whey - vegan: no - vegetarian: maybe
  2. crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. latte fresco intero pastorizzato -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 19023
  5. spinaci -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 20
  6. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
  7. panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  8. formaggio magro -> it:formaggio-magro
  9. amidi -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  10. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  11. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
  14. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  15. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  16. estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes
  17. pepe nero Besciamella -> it:pepe-nero-besciamella - percent: 40
      1. latte fresco intero pastorizzato -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 19023
  18. farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
  19. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  20. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  21. sale Pasta fresca all'uovo -> it:sale-pasta-fresca-all-uovo - percent: 14
      1. semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
  22. uovo 20% Guarnitura -> it:uovo-20-guarnitura - percent: 6
      1. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 8, rounded value: 8)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

  Negative points: 10

  • Energy: 2 / 10 (value: 720, rounded value: 720)
  • Sugars: 0 / 10 (value: 3, rounded value: 3)
  • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
  • Sodium: 3 / 10 (value: 320, rounded value: 320)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Prepared lasagne
  Energy	720 kj (172 kcal)	2,520 kj (602 kcal)	+27%
  Fat	9.9 g	34.6 g	+56%
  Saturated fat	5.5 g	19.2 g	+112%
  Carbohydrates	12 g	42 g	-5%
  Sugars	3 g	10.5 g	+15%
  Fiber	1.4 g	4.9 g	+3%
  Proteins	8 g	28 g	+27%
  Salt	0.8 g	2.8 g	+2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray
    Envelope
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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