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Grand ravioli cèpes - Giovanni Rana - 250 g
Grand ravioli cèpes - Giovanni Rana - 250 g
Barcode: 8001665128032 (EAN / EAN-13)
Common name: Pâtes fraîches aux œufs farcies aux cèpes
Quantity: 250 g
Packaging: Plastic, Fresh, Protective gas, fr:Sachet en plastique
Brands: Giovanni Rana, Rana
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Refrigerated foods, Fresh ravioli, Pasta stuffed with cheese, Refrigerated meals, Cheese ravioli, Mushroom ravioli, Ravioli with porcini mushrooms
Labels, certifications, awards:
FSC, FSC Mix, Green Dot, Fsc-c115580, fr:Aux-oeufs
Origin of ingredients: Italy
Manufacturing or processing places: Italie, Pastificio Rana S.p.a., Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR), Italia
Traceability code: IT 528/L CE, FSC-C115580
Link to the product page on the official site of the producer: http://www.rana.it/fr/produit/d%C3%A9tai...
Stores: Magasins U, Monoprix, Franprix, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
French: Farce 57 % : cèpes (Boletus edulis et son genre) 13 %, champignon de Paris (Agaricus bisporus) 13 %, ricotta (sérum de lait, lait, sel), fibres végétales (contient du gluten), fromage maigre, huiles de tournesol, amidon, fromage râpé 5 %, oignon, chapelure (contient du gluten), sérum de lait en poudre, ciboulette, farine de riz, sel, pommes de terre déshydratées, vin blanc, arômes naturels (contiennent gluten et lait), lait écrémé en poudre, persil, ail, poivre, épices. Pâte 43 % : farine de blé tendre, œufs 30 %, semoule de blé dur.Allergens: Eggs, Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:boletus-edulis-et-son-genre, fr:contiennent-gluten-et-laitSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Low fat cheese, Cheese, Whey powder, Skimmed milk powder, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:boletus-edulis-et-son-genre, fr:contiennent-gluten-et-lait, DoughSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farce 57% (cèpes 13% (Boletus edulis et son genre)), champignon de Paris 13% (Agaricus bisporus), ricotta (sérum de _lait_, _lait_, sel), fibres végétales, _fromage_ maigre, huiles de tournesol, amidon, _fromage_ 5%, oignon, chapelure, sérum de lait en poudre, ciboulette, farine de riz, sel, pommes de terre, vin blanc, arômes naturels (contiennent gluten et _lait_), _lait_ écrémé en poudre, persil, ail, poivre, épices, Pâte 43% (farine de _blé_ tendre), _œufs_ 30%, semoule de _blé_ dur- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 57
- cèpes -> en:cep - vegan: yes - vegetarian: yes - percent: 13
- Boletus edulis et son genre -> fr:boletus-edulis-et-son-genre
- cèpes -> en:cep - vegan: yes - vegetarian: yes - percent: 13
- champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent: 13
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe
- sérum de _lait_ -> en:whey - vegan: no - vegetarian: maybe
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- _fromage_ maigre -> en:low-fat-cheese - vegan: no - vegetarian: maybe
- huiles de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- amidon -> en:starch - vegan: yes - vegetarian: yes
- _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent: 5
- oignon -> en:onion - vegan: yes - vegetarian: yes
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
- sérum de lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- ciboulette -> en:chives - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- contiennent gluten et _lait_ -> fr:contiennent-gluten-et-lait
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- Pâte -> en:dough - percent: 43
- farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes
- _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent: 30
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8, rounded value: 14.8)
Negative points: 14
- Energy: 3 / 10 (value: 1067, rounded value: 1067)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Ravioli with porcini mushrooms Energy 1,067 kj
(255 kcal)1,330 kj
(319 kcal)+5% Fat 10 g 12.5 g +40% Saturated fat 4.5 g 5.62 g +54% Carbohydrates 29.5 g 36.9 g -12% Sugars 3 g 3.75 g +52% Fiber 3.5 g 4.38 g +26% Proteins 10 g 12.5 g +6% Salt 1.8 g 2.25 g +75% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.8 % 14.8 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Grand ravioli cèpes - Giovanni Rana - 250 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -8
Final score: 61/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by delicesnovice
Last edit of product page on by telperion87.
Product page also edited by beniben, blue59, date-limite-app, jacob80, kiliweb, levox-brintel, magasins-u, oliviers, openfoodfacts-contributors, packbot, pat-trick-92, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, stephane, yuka.U2FjZ1NhMEtwUE1nbWNFbDEwbnh3dXhxMlp1TVF6aXBkUHNLSVE9PQ, yuka.V0lFT0diazhpZG8zeDh3aDRUT1Arb2x2OVphT2JXV1lCczVBSUE9PQ, yuka.WDVndk9vWWhxTXNUeC9RdjNEaUo0T011MzdLUURFYW1KL2cvSUE9PQ, yuka.Ykl3eE5Za0lxdEpVbjhFNzhRTFMwNGxGNjcrN1lFZTZMOFJPSUE9PQ, yuka.ZEpFbU12UmFwK1FsaXNkaHdTem8xK3QweEppbVFFaVlkdmNESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRkVOWPpm7hCwXju0yvzdKELZbEXc5X_Iv9Lqg, yuka.sY2b0xO6T85zoF3NwEKvlnwaX_-GhCnPFhXgpBSilvDVHrnJa_tRuInFCqs.