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Ravioli tomate, mozzarella, olives concassées - Rana - 250 g

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Ravioli tomate, mozzarella, olives concassées - Product - fr

Ravioli tomate, mozzarella, olives concassées - Rana - 250 g

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Barcode:
8001665712781(EAN / EAN-13)

Quantity: 250 g

Packaging: fr:Sachet en plastique

Brands: Rana, Giovanni Rana

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli

Labels, certifications, awards: No artificial flavors, No preservatives, Nutriscore, Nutriscore Grade B

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1092kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (33%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 8 (12 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ravioli
Energy	1,092 kj (261 kcal)	+35%
Fat	11 g	+95%
Saturated fat	3.6 g	+72%
Carbohydrates	28 g	+7%
Sugars	3.8 g	+41%
Fiber	7 g	+247%
Proteins	9.1 g	+19%
Salt	1.1 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33 %

Ingredients

35 ingredients
French: Farce 63% : fromage mozzarella 17%, ricotta (sérum de lait, lait, sel), tomate 13%, olives noires 11%, fibres végétales (maïs et pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), amidons, tomates en morceaux 4%, concentré de tomates 4%, lait écrémé en poudre, tomate en poudre 1,5%, beurre, basilic 1%, sel, oignons, arômes naturels (contiennent lait, blé), correcteur d'acidité : bicarbonate de sodium. Pâte 37% : farine de blé tendre, œufs 30%, semoule de blé dur.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Filling: 63.0%
  - — Mozzarella: 17.0%
  - Ricotta: 18.5% (estimate)
  - — Whey: 9.2% (estimate)
  - — Milk: 4.6% (estimate)
  - — Salt: 4.6% (estimate)
  - Tomato: 13.0%
  - Black olive: 11.0%
  - Vegetable fiber: < 2% (estimate)
  - — Corn: < 2% (estimate)
  - — Potato: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Soft wheat flour: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Tomato cubes: 4.0%
  - Tomato concentrate: 4.0%
  - Skimmed milk powder: < 2% (estimate)
  - Tomato: 1.5%
  - Butter: < 2% (estimate)
  - Basil: 1.0%
  - Salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — contiennent-lait: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — Dough: 37.0%
  - Soft wheat flour: < 2% (estimate)
  - Egg: 30.0%
  - Durum wheat semolina: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contiennent-lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Mozzarella, Ricotta, Whey, Milk, Skimmed milk powder, Butter, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:contiennent-lait, Dough
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farce 63% (fromage mozzarella 17%), ricotta (sérum de lait, lait, sel), tomate 13%, olives noires 11%, fibres végétales (maïs, pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), amidons, tomates en morceaux 4%, concentré de tomates 4%, lait écrémé en poudre, tomate 1.5%, beurre, basilic 1%, sel, oignons, arômes naturels (contiennent lait, blé), correcteur d'acidité (bicarbonate de sodium, Pâte 37%), farine de blé tendre, œufs 30%, semoule de blé dur
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 63

fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 17

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

sérum de lait -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 11

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

tomates en morceaux -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 4

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

contiennent lait -> fr:contiennent-lait

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

correcteur d'acidité -> en:acidity-regulator

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 37

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Ravioli tomate, mozzarella, olives concassées - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 7, 2021, 9:58:46 AM CEST by kiliweb
Last edit of product page on January 3, 2025, 12:22:43 PM CET by lisablt.
Product page also edited by aprouzeau, driveoff, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhYWVevV8wrnKwHjv0Oq6O2_ELPyQfR006zVYqo, yuka.sY2b0xO6T85zoF3NwEKvlklVU_nxrzHmDCXhk2Kpmu_XDY62QIxb0obBbao, yuka.sY2b0xO6T85zoF3NwEKvllxEbIDD_Tn9EhnWyE2LmvyQCqXVYs93yNLLLag.

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Ravioli tomate, mozzarella, olives concassées - Rana - 250 g

Ravioli tomate, mozzarella, olives concassées - Rana - 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (3.8%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

35 ingredients

Ingredient information

Filling: 63.0%

— Mozzarella: 17.0%

Ricotta: 18.5% (estimate)

— Whey: 9.2% (estimate)

— Milk: 4.6% (estimate)

— Salt: 4.6% (estimate)

Tomato: 13.0%

Black olive: 11.0%

Vegetable fiber: < 2% (estimate)

— Corn: < 2% (estimate)

— Potato: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Breadcrumbs: < 2% (estimate)

— Soft wheat flour: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

— Yeast: < 2% (estimate)

Starch: < 2% (estimate)

Tomato cubes: 4.0%

Tomato concentrate: 4.0%

Skimmed milk powder: < 2% (estimate)

Tomato: 1.5%

Butter: < 2% (estimate)

Basil: 1.0%

Salt: < 2% (estimate)

Onion: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— contiennent-lait: < 2% (estimate)

— Wheat: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E500ii: < 2% (estimate)

— Dough: 37.0%

Soft wheat flour: < 2% (estimate)

Egg: 30.0%

Durum wheat semolina: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging