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Girasoli cèpes - Rana - 250 g

Plaisir du Primeur- Girasoli cèpes - Product

Girasoli cèpes - Rana - 250 g

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Barcode: 8001665712859 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic bag (07)

Brands: Rana

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, fr:Pâte Ravioli

Labels, certifications, awards: No artificial flavors, No preservatives, FSC

Origin of ingredients: Italy

Manufacturing or processing places: Italie, Pastificio Rana S.p.a., Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR), Italia

Traceability code: FSC-C115580

Stores: E.Leclerc, carrefour.fr

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

36 ingredients

nons de paris, champi rėdients: stuffing 60%: ricotta (milk serum, milk, salt), porcini mushrooms 16% (boletus edulis and genus), breadcrumbs (soft wheat flour, water, salt, yeast), mushrooms of paris 9% agaricus bisporus), vegetable fibers (corn and potatoes), sunflower oil, rum of milk powder, onions, mozzarella cheese, mascarpone cheese, white wine, parsley, potato flakes, lactose, starches, natural flavors (contain art, ble, barley), salt, garlic, pôte 40%: soft wheat flour, eufs 30%, durum wheat semolina, agaricus bisporus), vegetable fibers (but and potatoes), sunflower oil, aergenes: see fatty ingredients, produced in a factory that also uses boiled trout, fish, crustaceans, molluscs, soy and celery, o5ommer until:see the date on the back of the package, store in the refrigerator cah to be conssumped within 3 days after opening, product packaged in a protective atmosphere, the image has the sole purpose of representing the product

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:boletus-edulis-et-genre, fr:champignons-de-paris-9-agaricus-bisporus, fr:arum-de-lait-en-poudre, fr:contiennent-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Mozzarella, Mascarpone, Lactose, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:boletus-edulis-et-genre, fr:champignons-de-paris-9-agaricus-bisporus, fr:arum-de-lait-en-poudre, fr:contiennent-lait, Dough
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farce 60% (ricotta, sérum de lait), lait, sel, cèpes 16% (Boletus edulis et genre), chapelure (farine de blé tendre, eau, sel, levure), champignons de Paris 9% Agaricus bisporus, fibres végétales (mais, pommes de terre), huile de tournesol, arum de lait en poudre, oignons, fromage mozzarella, fromage mascarpone, vin blanc, persil, flocons de pomme de terre, lactose, amidons, arômes naturels (contiennent lait, blé, orge), sel, ail, Pâte 40% (farine de blé tendre), œufs 30%, semoule de blé dur
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

sérum de lait -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 16

Boletus edulis et genre -> fr:boletus-edulis-et-genre

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

champignons de Paris 9% Agaricus bisporus -> fr:champignons-de-paris-9-agaricus-bisporus

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

arum de lait en poudre -> fr:arum-de-lait-en-poudre

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

lactose -> en:lactose - vegan: no - vegetarian: yes

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

contiennent lait -> fr:contiennent-lait

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

orge -> en:barley - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Pâte -> en:dough - percent: 40

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

Negative points: 10

Energy: 3 / 10 (value: 1048, rounded value: 1048)

Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pasta stuffed with vegetables
Energy	1,048 kj (250 kcal)	1,050 kj (250 kcal)	+27%
Fat	8.4 g	8.4 g	+49%
Saturated fat	2.4 g	2.4 g	+26%
Carbohydrates	32 g	32 g	+15%
Sugars	5.7 g	5.7 g	+96%
Fiber	5.5 g	5.5 g	+112%
Proteins	8.7 g	8.7 g	+25%
Salt	1.1 g	1.1 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %	16 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

1 x Bag (Plastic 7: 11.86 g)
Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Plaisir du Primeur- Girasoli cèpes - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on October 6, 2021, 12:26:37 PM CEST by foodvisor
Last edit of product page on February 8, 2024, 10:51:51 AM CET by alex-off.
Product page also edited by annelotte, dorado-jerome, driveoff, ecoscore-impact-estimator, gala-nafikova, inf, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm9MCOD0oRPYZgXVtVTb-fqWd565ZoFQ4o3_H6s, yuka.sY2b0xO6T85zoF3NwEKvlnQYUIH0vxyYOC7SpmTV9_GWL8boWdxAy9THM6g.

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Girasoli cèpes - Rana - 250 g