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Tortellini ricotta e spinaci – Giovanni Rana – 250g
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Barcode:
8001665716864(EAN / EAN-13)
Barcode:
8001665716864(EAN / EAN-13)
Quantity: 250g
Brands: Giovanni Rana, Rana
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Tortellini, Fresh pasta stuffed with cheese and vegetables
Labels, certifications, awards:
No preservatives, FSC, FSC Mix, Nutriscore, Nutriscore Grade A, Nutriscore Grade B
Manufacturing or processing places: Italia, Pastificio Rana S.p.a., Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR)
Countries where sold: Germany, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
3/10 points (1081kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (5.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
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Fiber
3/5 points (5.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (10.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 8 (11 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
- Ingredient: whey
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: ricotta, whey, milk, whey powder, milk, eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:mascarpone-käseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Füllung 53% (Ricotta 18.55% (Molke, Milch, Kochsalz), Spinat 10.6%, Pflanzenfasern (Mais, Kartoffeln), Sonnenblumenöl, Paniermehl (Weichweizenmehl, Wasser, Kochsalz, Hefe), Molkenpulver, Mascarpone Käse, Stärke, Kartoffelflocken, Knoblauch, Muskatnuss, natürliche Aromen (enthalten Milch, Weizen), Kochsalz), Teigwaren 47% (Weichweizenmehl, Eier 30%, Hartweizengrieß)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Füllung en:filling maybe maybe 53.0 53.0 53.0 Ricotta en:ricotta no maybe 19585 18.6 18.6 18.6 Molke en:whey no maybe 13.4 8.2 18.6 Milch en:milk no yes 19051 2.6 0.0 9.3 Kochsalz en:salt yes yes 11058 2.6 0.0 1.1 Spinat en:spinach yes yes 20059 10.6 10.6 10.6 Pflanzenfasern en:vegetable-fiber yes yes 6.4 2.2 10.6 Mais en:corn yes yes 9200 3.7 1.1 10.6 Kartoffeln en:potato yes yes 4003 2.6 0.0 5.3 Sonnenblumenöl en:sunflower-oil yes yes no 17440 6.0 1.3 10.6 Paniermehl en:breadcrumbs maybe maybe 7500 3.9 0.3 7.5 Weichweizenmehl en:soft-wheat-flour yes yes 9410 2.0 0.0 7.5 Wasser en:water yes yes 18066 1.0 0.0 3.8 Kochsalz en:salt yes yes 11058 0.5 0.0 1.1 Hefe en:yeast yes yes 11009 0.5 0.0 1.1 Molkenpulver en:whey-powder no maybe 2.8 0.0 5.6 Mascarpone Käse de:mascarpone-käse 2.2 0.0 4.4 Stärke en:starch yes yes 9510 1.3 0.0 3.7 Kartoffelflocken en:potato-flakes yes yes 4003 0.7 0.0 3.2 Knoblauch en:garlic yes yes 11000 0.3 0.0 2.8 Muskatnuss en:nutmeg-nut yes yes 11048 0.2 0.0 2.5 natürliche Aromen en:natural-flavouring maybe maybe 0.1 0.0 2.2 enthalten Milch en:milk no yes 19051 0.0 0.0 2.2 Weizen en:wheat yes yes 9410 0.0 0.0 1.1 Kochsalz en:salt yes yes 11058 0.1 0.0 1.1 Teigwaren en:pasta maybe maybe 9810 47.0 47.0 35.3 Weichweizenmehl en:soft-wheat-flour yes yes 9410 16.3 15.7 17.0 Eier en:egg no yes 22000 30.0 30.0 17.0 Hartweizengrieß en:durum-wheat-semolina-pasta maybe maybe 9810 0.7 0.0 1.3
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 3.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.0 %
Processing
9.9 %
Packaging
27.6 %
Transportation
5.5 %
Distribution
1.6 %
Consumption
1.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag O 7 - Other plastics High
Green-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Tortellini ricotta e spinaci – Giovanni Rana – 250g
Life cycle analysis score: 61
Sum of bonuses and maluses: -15
Final score: 46/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
361 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.9 %
Processing
6.9 %
Packaging
25.3 %
Transportation
8.5 %
Distribution
0.8 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Bag (O 7 - Other plastics: 11 g) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 30.00 % 100 % 0.035 0.3 68 % 0.02 Total forest footprint
0.02 m² per kg of food
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by compisyndrome, dalailamelle, itsjustruby, kstuedem, lpdj, manuelk202, prepperapp, roboto-app, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhBdXvT18230GBP4gkeI9NOtCZDKU8xL4a_TNag.