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CiocoSoffice - Bauli - 800 g e

CiocoSoffice - Bauli - 800 g e

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Barcode: 8001720412502 (EAN / EAN-13)

Common name: Gâteau au levain avec pépites de chocolat 8%

Quantity: 800 g e

Packaging: Box, Cardboard

Brands: Bauli

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Cakes, Viennoiseries, Brioches, Pandoro

Labels, certifications, awards: Green Dot, Made in Italy

Manufacturing or processing places: Italie, Bauli S.p.a., Via Verdi 31 - 37060 - Castel d'Azzano (VR), Italia

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Farine de blé, œufs, sucre, beurre, pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arômes), levure naturelle, émulsifiants : mono - et diglycérides d'acides gras, lait écrémé en poudre, sel, arômes). Sachet de sucre 7% : sucre glace, amidon de blé, arômes.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Butter, Skimmed milk powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Flavouring, E471, Flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, _œufs_, sucre, _beurre_, pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), arômes), levure naturelle, émulsifiants (mono- et diglycérides d'acides gras), _lait_ écrémé en poudre, sel, arômes, Sachet de sucre 7% (sucre glace), amidon de _blé_, arômes
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 26
    2. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent_max: 17
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 14
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8 - percent_max: 12.5
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    6. levure naturelle -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 8
    7. émulsifiants -> en:emulsifier - percent_min: 7 - percent_max: 8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 7 - percent_max: 8
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7 - percent_max: 8
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 7 - percent_max: 6.71428571428571
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent_max: 5
    11. Sachet de sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 3.66666666666667
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 3.66666666666667
    12. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.36363636363636

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pandoro
    Energy 1,711 kj
    (409 kcal)
    +2%
    Fat 19.4 g -1%
    Saturated fat ?
    Carbohydrates 50.1 g +3%
    Sugars ?
    Fiber ?
    Proteins 7.6 g +4%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by stephane
Last edit of product page on by telperion87.
Product page also edited by beniben, manu1400, packbot, saiyanriku, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.