Croissant Albicocca – Bauli – 50 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Croissant filled with jam
  Energy	~ 1723 kJ (408 kcal)	1,564.462 kj (372 kcal) (+10%)
  Fat	19 g	16.666 g (+14%)
  Saturated fat	9.2 g	8.092 g (+14%)
  Carbohydrates	53 g	49.081 g (+8%)
  Sugars	23 g	18.375 g (+25%)
  Fiber	1.7 g	2.534 g (-33%)
  Proteins	6.2 g	6.099 g (+2%)
  Salt	0.45 g	0.552 g (-18%)
  Sodium	0.18 g	0.221 g (-18%)
  Fruits‚ vegetables‚ legumes	~ 8.5 %	9.749 % (-13%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 1723 kJ (408 kcal)	? kcal (408 kcal)	?
    Fat	19 g	19 g	?
    Saturated fat	9.2 g	9.2 g	?
    Carbohydrates	53 g	53 g	?
    Sugars	23 g	23 g	?
    Fiber	1.7 g	1.7 g	?
    Proteins	6.2 g	6.2 g	?
    Salt	0.45 g	0.45 g	?
    Sodium	0.18 g	0.18 g	?
    Fruits‚ vegetables‚ legumes	~ 8.5 %	?	~ 8.5 %

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins
  • Ingredient: Emulsifier
  • Ingredient: flavouring
  • Ingredient: glucose
  • Ingredient: fructose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  hr: pšenično brašno, biljna ulja i masti (palmino, suncokretovo), šećer, prirodni kvas gluten, marelice (odgovara 45% u punjenje 9%), glukozno fruktozni sirup, jaja, emulgator, mon digliceridi masnih kiselina, obrano mlijeko u přahú, sól, arome, pektin, limuns kiselina, Može sadržavati orašasto voćeisoju, ZEMLJA PODRIJETLA, Uvozniki distributer za BiH (Da d), o, o, K, Višeslava br, 4‚88240 Posušje, Cuvati na suhom mjestu, daleko od izvora topline, NADEVOM (209), SESTAVINE (nšenič)

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  pšenično brašno	en:wheat-flour	yes	yes		9410	9410	52.3
  biljna ulja i masti	en:vegetable-oil-and-fat	yes	yes	maybe			16.0
  palmino	en:palm	yes	yes	yes	16129		12.2
  suncokretovo	en:sunflower	yes	yes				3.7
  šećer	en:sugar	maybe	yes		31016	31016	8.5
  prirodni kvas gluten	hr:prirodni kvas gluten						8.5
  marelice	en:apricot	yes	yes			13000	8.5
  odgovara 45% u punjenje	hr:odgovara 45% u punjenje						9.0
  glukozno fruktozni sirup	en:glucose-fructose-syrup	yes	yes		31077		2.4
  jaja	en:egg	no	yes		22000		1.9
  emulgator	en:emulsifier						1.5
  mon digliceridi masnih kiselina	hr:mon digliceridi masnih kiselina						1.2
  obrano mlijeko u přahú	hr:obrano mlijeko u přahú						1.0
  sól	hr:sól						0.8
  arome	en:flavouring	maybe	maybe				0.7
  pektin	en:e440a	yes	yes				0.6
  limuns kiselina	hr:limuns kiselina						0.5
  Može sadržavati orašasto voćeisoju	hr:Može sadržavati orašasto voćeisoju						0.5
  ZEMLJA PODRIJETLA	hr:ZEMLJA PODRIJETLA						0.4
  Uvozniki distributer za BiH	hr:Uvozniki distributer za BiH						0.3
  Da d	hr:Da d						0.3
  o	hr:o						0.3
  o	hr:o						0.3
  K	hr:K						0.2
  Višeslava br	hr:Višeslava br						0.2
  4‚88240 Posušje	hr:4‚88240 Posušje						0.2
  Cuvati na suhom mjestu	hr:Cuvati na suhom mjestu						0.2
  daleko od izvora topline	hr:daleko od izvora topline						0.2
  NADEVOM	hr:NADEVOM						0.1
  209	hr:209						0.1
  SESTAVINE	hr:SESTAVINE						0.1
  nšenič	hr:nšenič						0.1

Carbon footprint

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  Equal to driving 1.0 km in a petrol car

  202 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	69.8 %
  Processing	11.1 %
  Packaging	6.7 %
  Transportation	11.7 %
  Distribution	0.6 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	107 %	High
  Italy	0 %	Medium

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.