Garlic puree - Gia - 90g
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Barcode: 8001830533012 (EAN / EAN-13)
Quantity: 90g
Brands: Gia
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Garlic and their products
Labels, certifications, awards: No gluten, With Sunflower oil
Manufacturing or processing places: Italy
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: GARLIC 55%, SUNFLOWER OIL, SALT, PRESERVATIVE (POTASSIUM METABISULPHITE)- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 55 - percent: 55 - percent_max: 55
- SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 26.8 - percent_max: 45
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.1
- PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 9.1
- POTASSIUM METABISULPHITE -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55, rounded value: 55)
Negative points: 18
- Energy: 4 / 10 (value: 1414, rounded value: 1414)
- Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 10 / 10 (value: 3640, rounded value: 3640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (9.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, ayecptn, ciglik, cockneyjohn, openfoodfacts-contributors, packbot, prepperapp, swipe-studio, telperion87, yuka.WmJzc1NJbzYvcWttdzlndnBFamF5bzFVeUx1MGNqdXBJZTROSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ2doLSvjTWJwLflHXbx_CkIJjFX8FXz47xYqs.