Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Risotto alla lombarda - Riso Scotti - 200 g

edit Edit the page

Risotto alla lombarda - Riso Scotti - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8001860189807 (EAN / EAN-13)

Quantity: 200 g

Brands: Riso Scotti

Categories: Plant-based foods and beverages, Plant-based foods

Labels, certifications, awards: No gluten, Natural flavors

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    252 ingredients

    : Carnaroli rice 83%, 5% powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, flavorings), natural flavors, rice starch, butter preparation (butter, milk proteins, whey permeate), salt, onion, whole milk powder, 0,4% parmesan cheese preparation (milk, rennet, salt, egg lysozyme), 0,4% stracchino cheese preparation (55% stracchino (pasteurized milk, Cream, salt, rennet, lactic ferments), whey, salt), 0,4% zola cheese preparation (55% zola (milk,lacticferments and fungal startes,salt, rennet), whey, salt), 0,4% crusted stracchino cheese (crusted stracchino 80% (milk, salt, rennet), whey, salt), garlic, It may contain traces of fish, molluscs, shellfish, celery, soy and sulphites, Gluten free, RISOTTO À LA LOMBARDA, Soupe déshydratée prépareée, Ingrédients: Riz Carnaroli 83%, préparation à base de fromage en poudre 5% (petit-lait, fromage en poudre (lait, sel, présure, petit-lait), sel, arômes), arômes naturels, amidon de riz, préparation à base de beurre (beurre, protéines de lait, perméat de lactosérum), sel, oignon, lait entier en poudre, préparation à base de parmesan 0,4% (lait, présure, sel, lysozyme d'oeuf), préparation à base de fromage stracchino 0,4% (55% de stracchino (lait pasteurisé, crème, sel, présure, ferments lactiques), petit-lait, sel), préparation à base de fromage zola 0,4% (55% zola (lait, ferments lactiques et germes fongiques, sel, présure), lactosérum, sel), préparation à base de fromage stracchino en croûte 0,4% (stracchino en croûte 80% (lait, sel, présure), petit-lait, sel), ail, Peut contenir des traces de poissons, mollusques, crustacés, céleri, soja et sulfites, Sans gluten, D LOMBARDISCHER RISOTTO, Fertigmischung Fur Risotto, Zutaten: Carnaroli-Reis 83%, erzeugnis auf kaesepulverbasis Kaese 5% (Molke, Käsepulver (Milch, Salz, Lab, Molke), Salz, Aromen), natürliche Aromen, Reisstärke, Zubereitung auf Butterbasis (Butter, Milchproteine, Molkepermeat), Salz, Zwiebel, Vollmilchpulver, hergestellt mit Parmesan 0,4% (Milch, Lab, Salz, Ei-Lysozym), hergestellt mit Stracchino-Käse 0,4% (55% Stracchino (pasteurisierte Milch, Sahne, Salz, Lab, Milchfermente), Molke, Salz), Zubereitung f Basis von Zola-Käse 0,4% (55% Zola (Milch, Milchfermente und tarts, Salz, Lab), Molke, Salz), zubereitet mit Stracchino-Käse in ruste 0,4% (Stracchino in der Kruste 80% (Milch, Salz, Lab), Salz), Knoblauch, Kann Spuren von Fisch, Muscheln, tieren, Sellerie, Soja und Sulfite enthalten, Glutenfrei gredientes: Arroz Carnaroli 83%, elaborado de queso en paho S AISOTTO A LA LOMBARDA, Menestra preparada deshidratada, naturales, almidón de arroz, preparación a base de mantequilla suero, queso en polvo (leche, sal, cuajo, suero), sal, aromasomas (mantequilla, proteinas de la leche, permeado de suero, sa leche entera en polvo, preparada con queso parmesano (leche, cuajo, sal, lisozima de huevo), preparado de queso str 0,4% (55% de stracchino (leche pasteurizada, Nata, sal, cuajo, fe lácticos), suero, sal), preparación a base de queso zola al 0 zola (leche, fermentos lácticos y hongos, sal, cuajo), sue preparado con queso stracchino en costra 0,4% (stracchino 80% (leche, sal, cuajo), suero, sal), ajo, Puede contener te pescados, moluscos, crustáceos, apio, soja y sulitos, Sin g RO RISOTTO IN STIL LOMBARDIA, Supå gata pre deshidratata ingrediente: Orez Carnaroli 83%, preparat cu bra 5zer, branza praf (lapte, sare,cheag, zer), sare, arome) arome a orez, preparat pe bază de unt (unt, proteine di penal de zer), sare, ceapă, lapte praf integral, preparat d Plapte,cheag, sare, lizozimá din oua), preparate stac 04 (55% stracchino (lapte pasteurizat, Smânt 559 2013 lapte, fermenti lactici şi culturi starter fungice ferment lactici), zer, sare), preparat pe bază de brânz ze preparat cu brânză stracchino in crustá 0,4% 60 B0% lapte, sare, cheag), zer, sarel, usturoi Poate co oluste, crustacee, telina, soia şi sulfți, Farag netto-Net weight-Poids net - 200 deay, cousta Progewicht-Peso neto - statea neti Ever
    Allergens: Milk
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:carnaroli-rice, fr:powdered-cheese-preparation, fr:whey, fr:powdered-cheese, fr:milk, fr:salt, fr:rennet, fr:whey, fr:salt, fr:flavorings, fr:rice-starch, fr:butter-preparation, fr:butter, fr:milk-proteins, fr:whey-permeate, fr:salt, fr:onion, fr:whole-milk-powder, fr:parmesan-cheese-preparation, fr:milk, fr:rennet, fr:salt, fr:egg-lysozyme, fr:stracchino-cheese-preparation, fr:stracchino, fr:pasteurized-milk, fr:cream, fr:salt, fr:rennet, fr:lactic-ferments, fr:whey, fr:salt, fr:zola-cheese-preparation, fr:zola, fr:milk, fr:lacticferments-and-fungal-startes, fr:salt, fr:rennet, fr:whey, fr:salt, fr:crusted-stracchino-cheese, fr:crusted-stracchino, fr:milk, fr:salt, fr:rennet, fr:whey, fr:salt, fr:garlic, fr:it-may-contain-traces-of-fish, fr:molluscs, fr:shellfish, fr:celery, fr:soy-and-sulphites, fr:risotto-a-la-lombarda, fr:soupe-deshydratee-prepareee, fr:ingredients, fr:preparation-a-base-de-fromage-en-poudre, fr:preparation-a-base-de-beurre, fr:preparation-a-base-de-parmesan, fr:preparation-a-base-de-fromage-stracchino, fr:stracchino, fr:preparation-a-base-de-fromage-zola, fr:zola, fr:ferments-lactiques-et-germes-fongiques, fr:preparation-a-base-de-fromage-stracchino-en-croute, fr:stracchino-en-croute, fr:d-lombardischer-risotto, fr:fertigmischung-fur-risotto, fr:zutaten, fr:carnaroli-reis, fr:erzeugnis-auf-kaesepulverbasis-kaese, fr:molke, fr:kasepulver, fr:milch, fr:salz, fr:lab, fr:molke, fr:salz, fr:aromen, fr:naturliche-aromen, fr:reisstarke, fr:zubereitung-auf-butterbasis, fr:butter, fr:milchproteine, fr:molkepermeat, fr:salz, fr:zwiebel, fr:vollmilchpulver, fr:hergestellt-mit-parmesan, fr:milch, fr:lab, fr:salz, fr:ei-lysozym, fr:hergestellt-mit-stracchino-kase, fr:stracchino, fr:pasteurisierte-milch, fr:sahne, fr:salz, fr:lab, fr:milchfermente, fr:molke, fr:salz, fr:zubereitung-f-basis-von-zola-kase, fr:zola, fr:milch, fr:milchfermente-und-tarts, fr:salz, fr:lab, fr:molke, fr:salz, fr:zubereitet-mit-stracchino-kase-in-ruste, fr:stracchino-in-der-kruste, fr:milch, fr:salz, fr:lab, fr:salz, fr:knoblauch, fr:kann-spuren-von-fisch, fr:muscheln, fr:tieren, fr:sellerie, fr:soja-und-sulfite-enthalten, fr:glutenfrei-gredientes, fr:arroz-carnaroli, fr:elaborado-de-queso-en-paho-s-aisotto-a-la-lombarda, fr:menestra-preparada-deshidratada, fr:naturales, fr:almidon-de-arroz, fr:preparacion-a-base-de-mantequilla-suero, fr:queso-en-polvo, fr:leche, fr:cuajo, fr:suero, fr:aromasomas, fr:mantequilla, fr:proteinas-de-la-leche, fr:permeado-de-suero, fr:sa-leche-entera-en-polvo, fr:preparada-con-queso-parmesano, fr:leche, fr:cuajo, fr:lisozima-de-huevo, fr:preparado-de-queso-str, fr:stracchino, fr:leche-pasteurizada, fr:nata, fr:cuajo, fr:fe-lacticos, fr:suero, fr:preparacion-a-base-de-queso-zola-al-0-zola, fr:leche, fr:fermentos-lacticos-y-hongos, fr:cuajo, fr:sue-preparado-con-queso-stracchino-en-costra, fr:stracchino, fr:leche, fr:cuajo, fr:suero, fr:ajo, fr:puede-contener-te-pescados, fr:moluscos, fr:crustaceos, fr:apio, fr:soja-y-sulitos, fr:sin-g-ro-risotto-in-stil-lombardia, fr:supa-gata-pre-deshidratata-ingrediente, fr:orez-carnaroli, fr:preparat-cu-bra-5zer, fr:branza-praf, fr:lapte, fr:sare, fr:cheag, fr:zer, fr:sare, fr:arome-arome-a-orez, fr:preparat-pe-bază-de-unt, fr:unt, fr:proteine-di-penal-de-zer, fr:sare, fr:ceapă, fr:lapte-praf-integral, fr:preparat-d-plapte, fr:cheag, fr:sare, fr:lizozima-din-oua, fr:preparate-stac-04, fr:stracchino, fr:lapte-pasteurizat, fr:smant-559-2013-lapte, fr:fermenti-lactici-şi-culturi-starter-fungice-ferment-lactici, fr:zer, fr:sare, fr:preparat-pe-bază-de-branz-ze-preparat-cu-branză-stracchino-in-crusta-0-4-60-b0-lapte, fr:sare, fr:cheag, fr:zer, fr:sarel, fr:usturoi-poate-co-oluste, fr:crustacee, fr:telina, fr:soia-şi-sulfți, fr:farag-netto-net-weight-poids-net, fr:200-deay, fr:cousta-progewicht-peso-neto, fr:statea-neti-ever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Cheese, Milk, Whey, Butter, Milk proteins, Whey permeate, Whole milk powder, Milk, Lysozyme from eggs, Pasteurised milk, Cream, Whey, Milk, Whey, Milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carnaroli rice 83%, powdered cheese preparation 5% (whey, powdered cheese (milk, salt, rennet, whey), salt, flavorings), rice starch, butter preparation (butter, milk proteins, whey permeate), salt, onion, whole milk powder, parmesan cheese preparation 0.4% (milk, rennet, salt, egg lysozyme), stracchino cheese preparation 0.4% (stracchino 55% (pasteurized milk, Cream, salt, rennet, lactic ferments), whey, salt), zola cheese preparation 0.4% (zola 55% (milk, lacticferments and fungal startes, salt, rennet), whey, salt), crusted stracchino cheese 0.4% (crusted stracchino 80% (milk, salt, rennet), whey, salt), garlic, It may contain traces of fish, molluscs, shellfish, celery, soy and sulphites, RISOTTO À LA LOMBARDA, Soupe déshydratée prépareée, Ingrédients (Riz Carnaroli 83%), préparation à base de fromage en poudre 5% (petit-lait, fromage (lait, sel, présure, petit-lait), sel, arômes), arômes naturels, amidon de riz, préparation à base de beurre (beurre, protéines de lait, perméat de lactosérum), sel, oignon, lait entier en poudre, préparation à base de parmesan 0.4% (lait, présure, sel, lysozyme d'oeuf), préparation à base de fromage stracchino 0.4% (stracchino 55% (lait pasteurisé, crème, sel, présure, ferments lactiques), petit-lait, sel), préparation à base de fromage zola 0.4% (zola 55% (lait, ferments lactiques et germes fongiques, sel, présure), lactosérum, sel), préparation à base de fromage stracchino en croûte 0.4% (stracchino en croûte 80% (lait, sel, présure), petit-lait, sel), ail, D LOMBARDISCHER RISOTTO, Fertigmischung Fur Risotto, Zutaten (Carnaroli-Reis 83%), erzeugnis auf kaesepulverbasis Kaese 5% (Molke, Käsepulver (Milch, Salz, Lab, Molke), Salz, Aromen), natürliche Aromen, Reisstärke, Zubereitung auf Butterbasis (Butter, Milchproteine, Molkepermeat), Salz, Zwiebel, Vollmilchpulver, hergestellt mit Parmesan 0.4% (Milch, Lab, Salz, Ei-Lysozym), hergestellt mit Stracchino-Käse 0.4% (Stracchino 55% (pasteurisierte Milch, Sahne, Salz, Lab, Milchfermente), Molke, Salz), Zubereitung f Basis von Zola-Käse 0.4% (Zola 55% (Milch, Milchfermente und tarts, Salz, Lab), Molke, Salz), zubereitet mit Stracchino-Käse in ruste 0.4% (Stracchino in der Kruste 80% (Milch, Salz, Lab), Salz), Knoblauch, Kann Spuren von Fisch, Muscheln, tieren, Sellerie, Soja und Sulfite enthalten, Glutenfrei gredientes (Arroz Carnaroli 83%), elaborado de queso en paho S AISOTTO A LA LOMBARDA, Menestra preparada deshidratada, naturales, almidón de arroz, preparación a base de mantequilla suero, queso en polvo (leche, sal, cuajo, suero), sal, aromasomas, mantequilla, proteinas de la leche, permeado de suero, sa leche entera en polvo, preparada con queso parmesano (leche, cuajo, sal, lisozima de huevo), preparado de queso str 0.4% (stracchino 55% (leche pasteurizada, Nata, sal, cuajo, fe lácticos), suero, sal), preparación a base de queso zola al 0 zola (leche, fermentos lácticos y hongos, sal, cuajo), sue preparado con queso stracchino en costra 0.4% (stracchino 80% (leche, sal, cuajo), suero, sal), ajo, Puede contener te pescados, moluscos, crustáceos, apio, soja y sulitos, Sin g RO RISOTTO IN STIL LOMBARDIA, Supå gata pre deshidratata ingrediente (Orez Carnaroli 83%), preparat cu bra 5zer, branza praf (lapte, sare, cheag, zer), sare, arome) arome a orez, preparat pe bază de unt (unt, proteine di penal de zer), sare, ceapă, lapte praf integral, preparat d Plapte, cheag, sare, lizozimá din oua, preparate stac 04 (stracchino 55% (lapte pasteurizat, Smânt 559 2013 lapte, fermenti lactici şi culturi starter fungice ferment lactici), zer, sare), preparat pe bază de brânz ze preparat cu brânză stracchino in crustá 0.4% 60 B0% lapte, sare, cheag, zer, sarel, usturoi Poate co oluste, crustacee, telina, soia şi sulfți, Farag netto-Net weight-Poids net, 200 deay, cousta Progewicht-Peso neto, statea neti Ever
    1. Carnaroli rice -> fr:carnaroli-rice - percent: 83
    2. powdered cheese preparation -> fr:powdered-cheese-preparation - percent: 5
      1. whey -> fr:whey
      2. powdered cheese -> fr:powdered-cheese
        1. milk -> fr:milk
        2. salt -> fr:salt
        3. rennet -> fr:rennet
        4. whey -> fr:whey
      3. salt -> fr:salt
      4. flavorings -> fr:flavorings
    3. rice starch -> fr:rice-starch
    4. butter preparation -> fr:butter-preparation
      1. butter -> fr:butter
      2. milk proteins -> fr:milk-proteins
      3. whey permeate -> fr:whey-permeate
    5. salt -> fr:salt
    6. onion -> fr:onion
    7. whole milk powder -> fr:whole-milk-powder
    8. parmesan cheese preparation -> fr:parmesan-cheese-preparation - percent: 0.4
      1. milk -> fr:milk
      2. rennet -> fr:rennet
      3. salt -> fr:salt
      4. egg lysozyme -> fr:egg-lysozyme
    9. stracchino cheese preparation -> fr:stracchino-cheese-preparation - percent: 0.4
      1. stracchino -> fr:stracchino - percent: 55
        1. pasteurized milk -> fr:pasteurized-milk
        2. Cream -> fr:cream
        3. salt -> fr:salt
        4. rennet -> fr:rennet
        5. lactic ferments -> fr:lactic-ferments
      2. whey -> fr:whey
      3. salt -> fr:salt
    10. zola cheese preparation -> fr:zola-cheese-preparation - percent: 0.4
      1. zola -> fr:zola - percent: 55
        1. milk -> fr:milk
        2. lacticferments and fungal startes -> fr:lacticferments-and-fungal-startes
        3. salt -> fr:salt
        4. rennet -> fr:rennet
      2. whey -> fr:whey
      3. salt -> fr:salt
    11. crusted stracchino cheese -> fr:crusted-stracchino-cheese - percent: 0.4
      1. crusted stracchino -> fr:crusted-stracchino - percent: 80
        1. milk -> fr:milk
        2. salt -> fr:salt
        3. rennet -> fr:rennet
      2. whey -> fr:whey
      3. salt -> fr:salt
    12. garlic -> fr:garlic
    13. It may contain traces of fish -> fr:it-may-contain-traces-of-fish
    14. molluscs -> fr:molluscs
    15. shellfish -> fr:shellfish
    16. celery -> fr:celery
    17. soy and sulphites -> fr:soy-and-sulphites
    18. RISOTTO À LA LOMBARDA -> fr:risotto-a-la-lombarda
    19. Soupe déshydratée prépareée -> fr:soupe-deshydratee-prepareee
    20. Ingrédients -> fr:ingredients
      1. Riz Carnaroli -> en:carnaroli-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 83
    21. préparation à base de fromage en poudre -> fr:preparation-a-base-de-fromage-en-poudre - percent: 5
      1. petit-lait -> en:whey - vegan: no - vegetarian: maybe
      2. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        4. petit-lait -> en:whey - vegan: no - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. préparation à base de beurre -> fr:preparation-a-base-de-beurre
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      3. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    27. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    28. préparation à base de parmesan -> fr:preparation-a-base-de-parmesan - percent: 0.4
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. lysozyme d'oeuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    29. préparation à base de fromage stracchino -> fr:preparation-a-base-de-fromage-stracchino - percent: 0.4
      1. stracchino -> fr:stracchino - percent: 55
        1. lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      2. petit-lait -> en:whey - vegan: no - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. préparation à base de fromage zola -> fr:preparation-a-base-de-fromage-zola - percent: 0.4
      1. zola -> fr:zola - percent: 55
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. ferments lactiques et germes fongiques -> fr:ferments-lactiques-et-germes-fongiques
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      2. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. préparation à base de fromage stracchino en croûte -> fr:preparation-a-base-de-fromage-stracchino-en-croute - percent: 0.4
      1. stracchino en croûte -> fr:stracchino-en-croute - percent: 80
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      2. petit-lait -> en:whey - vegan: no - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    33. D LOMBARDISCHER RISOTTO -> fr:d-lombardischer-risotto
    34. Fertigmischung Fur Risotto -> fr:fertigmischung-fur-risotto
    35. Zutaten -> fr:zutaten
      1. Carnaroli-Reis -> fr:carnaroli-reis - percent: 83
    36. erzeugnis auf kaesepulverbasis Kaese -> fr:erzeugnis-auf-kaesepulverbasis-kaese - percent: 5
      1. Molke -> fr:molke
      2. Käsepulver -> fr:kasepulver
        1. Milch -> fr:milch
        2. Salz -> fr:salz
        3. Lab -> fr:lab
        4. Molke -> fr:molke
      3. Salz -> fr:salz
      4. Aromen -> fr:aromen
    37. natürliche Aromen -> fr:naturliche-aromen
    38. Reisstärke -> fr:reisstarke
    39. Zubereitung auf Butterbasis -> fr:zubereitung-auf-butterbasis
      1. Butter -> fr:butter
      2. Milchproteine -> fr:milchproteine
      3. Molkepermeat -> fr:molkepermeat
    40. Salz -> fr:salz
    41. Zwiebel -> fr:zwiebel
    42. Vollmilchpulver -> fr:vollmilchpulver
    43. hergestellt mit Parmesan -> fr:hergestellt-mit-parmesan - percent: 0.4
      1. Milch -> fr:milch
      2. Lab -> fr:lab
      3. Salz -> fr:salz
      4. Ei-Lysozym -> fr:ei-lysozym
    44. hergestellt mit Stracchino-Käse -> fr:hergestellt-mit-stracchino-kase - percent: 0.4
      1. Stracchino -> fr:stracchino - percent: 55
        1. pasteurisierte Milch -> fr:pasteurisierte-milch
        2. Sahne -> fr:sahne
        3. Salz -> fr:salz
        4. Lab -> fr:lab
        5. Milchfermente -> fr:milchfermente
      2. Molke -> fr:molke
      3. Salz -> fr:salz
    45. Zubereitung f Basis von Zola-Käse -> fr:zubereitung-f-basis-von-zola-kase - percent: 0.4
      1. Zola -> fr:zola - percent: 55
        1. Milch -> fr:milch
        2. Milchfermente und tarts -> fr:milchfermente-und-tarts
        3. Salz -> fr:salz
        4. Lab -> fr:lab
      2. Molke -> fr:molke
      3. Salz -> fr:salz
    46. zubereitet mit Stracchino-Käse in ruste -> fr:zubereitet-mit-stracchino-kase-in-ruste - percent: 0.4
      1. Stracchino in der Kruste -> fr:stracchino-in-der-kruste - percent: 80
        1. Milch -> fr:milch
        2. Salz -> fr:salz
        3. Lab -> fr:lab
      2. Salz -> fr:salz
    47. Knoblauch -> fr:knoblauch
    48. Kann Spuren von Fisch -> fr:kann-spuren-von-fisch
    49. Muscheln -> fr:muscheln
    50. tieren -> fr:tieren
    51. Sellerie -> fr:sellerie
    52. Soja und Sulfite enthalten -> fr:soja-und-sulfite-enthalten
    53. Glutenfrei gredientes -> fr:glutenfrei-gredientes
      1. Arroz Carnaroli -> fr:arroz-carnaroli - percent: 83
    54. elaborado de queso en paho S AISOTTO A LA LOMBARDA -> fr:elaborado-de-queso-en-paho-s-aisotto-a-la-lombarda
    55. Menestra preparada deshidratada -> fr:menestra-preparada-deshidratada
    56. naturales -> fr:naturales
    57. almidón de arroz -> fr:almidon-de-arroz
    58. preparación a base de mantequilla suero -> fr:preparacion-a-base-de-mantequilla-suero
    59. queso en polvo -> fr:queso-en-polvo
      1. leche -> fr:leche
      2. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      3. cuajo -> fr:cuajo
      4. suero -> fr:suero
    60. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    61. aromasomas -> fr:aromasomas
    62. mantequilla -> fr:mantequilla
    63. proteinas de la leche -> fr:proteinas-de-la-leche
    64. permeado de suero -> fr:permeado-de-suero
    65. sa leche entera en polvo -> fr:sa-leche-entera-en-polvo
    66. preparada con queso parmesano -> fr:preparada-con-queso-parmesano
      1. leche -> fr:leche
      2. cuajo -> fr:cuajo
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      4. lisozima de huevo -> fr:lisozima-de-huevo
    67. preparado de queso str -> fr:preparado-de-queso-str - percent: 0.4
      1. stracchino -> fr:stracchino - percent: 55
        1. leche pasteurizada -> fr:leche-pasteurizada
        2. Nata -> fr:nata
        3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
        4. cuajo -> fr:cuajo
        5. fe lácticos -> fr:fe-lacticos
      2. suero -> fr:suero
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    68. preparación a base de queso zola al 0 zola -> fr:preparacion-a-base-de-queso-zola-al-0-zola
      1. leche -> fr:leche
      2. fermentos lácticos y hongos -> fr:fermentos-lacticos-y-hongos
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      4. cuajo -> fr:cuajo
    69. sue preparado con queso stracchino en costra -> fr:sue-preparado-con-queso-stracchino-en-costra - percent: 0.4
      1. stracchino -> fr:stracchino - percent: 80
        1. leche -> fr:leche
        2. sal -> en:sal-tree - vegan: yes - vegetarian: yes
        3. cuajo -> fr:cuajo
      2. suero -> fr:suero
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    70. ajo -> fr:ajo
    71. Puede contener te pescados -> fr:puede-contener-te-pescados
    72. moluscos -> fr:moluscos
    73. crustáceos -> fr:crustaceos
    74. apio -> fr:apio
    75. soja y sulitos -> fr:soja-y-sulitos
    76. Sin g RO RISOTTO IN STIL LOMBARDIA -> fr:sin-g-ro-risotto-in-stil-lombardia
    77. Supå gata pre deshidratata ingrediente -> fr:supa-gata-pre-deshidratata-ingrediente
      1. Orez Carnaroli -> fr:orez-carnaroli - percent: 83
    78. preparat cu bra 5zer -> fr:preparat-cu-bra-5zer
    79. branza praf -> fr:branza-praf
      1. lapte -> fr:lapte
      2. sare -> fr:sare
      3. cheag -> fr:cheag
      4. zer -> fr:zer
    80. sare -> fr:sare
    81. arome) arome a orez -> fr:arome-arome-a-orez
    82. preparat pe bază de unt -> fr:preparat-pe-bază-de-unt
      1. unt -> fr:unt
      2. proteine di penal de zer -> fr:proteine-di-penal-de-zer
    83. sare -> fr:sare
    84. ceapă -> fr:ceapă
    85. lapte praf integral -> fr:lapte-praf-integral
    86. preparat d Plapte -> fr:preparat-d-plapte
    87. cheag -> fr:cheag
    88. sare -> fr:sare
    89. lizozimá din oua -> fr:lizozima-din-oua
    90. preparate stac 04 -> fr:preparate-stac-04
      1. stracchino -> fr:stracchino - percent: 55
        1. lapte pasteurizat -> fr:lapte-pasteurizat
        2. Smânt 559 2013 lapte -> fr:smant-559-2013-lapte
        3. fermenti lactici şi culturi starter fungice ferment lactici -> fr:fermenti-lactici-şi-culturi-starter-fungice-ferment-lactici
      2. zer -> fr:zer
      3. sare -> fr:sare
    91. preparat pe bază de brânz ze preparat cu brânză stracchino in crustá 0.4% 60 B0% lapte -> fr:preparat-pe-bază-de-branz-ze-preparat-cu-branză-stracchino-in-crusta-0-4-60-b0-lapte
    92. sare -> fr:sare
    93. cheag -> fr:cheag
    94. zer -> fr:zer
    95. sarel -> fr:sarel
    96. usturoi Poate co oluste -> fr:usturoi-poate-co-oluste
    97. crustacee -> fr:crustacee
    98. telina -> fr:telina
    99. soia şi sulfți -> fr:soia-şi-sulfți
    100. Farag netto-Net weight-Poids net -> fr:farag-netto-net-weight-poids-net
    101. 200 deay -> fr:200-deay
    102. cousta Progewicht-Peso neto -> fr:cousta-progewicht-peso-neto
    103. statea neti Ever -> fr:statea-neti-ever

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1519, rounded value: 1519)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 10 / 10 (value: 1040, rounded value: 1040)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Plant-based foods
    Energy 1,519 kj
    (363 kcal)     		+30%
    Fat 3.8 g -64%
    Saturated fat 2.2 g +12%
    Carbohydrates 73 g +120%
    Sugars 4 g -45%
    Fiber ?
    Proteins 8.5 g +36%
    Salt 2.6 g +396%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by charlesnepote, inf, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllN6cvPYrC7EKTHQu2ClyI2LcZbtTo15v4LjAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page