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Cornetto con pesca - Riso Scotti - 240 g

Cornetto con pesca - Riso Scotti - 240 g

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Barcode: 8001860199592 (EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic, Paper

Brands: Riso Scotti

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants, Croissant filled with jam

Labels, certifications, awards: No lactose

Manufacturing or processing places: via s.zano 201/b Brescia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

38 ingredients

: Farina di frumento, farcitura alla pesca e albicocca 22,5% (sciroppo di glucosio-fruttosio, zucchero, pesca 21%, albicocca 15%, gelificante: pectina; correttore di acidità: acido citrico; conservante: potassio sorbato; aromi), margarina vegetale (burro di cacao, olio di girasole, acqua), zucchero, lievito madre 5% (farina di frumento, acqua), olio di girasole alto oleico, sciroppo di glucosio-fruttosio, olio di riso 2%, emulsionanti: mono e digliceridi degli acidi grassi, lecitina di girasole; farina di riso 1%, estratto di malto (orzo, mais), aromi, stabilizzante: sorbitolo; sale, glutine di frumento, fibra vegetale. Contiene glutine. Può contenere tracce di uova, frutta a guscio e soia.

Allergens: Gluten

Traces: Eggs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: it:farcitura-alla-pesca-e-albicocca
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:farcitura-alla-pesca-e-albicocca
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farina di frumento, farcitura alla pesca e albicocca 22.5% (sciroppo di glucosio-fruttosio, zucchero, pesca 4.725%, albicocca 3.375%, gelificante (pectina), correttore di acidità (acido citrico), conservante (potassio sorbato), aromi), margarina vegetale (burro di cacao, olio di girasole, acqua), zucchero, lievito madre 5% (farina di frumento, acqua), olio di girasole alto oleico, sciroppo di glucosio-fruttosio, olio di riso 2%, emulsionanti (mono- e digliceridi degli acidi grassi), lecitina di girasole, farina di riso 1%, estratto di malto (orzo, mais), aromi, stabilizzante (sorbitolo), sale, glutine di frumento, fibra vegetale, Contiene glutine
Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22.5 - percent_max: 53.5

farcitura alla pesca e albicocca -> it:farcitura-alla-pesca-e-albicocca - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.725 - percent_max: 9.675

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.725 - percent_max: 7.2

pesca -> en:peach - vegan: yes - vegetarian: yes - percent_min: 4.725 - percent: 4.725 - percent_max: 4.725

albicocca -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 3.375 - percent: 3.375 - percent_max: 3.375

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 3.225

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.225

correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 2.41875

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41875

conservante -> en:preservative - percent_min: 0 - percent_max: 1.935

potassio sorbato -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.935

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6125

margarina vegetale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 22.5

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.66666666666667 - percent_max: 22.5

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.25

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 21.5

lievito madre -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 5

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

olio di girasole alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 5

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 5

olio di riso -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent: 2 - percent_max: 2

emulsionanti -> en:emulsifier - percent_min: 1 - percent_max: 2

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1 - percent_max: 2

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent: 1 - percent_max: 1

estratto di malto -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

orzo -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.5

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1

sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

glutine di frumento -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Contiene glutine -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.1, rounded value: 8.1)

Negative points: 14

Energy: 4 / 10 (value: 1567, rounded value: 1567)

Sugars: 5 / 10 (value: 23.4, rounded value: 23.4)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (48g)	Compared to: Croissant filled with jam
Energy	1,567 kj (373 kcal)	752 kj (179 kcal)	-5%
Fat	14.5 g	6.96 g	-17%
Saturated fat	4.5 g	2.16 g	-44%
Carbohydrates	53.8 g	25.8 g	+4%
Sugars	23.4 g	11.2 g	+21%
Fiber	1.5 g	0.72 g	-46%
Proteins	5.7 g	2.74 g	-10%
Salt	0.4 g	0.192 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.1 %	8.1 %

Serving size: 48g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 5, 2020, 3:08:41 PM CEST by openfoodfacts-contributors
Last edit of product page on April 18, 2023, 8:22:07 PM CEST by telperion87.
Product page also edited by off.d84b3d50-5356-4539-99af-930de25dff3f, packbot.

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Cornetto con pesca - Riso Scotti - 240 g