Buona idea Risotto Parmigiana - Riso Scotti - 210 g
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Barcode: 8001860257773 (EAN / EAN-13)
Common name: parmesan risotto, dehydrated soup.
Quantity: 210 g
Brands: Riso Scotti, Buona idea, Risotto
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Specific products, Dried products, Products for specific diets, Dried products to be rehydrated, Products without gluten, Rice dishes, Soups, Dried meals, Risottos, Dehydrated soups, Dehydrated cereals and vegetables soup, Risotto with cheese
Labels, certifications, awards:
No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Green Dot, es:IT-061-008
Origin of the product and/or its ingredients: Riso di Italia
Origin of ingredients: Italy
Manufacturing or processing places: Pavía, Italia
Traceability code: 080503190193
Link to the product page on the official site of the producer: https://www.risoscotti.it/articoli/risot...
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: it:preparazione-a-base-di-formaggio-in-polvere, it:preparato-a-base-di-olio-di-oliva-in-polvereSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegan
Non-vegan ingredients: Whey, Cheese, Milk, Whey, Milk proteins, Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:preparazione-a-base-di-formaggio-in-polvere, it:preparato-a-base-di-olio-di-oliva-in-polvereSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Riso Carnaroli 83.7%, farina di riso, preparazione a base di formaggio in polvere 5% (Siero di latte, formaggio 2.05% (latte, sale, caglio, siero di latte), sale, aromi), aromi naturali, preparato a base di olio di oliva in polvere (olio di oliva, sciroppo di glucosio, proteine del latte, aromi naturali), sale marino, cipolla, latte intero in polvere, aglio- Riso Carnaroli -> en:carnaroli-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 83.7 - percent: 83.7 - percent_max: 83.7
- farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5 - percent_max: 11.3
- preparazione a base di formaggio in polvere -> it:preparazione-a-base-di-formaggio-in-polvere - percent_min: 5 - percent: 5 - percent_max: 5
- Siero di latte -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.05 - percent_max: 2.95
- formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.05 - percent: 2.05 - percent_max: 2.05
- latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5125 - percent_max: 2.05
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.025
- caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.683333333333333
- siero di latte -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5125
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- preparato a base di olio di oliva in polvere -> it:preparato-a-base-di-olio-di-oliva-in-polvere - percent_min: 0 - percent_max: 3.76666666666667
- olio di oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.76666666666667
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.88333333333333
- proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25555555555556
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.941666666666666
- sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.1
- cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
- latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.88333333333333
- aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.61428571428571
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.09, rounded value: 2.09)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 550, rounded value: 550)
- Sugars: 0 / 10 (value: 0.485, rounded value: 0.49)
- Saturated fat: 0 / 10 (value: 0.424, rounded value: 0.4)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.909%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.424%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.485%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.939%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Category: Risotto, w cheeses
Category: Risotto, w cheeses
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
45.8 %
Processing
31.2 %
Packaging
4.6 %
Transportation
13.7 %
Distribution
2.7 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Pouch flask 90 Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Buona idea Risotto Parmigiana - Riso Scotti - 210 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -8
Final score: 63/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
239 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.9 %
Processing
24.0 %
Packaging
7.8 %
Transportation
22.1 %
Distribution
1.6 %
Consumption
0.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pouch flask (90)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, prepperapp, roboto-app, tacite-mass-editor, telperion87, vaporous, yuka.WmYwaE8vb252cWdscWNVL3B4clUzLzlJbTRTbGREdnRON0lSSWc9PQ.