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Mini barrette chocolat - Walcor

Mini barrette chocolat - Walcor

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Barcode: 8001943542451 (EAN / EAN-13)

Brands: Walcor

Manufacturing or processing places: Walcor S.p.A., Via Bongiovanni 165 - 26010 - Pozzaglio ed Uniti (CR), Italia

Countries where sold: France

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Health

Ingredients

23 ingredients

: Cioccolato al latte: zucchero, latte 'Gtero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, emulsionanti (lecitina di soia, E476), estratto naturale di vaniglia; ripieno di crema al latte 50%: zucchero, grassi vegetali (palma), latte scremato in polvere, latte intero in polvere, emulsionanti: lecitina di soia, estratto naturale di vaniglia. Pub contenere arachidi, frutta secca a guscio, uova e cereali contenenti glutine.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Milk chocolate, Whey powder, Skimmed milk powder, Whole milk powder, Egg
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Vegetarian status unknown
Unrecognized ingredients: it:latte-gtero-in-polvere, it:ripieno-di-crema-al-latte, it:pub-contenere-arachidi, it:frutta-secca-a-guscio
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cioccolato al latte (zucchero), latte 'Gtero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, emulsionanti (lecitina di soia, e476), estratto naturale di vaniglia, ripieno di crema al latte 50% (zucchero), grassi vegetali (palma), latte scremato in polvere, latte intero in polvere, emulsionanti (lecitina di soia), estratto naturale di vaniglia, Pub contenere arachidi, frutta secca a guscio, uova, cereali contenenti glutine
Cioccolato al latte -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

latte 'Gtero in polvere -> it:latte-gtero-in-polvere

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe

emulsionanti -> en:emulsifier

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

estratto naturale di vaniglia -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

ripieno di crema al latte -> it:ripieno-di-crema-al-latte - percent: 50

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsionanti -> en:emulsifier

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

estratto naturale di vaniglia -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Pub contenere arachidi -> it:pub-contenere-arachidi

frutta secca a guscio -> it:frutta-secca-a-guscio

uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

cereali contenenti glutine -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,247 kj (537 kcal)
Fat	33 g
Saturated fat	20 g
Carbohydrates	54 g
Sugars	53 g
Fiber	?
Proteins	6.3 g
Salt	0.34 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 19, 2017, 5:09:25 PM CEST by kiliweb
Last edit of product page on July 20, 2023, 11:53:21 PM CEST by telperion87.
Product page also edited by autorotate-bot, chevalstar, openfoodfacts-contributors.

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Mini barrette chocolat - Walcor