TRE MARIE - Ancora uno - Wafer nocciola - 6

Food processing

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  Food processing level unknown

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Ingredients analysis

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  fr: e Fettsàuren, de las cuales écidos grasos saturadc, s, davon g 20.4% dos vais 6 os dos r, arbohydrates, Guddes, KohOnhydrate, de 60%, HjdratoS de Carbon O dl CVI zuccheri, of Wtllch wgars, dont sucre zucker, los coales azbcares 26.5%, dcE.gegégg-.2dL--=-.------T Fibre, Hbres, Flbres, BallasEtoffe, noraallment fla, Fibra 5.8%, ErwelB, ?roteinas, Veinas 0.25% BOIAO, AS coq RECHEIO DE CREME DE 'ELÂ (CREME 75%), INGREDIENTES (açücar), aveta aoro, lelté empôdesnatado ma a de g, r $ dé malte de cevada, arom« xarope de glucoses emutsionanre (nter outras nozes), sola, ao carbonato 6CiBouroon, unt (na natural)

  1. e Fettsàuren -> fr:e-fettsauren
  2. de las cuales écidos grasos saturadc -> fr:de-las-cuales-ecidos-grasos-saturadc
  3. s -> fr:s
  4. davon g 20.4% dos vais 6 os dos r -> fr:davon-g-20-4-dos-vais-6-os-dos-r
  5. arbohydrates -> fr:arbohydrates
  6. Guddes -> fr:guddes
  7. KohOnhydrate -> fr:kohonhydrate
  8. de -> fr:de - percent: 60
  9. HjdratoS de Carbon O dl CVI zuccheri -> fr:hjdratos-de-carbon-o-dl-cvi-zuccheri
  10. of Wtllch wgars -> fr:of-wtllch-wgars
  11. dont sucre zucker -> fr:dont-sucre-zucker
  12. los coales azbcares -> fr:los-coales-azbcares - percent: 26.5
  13. dcE.gegégg-.2dL--=-.------T Fibre -> fr:dce-gegegg-2dl-t-fibre
  14. Hbres -> fr:hbres
  15. Flbres -> fr:flbres
  16. BallasEtoffe -> fr:ballasetoffe
  17. noraallment fla -> fr:noraallment-fla
  18. Fibra -> fr:fibra - percent: 5.8
  19. ErwelB -> fr:erwelb
  20. ?roteinas -> fr:roteinas
  21. Veinas 0.25% BOIAO -> fr:veinas-0-25-boiao
  22. AS coq RECHEIO DE CREME DE 'ELÂ -> fr:as-coq-recheio-de-creme-de-ela
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 75
  23. INGREDIENTES -> fr:ingredientes
      1. açücar -> fr:acucar
  24. aveta aoro -> fr:aveta-aoro
  25. lelté empôdesnatado ma a de g -> fr:lelte-empodesnatado-ma-a-de-g
  26. r $ dé malte de cevada -> fr:r-de-malte-de-cevada
  27. arom« xarope de glucoses emutsionanre -> fr:arom-xarope-de-glucoses-emutsionanre
      1. nter outras nozes -> fr:nter-outras-nozes
  28. sola -> fr:sola
  29. ao carbonato 6CiBouroon -> fr:ao-carbonato-6cibouroon
  30. unt -> fr:unt
      1. na natural -> fr:na-natural

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,218 kj (530 kcal)
  Fat	29.2 g
  Saturated fat	20.4 g
  Carbohydrates	60 g
  Sugars	26.5 g
  Fiber	2 g
  Proteins	5.8 g
  Salt	0.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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