GranSaraceno - Galbusera - 260 g (6 x 43.3 g)

Ingredients

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  32 ingredients

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  flours and cereal flakes 49% (common wheat type 2 31%, whole wheat ground to stone 11,5%, oats 6,5%, on the finished product), extra dark chocolate chips 12% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), 11% brown sugar, high oleic sunflower oil 11%, sugar, buckwheat flour 6% , butter, whole milk powder, high quality fresh pasteurized whole milk, fresh eggs 1%, dietary fibre (inulin), molasses, leavening agents (sodium acid carbonate, ammonium acid carbonate, monopotassic tartrate), emulsifier: sunflower lecithin, whole sea salt 0,4%, flavourings

  Allergens: Gluten, Milk, Soybeans

  Traces: Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: flours, cereal flakes 49% (common wheat type 2 31%, whole wheat ground to stone 11.5%, oats 6.5%, on the finished product), extra dark chocolate chips 12% (sugar, cocoa paste, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), brown sugar 11%, high oleic sunflower oil 11%, sugar, buckwheat flour 6%, butter, whole milk powder, high quality fresh pasteurized whole milk, fresh eggs 1%, dietary fibre (inulin), molasses, leavening agents (sodium acid carbonate, ammonium acid carbonate, monopotassic tartrate), emulsifier (sunflower lecithin), sea salt 0.4%, flavourings

  1. flours -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. cereal flakes -> en:cereal-flakes - vegan: yes - vegetarian: yes - percent: 49
     1. common wheat type 2 -> en:common-wheat-type-2 - percent: 31
     2. whole wheat ground to stone -> en:whole-wheat-ground-to-stone - percent: 11.5
     3. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6.5
     4. on the finished product -> en:on-the-finished-product
  3. extra dark chocolate chips -> en:extra-dark-chocolate-chips - percent: 12
     1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     4. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
     5. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent: 11
  5. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 11
  6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 6
  8. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  9. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  10. high quality fresh pasteurized whole milk -> en:high-quality-fresh-pasteurized-whole-milk
  11. fresh eggs -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 1
  12. dietary fibre -> en:fiber
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes
  13. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. leavening agents -> en:raising-agent
      1. sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. ammonium acid carbonate -> en:ammonium-acid-carbonate
      3. monopotassic tartrate -> en:e336i - vegan: yes - vegetarian: yes
  15. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
  16. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.4
  17. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
  • Fiber: 5 / 5 (value: 6, rounded value: 6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 5 / 10 (value: 1992, rounded value: 1992)
  • Sugars: 5 / 10 (value: 25, rounded value: 25)
  • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
  • Sodium: 2 / 10 (value: 232, rounded value: 232)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (20.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (25%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.58%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (43.3 g)	Compared to: Shortbread cookies
  Energy	1,992 kj (476 kcal)	863 kj (206 kcal)	-3%
  Fat	20.4 g	8.83 g	-12%
  Saturated fat	6.7 g	2.9 g	-50%
  Carbohydrates	62.5 g	27.1 g	-
  Sugars	25 g	10.8 g	+1%
  Fiber	6 g	2.6 g	+152%
  Proteins	7.6 g	3.29 g	+20%
  Salt	0.58 g	0.251 g	-12%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  298 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	83.3 %
  Processing	7.8 %
  Packaging	3.7 %
  Transportation	4.5 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    1 x Overpack 260 g (81 C/PAP)
    1 x Tray (Cardboard)
    6 x Individual bag 43.3 g (PP 5 - Polypropylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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