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Cereali G - granola e frolla - Galbusera - 300 g

Cereali G - granola e frolla - Product - it

Cereali G - granola e frolla - Galbusera - 300 g

Barcode: 8002190006529 (EAN / EAN-13)

Quantity: 300 g

Packaging: Paper

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Biscuits, Chocolate biscuits

Origin of ingredients: Italy

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

29 ingredients

: Farine e fiocchi di cereali 58,5% (grano tenero integrale 27,5%, avena 20%, mais integrale 5,5%, frumento integrale maltato 4,5%, saraceno integrale 1%, sul prodotto finito), olio di girasole alto oleico 14,5%, zucchero, cioccolato fondente 10% (pasta di cacao, zucchero, destrosio, emulsionante: lecitina di soia), frumento integrale soffiato 5,5%, sciroppo di riso, riso integrale soffiato 3,3%, cocco, albume d'uovo fresco, amido di mais, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale marino integrale 0,3%, emulsionante: lecitina di girasole, aromi.

Allergens: Eggs, Gluten, Soybeans, it:avena

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:farine-e-fiocchi-di-cereali, it:grano-tenero-integrale, it:mais-integrale, it:sul-prodotto-finito
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:farine-e-fiocchi-di-cereali, it:grano-tenero-integrale, it:mais-integrale, it:sul-prodotto-finito
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine e fiocchi di cereali 58.5% (_grano_ tenero integrale 27.5%, _avena_ 20%, mais integrale 5.5%, _frumento_ integrale 4.5%, saraceno integrale 1%, sul prodotto finito), olio di girasole alto oleico 14.5%, zucchero, cioccolato fondente 10% (pasta di cacao, zucchero, destrosio, emulsionante (lecitina di soia)), _frumento_ integrale 5.5%, sciroppo di riso, riso integrale 3.3%, cocco, albume d'_uovo_, amido di mais, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale marino integrale 0.3%, emulsionante (lecitina di girasole), aromi
Farine e fiocchi di cereali -> it:farine-e-fiocchi-di-cereali - percent: 58.5

_grano_ tenero integrale -> it:grano-tenero-integrale - percent: 27.5

_avena_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 20

mais integrale -> it:mais-integrale - percent: 5.5

_frumento_ integrale -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 4.5

saraceno integrale -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 1

sul prodotto finito -> it:sul-prodotto-finito

olio di girasole alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 14.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 10

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulsionante -> en:emulsifier

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

_frumento_ integrale -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 5.5

sciroppo di riso -> en:rice-syrup - vegan: yes - vegetarian: yes

riso integrale -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 3.3

cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

albume d'_uovo_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

agenti lievitanti -> en:raising-agent

carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes

tartrato monopotassico -> en:e336i - vegan: yes - vegetarian: yes

sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.3

emulsionante -> en:emulsifier

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 1975, rounded value: 1975)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36 g)	Compared to: Chocolate biscuits
Energy	1,975 kj (472 kcal)	711 kj (170 kcal)	-4%
Fat	21 g	7.56 g	-11%
Saturated fat	4.8 g	1.73 g	-59%
Carbohydrates	58.6 g	21.1 g	-5%
Sugars	21 g	7.56 g	-35%
Fiber	7.5 g	2.7 g	+121%
Proteins	8.4 g	3.02 g	+31%
Salt	0.75 g	0.27 g	+42%
Manganese	1.65 mg	0.594 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 36 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Cereali G - granola e frolla - Galbusera - 300 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -13

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on August 19, 2020, 5:26:06 PM CEST by kiliweb
Last edit of product page on May 11, 2023, 1:14:12 AM CEST by vaiton.
Product page also edited by charlesnepote, chevalstar, davidepio, ecoscore-impact-estimator, elcoco, inf, infiniteez, moon-rabbit, openfoodfacts-contributors, packbot, radiolibera, yuka.PbFuPfeqNsd7IPbv9Y5v_z6KE8n-HvQGA2wEog, yuka.sY2b0xO6T85zoF3NwEKvlh1uYfWHmTTICzrTiV26nP2qN83KTYtKvdLTYqs, yuka.sY2b0xO6T85zoF3NwEKvlhdbbfH-k2j5OjnklHWF2PuuIJnsSvp87I7gYqs, yuka.sY2b0xO6T85zoF3NwEKvlmgafMSOoC2bbSbipR2z9_WlE8DyeOwus5n0L6s.

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Cereali G - granola e frolla - Galbusera - 300 g