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I morbidi - mirtilli rossi e mandorle - Tre Marie - 300 g

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I morbidi - mirtilli rossi e mandorle - Tre Marie - 300 g

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Barcode: 8002190006802 (EAN / EAN-13)

Quantity: 300 g

Brands: Tre Marie

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Italy

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Health

Ingredients

  • icon

    40 ingredients

    Italian: Farina di frumento, olio di girasole alto oleico, sciroppo di glucosio-fruttosio, farina di mais, zucchero, uva sultanina, burro, mirtilli rossi disidratati 3% (mirtilli rossi, zucchero, olio di girasole), mandorle 2,9%, granella di biscotto alle mandorle armelline 2,9% (zucchero, mandorle di albicocca 0,5% sul prodotto, albume d'uovo, lattosio, proteine dei latte, agente lievitante: carbonato acido di sodio, aroma naturale), tuorlo d'uovo fresco, umidificante: glicerolo, amido di mais, siero di latte in polvere, fave di cacao, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico, acido tartarico), emulsionante: lecitina, sale marino integrale, aromi. Può contenere altra frutta a guscio, soia, sesamo, senape. Gli ingredienti evidenziati rendono il prodotto non idoneo al consumo da parte di soggetti allergici o intolleranti a tali sostanze.
    Allergens: Gluten, Milk, Nuts
    Traces: Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: it:granella-di-biscotto-alle-mandorle-armelline, it:mandorle-di-albicocca-0-5-sul-prodotto, it:proteine-dei-latte, it:puo-contenere-altra-frutta-a-guscio, it:gli-ingredienti-evidenziati-rendono-il-prodotto-non-idoneo-al-consumo-da-parte-di-soggetti-allergici-e-intolleranti-a-tali-sostanze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Egg white, Lactose, Egg yolk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:granella-di-biscotto-alle-mandorle-armelline, it:mandorle-di-albicocca-0-5-sul-prodotto, it:proteine-dei-latte, it:puo-contenere-altra-frutta-a-guscio, Mustard, it:gli-ingredienti-evidenziati-rendono-il-prodotto-non-idoneo-al-consumo-da-parte-di-soggetti-allergici-e-intolleranti-a-tali-sostanze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Farina di frumento, olio di girasole alto oleico, sciroppo di glucosio-fruttosio, farina di mais, zucchero, uva sultanina, burro, mirtilli rossi 3% (mirtilli rossi, zucchero, olio di girasole), mandorle 2.9%, granella di biscotto alle mandorle armelline 2.9% (zucchero, mandorle di albicocca 0.5% sul prodotto, albume d'uovo, lattosio, proteine dei latte, agente lievitante (carbonato acido di sodio), aroma naturale), tuorlo d'uovo, umidificante (glicerolo), amido di mais, siero di latte in polvere, fave di cacao, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico, acido tartarico), emulsionante (lecitina), sale marino integrale, aromi, Può contenere altra frutta a guscio, soia, sesamo, senape, Gli ingredienti evidenziati rendono il prodotto non idoneo al consumo da parte di soggetti allergici e intolleranti a tali sostanze
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 73.2
    2. olio di girasole alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 38.1
    3. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 26.4
    4. farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 20.55
    5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 17.04
    6. uva sultanina -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14.7
    7. burro -> en:butter - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 13.0285714285714
    8. mirtilli rossi -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. mirtilli rossi -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    9. mandorle -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    10. granella di biscotto alle mandorle armelline -> it:granella-di-biscotto-alle-mandorle-armelline - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.414285714285714 - percent_max: 2.9
      2. mandorle di albicocca 0.5% sul prodotto -> it:mandorle-di-albicocca-0-5-sul-prodotto - percent_min: 0 - percent_max: 1.45
      3. albume d'uovo -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
      4. lattosio -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.725
      5. proteine dei latte -> it:proteine-dei-latte - percent_min: 0 - percent_max: 0.58
      6. agente lievitante -> en:raising-agent - percent_min: 0 - percent_max: 0.483333333333333
        1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
      7. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.483333333333333
    11. tuorlo d'uovo -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    12. umidificante -> en:humectant - percent_min: 0 - percent_max: 2.9
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    13. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    14. siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    15. fave di cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    16. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 2.9
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
      2. tartrato monopotassico -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      3. acido tartarico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
    17. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.9
      1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    18. sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    19. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    20. Può contenere altra frutta a guscio -> it:puo-contenere-altra-frutta-a-guscio - percent_min: 0 - percent_max: 2.9
    21. soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    22. sesamo -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    23. senape -> en:mustard - percent_min: 0 - percent_max: 2.9
    24. Gli ingredienti evidenziati rendono il prodotto non idoneo al consumo da parte di soggetti allergici e intolleranti a tali sostanze -> it:gli-ingredienti-evidenziati-rendono-il-prodotto-non-idoneo-al-consumo-da-parte-di-soggetti-allergici-e-intolleranti-a-tali-sostanze - percent_min: 0 - percent_max: 2.9

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2229166666667, rounded value: 10.2)

    Negative points: 16

    • Energy: 5 / 10 (value: 1941, rounded value: 1941)
    • Sugars: 5 / 10 (value: 23.5, rounded value: 23.5)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (16 - 2)

    Nutri-Score: D

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    Sugars in high quantity (23.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.53%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12,5 g)     		Compared to: Biscuits
    Energy 1,941 kj
    (464 kcal)     		243 kj
    (58 kcal)     		-0%
    Fat 23.3 g 2.91 g +16%
    Saturated fat 4.4 g 0.55 g -51%
    Carbohydrates 57.9 g 7.24 g -10%
    Sugars 23.5 g 2.94 g -19%
    Fiber 2.5 g 0.312 g -12%
    Proteins 5.3 g 0.662 g -15%
    Salt 0.53 g 0.066 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.223 % 10.223 %
Serving size: 12,5 g

Environment

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Packaging

Transportation

Data sources

Product added on by smoothie-app
Last edit of product page on by elle98.

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