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Crema al cocco - Galbusera - 1400g
Crema al cocco - Galbusera - 1400g
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Barcode: 8002190105871 (EAN / EAN-13)
Quantity: 1400g
Packaging: Box
Brands: Galbusera
Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits
Labels, certifications, awards: No added sugar, No palm oil
Stores: Spaccio Galbusera
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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34 ingredients
: zuccheri aggiunti con edulcoranti Ingredienti: farinee fiocchi di cereali 53% (grano tenero tipo 2 34%, grano farro 8% , avena 8 % , riso 3%, Sul prodotto finito), edulcoranti (maltitolo, sciroppo di maltitolo), olio di girasole alto oleico 12,5%, cruschello di frumento 5%, burro, amido di frumento, uova fresche 3%, fibra alimentare, latte scremato in polvere, siero di latte in polvere, agenti lievitanti (difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio), sale marino integrale 0,3%, emulsionante: lecitina di girasole, aromi. AVVERTENZA PER ALLERGICI: può contenere sesamo, soia, nocciole e altra frutta a guscio, quindi non è idoneo al consumo da parte di soggetti allergici a tali sostanze. Contiene gli zuccheri naturalmente presenti nel latte (lattosio), impiegato per migliorare struttura, aspetto e sapore del prodotto. Lo zucchero (saccarosio) è assente. Un consumo eccessivo può avere effetti lassativi.Allergens: MilkTraces: Milk, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E965ii - Maltitol syrup
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:zuccheri-aggiunti-con-edulcoranti-ingredienti, it:farinee-fiocchi-di-cereali, it:grano-tenero-tipo-2, it:grano-farro, it:sul-prodotto-finito, it:cruschello-di-frumento, it:quindi-non-e-idoneo-al-consumo-da-parte-di-soggetti-allergici-a-tali-sostanze, it:contiene-gli-zuccheri-naturalmente-presenti-nel-latte, it:impiegato-per-migliorare-struttura, it:aspetto-e-sapore-del-prodotto, it:lo-zucchero, it:e-assente, it:un-consumo-eccessivo-puo-avere-effetti-lassativiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Fresh egg, Skimmed milk powder, Whey powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:zuccheri-aggiunti-con-edulcoranti-ingredienti, it:farinee-fiocchi-di-cereali, it:grano-tenero-tipo-2, it:grano-farro, it:sul-prodotto-finito, it:cruschello-di-frumento, Fiber, it:quindi-non-e-idoneo-al-consumo-da-parte-di-soggetti-allergici-a-tali-sostanze, it:contiene-gli-zuccheri-naturalmente-presenti-nel-latte, it:impiegato-per-migliorare-struttura, it:aspetto-e-sapore-del-prodotto, it:lo-zucchero, it:e-assente, it:un-consumo-eccessivo-puo-avere-effetti-lassativiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: zuccheri aggiunti con edulcoranti Ingredienti (farinee fiocchi di cereali 53%, grano tenero tipo 2 34%), grano farro 8%, avena 8%, riso 3%, Sul prodotto finito, edulcoranti (maltitolo, sciroppo di maltitolo), olio di girasole alto oleico 12.5%, cruschello di frumento 5%, burro, amido di frumento, uova fresche 3%, fibra alimentare, latte scremato in polvere, siero di latte in polvere, agenti lievitanti (difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio), sale marino integrale 0.3%, emulsionante (lecitina di girasole), aromi, quindi non è idoneo al consumo da parte di soggetti allergici a tali sostanze, Contiene gli zuccheri naturalmente presenti nel latte, impiegato per migliorare struttura, aspetto e sapore del prodotto, Lo zucchero (saccarosio), è assente, Un consumo eccessivo può avere effetti lassativi- zuccheri aggiunti con edulcoranti Ingredienti -> it:zuccheri-aggiunti-con-edulcoranti-ingredienti
- farinee fiocchi di cereali -> it:farinee-fiocchi-di-cereali - percent: 53
- grano tenero tipo 2 -> it:grano-tenero-tipo-2 - percent: 34
- grano farro -> it:grano-farro - percent: 8
- avena -> en:oat - vegan: yes - vegetarian: yes - percent: 8
- riso -> en:rice - vegan: yes - vegetarian: yes - percent: 3
- Sul prodotto finito -> it:sul-prodotto-finito
- edulcoranti -> en:sweetener
- maltitolo -> en:e965 - vegan: yes - vegetarian: yes
- sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes
- olio di girasole alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 12.5
- cruschello di frumento -> it:cruschello-di-frumento - percent: 5
- burro -> en:butter - vegan: no - vegetarian: yes
- amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes
- uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 3
- fibra alimentare -> en:fiber
- latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe
- agenti lievitanti -> en:raising-agent
- difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes
- carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes
- carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes
- sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent: 0.3
- emulsionante -> en:emulsifier
- lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
- quindi non è idoneo al consumo da parte di soggetti allergici a tali sostanze -> it:quindi-non-e-idoneo-al-consumo-da-parte-di-soggetti-allergici-a-tali-sostanze
- Contiene gli zuccheri naturalmente presenti nel latte -> it:contiene-gli-zuccheri-naturalmente-presenti-nel-latte
- impiegato per migliorare struttura -> it:impiegato-per-migliorare-struttura
- aspetto e sapore del prodotto -> it:aspetto-e-sapore-del-prodotto
- Lo zucchero -> it:lo-zucchero
- saccarosio -> en:sucrose - vegan: yes - vegetarian: yes
- è assente -> it:e-assente
- Un consumo eccessivo può avere effetti lassativi -> it:un-consumo-eccessivo-puo-avere-effetti-lassativi
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits Energy 2,293 kj
(548 kcal)+18% Fat 42 g +109% Saturated fat 12 g +32% Monounsaturated fat 11.8 g +91% Polyunsaturated fat 2.6 g -33% Carbohydrates 32 g -50% Sugars 6.8 g -76% Fiber 6 g +110% Proteins 21 g +238% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Crema al cocco - Galbusera - 1400g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by aatanor
Last edit of product page on by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmxqS_PErhLmZy3hlBaSmf6VIIPIZO1c5dGkMqg.