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Eau minérale naturelle gazeuse 50cl PET – Nestlé – 500 ml
Some of the data for this product has been provided directly by the manufacturer NESTLE WATERS.
Barcode:
8002270015328(EAN / EAN-13)
Common name: Eau minérale naturelle avec adjonction de gaz carbonique
Quantity: 500 ml
Packaging: Plastic, Bottle, Box, pet-bottle, pet-cap, fr:bouchon-en-plastique, fr:bouteille-en-plastique
Brands: Nestlé, San Pellegrino, Nestlé Waters, S. pellegrino
Categories: Beverages and beverages preparations, Beverages, Carbonated drinks, Waters, Spring waters, Carbonated waters, Mineral waters, Unsweetened beverages, Natural mineral waters, Carbonated mineral waters
Labels, certifications, awards:
Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: Italie
Origin of ingredients: Italy
Manufacturing or processing places: San Pellegrino Terme (Bergamo) Italie
Countries where sold: Belgium, France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/54
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Energy
0/10 points (0kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/10 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
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Proteins
0/7 points (0g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is considered a beverage for the calculation of the Nutri-Score.
This product is considered to be water for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 0 (0 - 0)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0078%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:Minéralisation caractéristique, fr:SO4 2, fr:401, fr:HCO3, fr:244, fr:Ca 2+, fr:166, fr:Cl, fr:49‚6, fr:Mg 2+, fr:49‚5, fr:Na+, fr:30‚0, fr:SiO2, fr:7‚3, fr:Sr 2+, fr:2‚9, fr:NO3, fr:2‚8, fr:K+, fr:2‚1, fr:F, fr:0‚5, fr:Résidu sec à 180°C, fr:LSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:SO4 2, fr:401, fr:HCO3, fr:244, fr:Ca 2+, fr:166, fr:49‚6, fr:Mg 2+, fr:49‚5, fr:30‚0, fr:SiO2, fr:7‚3, fr:2‚9, fr:NO3, fr:2‚8, fr:K+, fr:2‚1, fr:0‚5, fr:Résidu sec à 180°C, fr:LSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:SO4 2, fr:401, fr:HCO3, fr:244, fr:Ca 2+, fr:166, fr:49‚6, fr:Mg 2+, fr:49‚5, fr:30‚0, fr:SiO2, fr:7‚3, fr:2‚9, fr:NO3, fr:2‚8, fr:K+, fr:2‚1, fr:0‚5, fr:Résidu sec à 180°C, fr:LSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Minéralisation caractéristique (SO4 2, 401, HCO3, 244, Ca 2+), 166, Cl (49‚6, Mg 2+), 49‚5, Na+ (30‚0, SiO2), 7‚3, Sr 2+ (2‚9, NO3, 2‚8, K+), 2‚1, F (0‚5, Résidu sec à 180°C), LIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Minéralisation caractéristique fr:Minéralisation caractéristique 55.0 10.0 100.0 SO4 2 fr:SO4 2 28.5 2.0 100.0 401 fr:401 13.2 0.0 50.0 HCO3 fr:HCO3 6.6 0.0 33.3 244 fr:244 3.3 0.0 25.0 Ca 2+ fr:Ca 2+ 3.3 0.0 20.0 166 fr:166 22.5 0.0 50.0 Cl fr:Cl 11.2 0.0 33.3 49‚6 fr:49‚6 5.6 0.0 33.3 Mg 2+ fr:Mg 2+ 5.6 0.0 16.7 49‚5 fr:49‚5 5.6 0.0 25.0 Na+ fr:Na+ 2.8 0.0 20.0 30‚0 fr:30‚0 1.4 0.0 20.0 SiO2 fr:SiO2 1.4 0.0 10.0 7‚3 fr:7‚3 1.4 0.0 16.7 Sr 2+ fr:Sr 2+ 0.7 0.0 14.3 2‚9 fr:2‚9 0.4 0.0 14.3 NO3 fr:NO3 0.2 0.0 7.1 2‚8 fr:2‚8 0.1 0.0 4.8 K+ fr:K+ 0.1 0.0 3.6 2‚1 fr:2‚1 0.4 0.0 12.5 F fr:F 0.2 0.0 11.1 0‚5 fr:0‚5 0.1 0.0 11.1 Résidu sec à 180°C fr:Résidu sec à 180°C 0.1 0.0 5.6 L fr:L 0.2 0.0 10.0
Environment
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Green-Score not applicable
Not yet applicable for the category: Waters
The Green-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Packaging with a high impact
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Packaging parts
1 × Bottle (PET 1 - Polyethylene terephthalate: 25 g) - In contact with food
1 × Bottle cap (PET 1 - Polyethylene terephthalate) - In contact with food
1 × label (Paper)
Box
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 55 %High Italy 45 %Medium
Other information
Preparation: Produit prêt à consommer
Conservation conditions: A conserver à l'abri du soleil et du gel, dans un endroit propre et sans odeur.
Customer service: NESTLE WATERS, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE WATERS uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-waters.
Product page also edited by astate11, benoitmart1, charlesnepote, date-limite-app, ecoscore-impact-estimator, foodless, g123k, gregoiresyl, itsjustruby, kawikiwi, kiliweb, lepetitleo, lulucmy, marmotte73, navig491, off.beec5bad-e0ab-4815-8ce2-9d1c2376d2bc, packbot, phoenix, roboto-app, scanbot, segundo, swipe-studio, tacite, telperion87, teolemon, woloscopie, yuka.RjdvckRhVUxpdllTbGZJQnd3elh3TmhReXFINVQyeTVKdUV3SUE9PQ, yuka.Rm9jRE5ZVWwrL1l3aE5nZ3dqNzArdEZMekovMlkwQ29McnBOSVE9PQ, yuka.SDZNcUtLY2toY0V4dzhjKzFBenk0TjkzK2IyQ2JVK1pEc1lUSWc9PQ, yuka.U2FrR0U3Zy9nOU5YdHNZUDB4eUp3dFYvNXI2d2RFSzhFdEV2SVE9PQ, yuka.UTU4Y09iWUdwS05Yd3RnaDRRL04vL1Z3bUpXNFlXMjJGTkVTSWc9PQ, yuka.UXBvZEFZWXQvdUk2eDhZTSt3blQrdWxXMThHRWZGL25COGc0SUE9PQ, yuka.UllBTkxmMHhxZmNSbWMwNy9oRC8rdUJiMnBpcERWMnFLdVlMSWc9PQ, yuka.UlpFQktQc0Zsdm9BdzhKajR6RHM0OTVUbDU2UGMwQzNDUFFCSVE9PQ, yuka.UnZnNlBJMVorNlpTeXM4N3dnNklxdk5MeW8reEIxK1pPcm9kSVE9PQ, yuka.V3A4blNvUXJndnBWaHMwLytDeU8zTXh5eW9PN1pHenFBYklPSVE9PQ, yuka.VkpzWVNKb3JxdU1rd1BNUDNDN2I4OVZNem9La2NYTzdLL3BQSUE9PQ, yuka.Vy9nTkZQVW0vcWdNeE5nTS9SL2wxNHRYK3JMMWZITzdEOFZKSUE9PQ, yuka.WEtjZk12UUFxc2ttdXNCZ3dDL2E1ZjF5MnIyUGRqcVRDODROSWc9PQ, yuka.WHJ4Zk1KWTZxZVZWbFBNajRnLzc1ZjlyKzZYNFZtR3JHZmRNSVE9PQ, yuka.WTRzU0xwb3gvT0FQaGZKZ3dTejc5dlJPMTQrT1RIaTRDTmRBSUE9PQ, yuka.WXAwRkQ0RWovS1Vidk50bnhURHZ4OHBjNTdhV1drM3NkT29CSWc9PQ, yuka.WXB3TE42VTZnT2sybHZkazVrM1gxZDVzNkppNUIySG5FK01PSWc9PQ, yuka.WmZ3akRJVStnYVUwbXM4VXdqZnQ5bzk4NFp1elhGMklMckpOSUE9PQ, yuka.YTRNcEs0c0FvS2dHd3NBUXdUVDcrTk4vL2JMd1dtS0tKZXNlSWc9PQ, yuka.YVA0TURic0ZpdFFRdWYwZnpnNkYwUGRQOXBDcURXeVljdmN3SUE9PQ, yuka.YkljWkZvNENxS0FCbWNjMDFTanl3UGgyNklHbGZYS1FNL1lBSVE9PQ, yuka.YktOZURad3pvL3NxcHNFMzVqZnM1dk5lL0lhcllqM3FCTE0rSUE9PQ, yuka.ZUw0WUZxa0R2cVlFdHM4U3d3alo4SXBOeHJPQ2ZVNnVPYnNMSWc9PQ, yukafix.