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Aranciata Rossa – Nestlé – 330 ml

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Aranciata Rossa – Nestlé – 330 ml

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Some of the data for this product has been provided directly by the manufacturer NESTLE WATERS.

Barcode:
8002270316531(EAN / EAN-13)

Common name: Boisson pétillante aux jus d'orange et d'orange sanguine d'Italie à base de concentrés, aromatisée

Quantity: 330 ml

Packaging: Bottle, Can, Drink can

Brands: Nestlé, San Pellegrino

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Waters, Sodas, Fruit sodas, Orange soft drinks, Beverages with orange, Sweetened beverages

Labels, certifications, awards: Green Dot, Triman
Green Dot Triman

Manufacturing or processing places: Italie

Countries where sold: Belgium, France, Netherlands

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 9/54

    • icon

      Energy

      3/10 points (161kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/10 points (8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 9 (9 - 0)

      Nutri-Score: D

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (8%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330 ml)     		Compared to: Beverages with orange
    Energy 161 kj
    (38 kcal)     		531 kj
    (125 kcal)     		+10%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 8.9 g 29.4 g +9%
    Sugars 8 g 26.4 g +4%
    Fiber 0 g 0 g -100%
    Proteins 0.1 g 0.33 g -48%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20 % 20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.5 % 21.5 %
Serving size: 330 ml

Ingredients

  • icon

    17 ingredients

    French: Eau, jus d'orange (17%) à base de concentré, sucre, jus d'orange sanguine (3%) à base de concentré, gaz carbonique, extrait d'orange, arôme naturel d'orange avec autres arômes naturels, colorants : anthocyanes et extrait de paprika, acidifiant : acide citrique, stabilisant : pectine.
    Allergens: Orange

    • Ingredient information

      • Water: 52.5% (estimate)

      • Orange juice: 17.0%

      • a-base-de-concentre: 10.0% (estimate)

      • Sugar: 5.5% (estimate)

      • Blood orange juice: 3.0%

      • a-base-de-concentre: < 2% (estimate)

      • E290: < 2% (estimate)

      • Orange extract: < 2% (estimate)

      • Natural orange flavouring: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E163: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E440a: < 2% (estimate)

Food processing

Additives

  • E160c - Paprika extract

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:a-base-de-concentre, fr:a-base-de-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:a-base-de-concentre, fr:a-base-de-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:a-base-de-concentre, fr:a-base-de-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, jus d'orange 17%, à base de concentré, sucre, jus d'orange sanguine 3%, à base de concentré, gaz carbonique, extrait d'orange, arôme naturel d'orange, arômes naturels, colorants (anthocyanes, extrait de paprika), acidifiant (acide citrique), stabilisant (pectine)
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 31 – percent_max: 74
    2. jus d'orange -> en:orange-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 2070 – percent_min: 17 – percent: 17 – percent_max: 17
    3. à base de concentré -> fr:a-base-de-concentre – percent_min: 3 – percent_max: 17
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 8
    5. jus d'orange sanguine -> en:blood-orange-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 2070 – percent_min: 3 – percent: 3 – percent_max: 3
    6. à base de concentré -> fr:a-base-de-concentre – percent_min: 0 – percent_max: 3
    7. gaz carbonique -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    8. extrait d'orange -> en:orange-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3
    9. arôme naturel d'orange -> en:natural-orange-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3
    10. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3
    11. colorants -> en:colour – percent_min: 0 – percent_max: 3
      1. anthocyanes -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
      2. extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    12. acidifiant -> en:acid – percent_min: 0 – percent_max: 3
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    13. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 3
      1. pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

Environment

Packaging

Transportation

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver dans un endroit propre, frais, sec et sans odeur, à l'abri du soleil et du gel.

Customer service: NESTLE WATERS, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE WATERS uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-waters.
Product page also edited by cychou, danycontractor, elbarto, kiliweb, packbot, scanbot, sebleouf, telperion87, yuka.UXBnQ01LVWpxUDRsdGNZVHh4L24xZkIrd1lYMGYxS0xNT0FvSVE9PQ, yuka.Um9VdERZSU9ocVFVaXNZbTBUekUwSUpGK3J5RVFFcU1ET1FvSVE9PQ, yuka.UnJvRkxLUWJwY0Vxby9RUzRFM00rY05QMWJHc2VFS1dHOGNOSVE9PQ, yuka.UzRJL1A0ayt1ZlJUeXNWaTR4R0k1TnhMMjdPbUFHRHBFUFFhSVE9PQ, yuka.V2E5YVRhUlJ0dmtRa00wR3cwdmFwZGQ4NElLVVRHTG1kTFF1SVE9PQ, yuka.WDZZeVBhWWppL010eE1JY3J5NzMwK3hWM3FMMlowYnBKdTVJSUE9PQ, yuka.WGJneE42b2F1L0Jhb3ZBdTFDNkpwWUpNN0xPQUFsenZGZkpBSVE9PQ, yuka.WHY4ZU5idFp1UDFWdGZaZ3dDMzdvODkxK0tLTmJIdTFBTklXSVE9PQ, yuka.WWZvZkY2QXRodk1UeXZjejhTK1AxTkZRNUo2dFdFT3hCck1ESWc9PQ, yuka.ZDdnRElhYy9oZWtnZ3NkaTIwUGMwZEZhM2IyelRFaVNkOG9JSVE9PQ, yukafix.
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