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Albicocche confettura extra - Esselunga - 350 g

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Albicocche confettura extra - Esselunga - 350 g

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Barcode: 8002330005429 (EAN / EAN-13)

Quantity: 350 g

Brands: Esselunga

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams

Stores: Esselunga

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    34 ingredients

    toll-free number: 800-666555 - www,esselunga,it registered trademark, close it carefully and store it in the refrigerator, via gecchelini-foza (vi), for any report or suggestion: di pioltello (mi) da rigoni di asiago s,r,l, in the product plant for esselunga s,p,a, via giambologna, 1-limito extra apricot jam, ingredients: olbicocche, sugar, gelling agent: pectin, pcidity corrector: citric acid, may contain fragments of noccl, fruit used: 55 g per 100 g, total sugars: 50 g per 100 g, to be consumed preferably by: see the date on the lid of the package, store the product in a dry place, away from heat sources and direct light, once the package is opened, carefully close it and store it in the refrigerator, 350ge

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:numero-verde, it:800-666555, it:www, it:esselunga, it:it-marchio-registrato, it:richiuderla-con-cura-e-conservarla-in-frigorifero, it:di-via-gecchelini-foza, it:per-qualsiasi-segnalazione-e-suggerimento, it:di-pioltello, it:mi, it:da-rigoni-di-asiago-s, it:r, it:l, it:nello-stabilimento-prodotto-per-esselunga-s, it:p, it:a, it:via-giambologna, it:1-limito-confettura-extra-di-albicocche, it:ingredienti, it:olbicocche, it:correttore-di-pcidita, it:puo-contenere-frammenti-di-noccl, it:frutta-utilizzata, it:zuccheri-totali, it:da-consumarsi-preferibilmente-entro-il, it:vedi-la-data-mpressa-sul-coperchio-della-confezione, it:conservare-il-prodotto-in-luogo-asciutto, it:lontano-da-fontidi-calore-e-dalla-luce-diretta, it:una-volta-aperta-la-confezione-nchiuderla-con-cura-e-conservarla-in-frigorifero, it:350ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:numero-verde, it:800-666555, it:www, it:esselunga, it:it-marchio-registrato, it:richiuderla-con-cura-e-conservarla-in-frigorifero, it:di-via-gecchelini-foza, it:per-qualsiasi-segnalazione-e-suggerimento, it:di-pioltello, it:mi, it:da-rigoni-di-asiago-s, it:r, it:l, it:nello-stabilimento-prodotto-per-esselunga-s, it:p, it:a, it:via-giambologna, it:1-limito-confettura-extra-di-albicocche, it:ingredienti, it:olbicocche, it:correttore-di-pcidita, it:puo-contenere-frammenti-di-noccl, it:frutta-utilizzata, it:zuccheri-totali, it:da-consumarsi-preferibilmente-entro-il, it:vedi-la-data-mpressa-sul-coperchio-della-confezione, it:conservare-il-prodotto-in-luogo-asciutto, it:lontano-da-fontidi-calore-e-dalla-luce-diretta, it:una-volta-aperta-la-confezione-nchiuderla-con-cura-e-conservarla-in-frigorifero, it:350ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:numero-verde, it:800-666555, it:www, it:esselunga, it:it-marchio-registrato, it:richiuderla-con-cura-e-conservarla-in-frigorifero, it:di-via-gecchelini-foza, it:per-qualsiasi-segnalazione-e-suggerimento, it:di-pioltello, it:mi, it:da-rigoni-di-asiago-s, it:r, it:l, it:nello-stabilimento-prodotto-per-esselunga-s, it:p, it:a, it:via-giambologna, it:1-limito-confettura-extra-di-albicocche, it:ingredienti, it:olbicocche, it:correttore-di-pcidita, it:puo-contenere-frammenti-di-noccl, it:frutta-utilizzata, it:zuccheri-totali, it:da-consumarsi-preferibilmente-entro-il, it:vedi-la-data-mpressa-sul-coperchio-della-confezione, it:conservare-il-prodotto-in-luogo-asciutto, it:lontano-da-fontidi-calore-e-dalla-luce-diretta, it:una-volta-aperta-la-confezione-nchiuderla-con-cura-e-conservarla-in-frigorifero, it:350ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Numero Verde (800-666555), www, esselunga, it Marchio registrato, richiuderla con cura e conservarla in frigorifero, di Via Gecchelini-Foza, Per qualsiasi segnalazione e suggerimento (di Pioltello (MI), da Rigoni di Asiago S), r, l, nello stabilimento Prodotto per Esselunga S, p, A, Via Giambologna, 1-Limito CONFETTURA EXTRA DI ALBICOCCHE, INGREDIENTI (olbicocche), zucchero, gelificante (pectina), correttore di pcidità (acido citrico), Può contenere frammenti di noccl, Frutta utilizzata, Zuccheri totali, Da consumarsi preferibilmente entro il (vedi la data mpressa sul coperchio della confezione), Conservare il prodotto in luogo asciutto, lontano da fontidi calore e dalla luce diretta, Una volta aperta la confezione nchiuderla con cura e conservarla in frigorifero, 350ge
    1. Numero Verde -> it:numero-verde - percent_min: 3.84615384615385 - percent_max: 100
      1. 800-666555 -> it:800-666555 - percent_min: 3.84615384615385 - percent_max: 100
    2. www -> it:www - percent_min: 0 - percent_max: 50
    3. esselunga -> it:esselunga - percent_min: 0 - percent_max: 33.3333333333333
    4. it Marchio registrato -> it:it-marchio-registrato - percent_min: 0 - percent_max: 25
    5. richiuderla con cura e conservarla in frigorifero -> it:richiuderla-con-cura-e-conservarla-in-frigorifero - percent_min: 0 - percent_max: 20
    6. di Via Gecchelini-Foza -> it:di-via-gecchelini-foza - percent_min: 0 - percent_max: 16.6666666666667
    7. Per qualsiasi segnalazione e suggerimento -> it:per-qualsiasi-segnalazione-e-suggerimento - percent_min: 0 - percent_max: 14.2857142857143
      1. di Pioltello -> it:di-pioltello - percent_min: 0 - percent_max: 14.2857142857143
        1. MI -> it:mi - percent_min: 0 - percent_max: 14.2857142857143
      2. da Rigoni di Asiago S -> it:da-rigoni-di-asiago-s - percent_min: 0 - percent_max: 7.14285714285714
    8. r -> it:r - percent_min: 0 - percent_max: 12.5
    9. l -> it:l - percent_min: 0 - percent_max: 11.1111111111111
    10. nello stabilimento Prodotto per Esselunga S -> it:nello-stabilimento-prodotto-per-esselunga-s - percent_min: 0 - percent_max: 10
    11. p -> it:p - percent_min: 0 - percent_max: 9.09090909090909
    12. A -> it:a - percent_min: 0 - percent_max: 8.33333333333333
    13. Via Giambologna -> it:via-giambologna - percent_min: 0 - percent_max: 7.69230769230769
    14. 1-Limito CONFETTURA EXTRA DI ALBICOCCHE -> it:1-limito-confettura-extra-di-albicocche - percent_min: 0 - percent_max: 7.14285714285714
    15. INGREDIENTI -> it:ingredienti - percent_min: 0 - percent_max: 6.66666666666667
      1. olbicocche -> it:olbicocche - percent_min: 0 - percent_max: 6.66666666666667
    16. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. correttore di pcidità -> it:correttore-di-pcidita - percent_min: 0 - percent_max: 5.55555555555556
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Può contenere frammenti di noccl -> it:puo-contenere-frammenti-di-noccl - percent_min: 0 - percent_max: 5.26315789473684
    20. Frutta utilizzata -> it:frutta-utilizzata - percent_min: 0 - percent_max: 5
    21. Zuccheri totali -> it:zuccheri-totali - percent_min: 0 - percent_max: 4.76190476190476
    22. Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 4.54545454545455
      1. vedi la data mpressa sul coperchio della confezione -> it:vedi-la-data-mpressa-sul-coperchio-della-confezione - percent_min: 0 - percent_max: 4.54545454545455
    23. Conservare il prodotto in luogo asciutto -> it:conservare-il-prodotto-in-luogo-asciutto - percent_min: 0 - percent_max: 4.34782608695652
    24. lontano da fontidi calore e dalla luce diretta -> it:lontano-da-fontidi-calore-e-dalla-luce-diretta - percent_min: 0 - percent_max: 4.16666666666667
    25. Una volta aperta la confezione nchiuderla con cura e conservarla in frigorifero -> it:una-volta-aperta-la-confezione-nchiuderla-con-cura-e-conservarla-in-frigorifero - percent_min: 0 - percent_max: 4
    26. 350ge -> it:350ge - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 874, rounded value: 874)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (50%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apricot jams
    Energy 874 kj
    (206 kcal)     		-1%
    Fat 0.1 g -51%
    Saturated fat 0 g -100%
    Carbohydrates 50 g -2%
    Sugars 50 g +4%
    Fiber 2.3 g +105%
    Proteins 0.1 g -80%
    Salt 0.05 g +121%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, moon-rabbit, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlhNODeLY-2PfJwXuk1aTzI6KNq7BUdd-zKzgFKs, yuka.sY2b0xO6T85zoF3NwEKvlm5bfeTjjhHWHi76gFWFmfaPJ6K5QtpY3K-lKqg.

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