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Plumcake inglese - Esselunga

Plumcake inglese - Esselunga

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Barcode: 8002330006495 (EAN / EAN-13)

Brands: Esselunga

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Plum cakes

Traceability code: FSC-C104639

Stores: Esselunga

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Farina di frumento, zucchero, uova fresche categoria A italiane da allevamento a terra, uva sultanina 14% (uva, olio vegetale di cotone), burro anidro, ciliegie candite 10% (ciliegie, sciroppo di glucosio-fruttosio, zucchero, conservanti: sorbato di potassio, anidride solforosa, correttore.di acidità: acido citrico, coloranti: E127, E133), sciroppo di glucosio-fruttosio, liquore (alcool, acqua, distillato di canna da zucchero, aromi, colorante: E150b), sale, agenti lievitanti (difosfati, carbonati di sodio, amido di frumento), aromi. Può contenere tracce di soia, frutta a guscio, semi di sesamo.
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150b - Caustic sulphite caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:uova-fresche-categoria-a-italiane-da-allevamento-a-terra, it:olio-vegetale-di-cotone, it:distillato-di-canna-da-zucchero

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farina di frumento, zucchero, uova fresche categoria A italiane da allevamento a terra, uva sultanina 14% (uva, olio vegetale di cotone), burro anidro, ciliegie 10% (ciliegie, sciroppo di glucosio-fruttosio, zucchero, conservanti (sorbato di potassio), anidride solforosa, correttore.di acidità (acido citrico), coloranti (e127), e133), sciroppo di glucosio-fruttosio, liquore (alcool, acqua, distillato di canna da zucchero, aromi, colorante (e150b)), sale, agenti lievitanti (difosfati, carbonati di sodio, amido di frumento), aromi
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 38
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 26
    3. uova fresche categoria A italiane da allevamento a terra -> it:uova-fresche-categoria-a-italiane-da-allevamento-a-terra - percent_min: 14 - percent_max: 22
    4. uva sultanina -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 14 - percent: 14 - percent_max: 14
      1. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 7 - percent_max: 14
      2. olio vegetale di cotone -> it:olio-vegetale-di-cotone - percent_min: 0 - percent_max: 7
    5. burro anidro -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 10 - percent_max: 14
    6. ciliegie -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 10 - percent: 10 - percent_max: 10
      1. ciliegie -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 1.25 - percent_max: 10
      2. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. conservanti -> en:preservative - percent_min: 0 - percent_max: 2.5
        1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. anidride solforosa -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. correttore.di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. coloranti -> en:colour - percent_min: 0 - percent_max: 1.42857142857143
        1. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    7. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.6
    8. liquore -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 6.33333333333333
      1. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.33333333333333
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.16666666666667
      3. distillato di canna da zucchero -> it:distillato-di-canna-da-zucchero - percent_min: 0 - percent_max: 2.11111111111111
      4. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58333333333333
      5. colorante -> en:colour - percent_min: 0 - percent_max: 1.26666666666667
        1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
    9. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
    10. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.41
      1. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      2. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205
      3. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.136666666666667
    11. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.625, rounded value: 19.6)

    Negative points: 22

    • Energy: 4 / 10 (value: 1665, rounded value: 1665)
    • Sugars: 7 / 10 (value: 33.7, rounded value: 33.7)
    • Saturated fat: 10 / 10 (value: 10.1, rounded value: 10.1)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plum cakes
    Energy 1,665 kj
    (398 kcal)
    -1%
    Fat 14.7 g -19%
    Saturated fat 10.1 g +189%
    Carbohydrates 60.2 g +14%
    Sugars 33.7 g +18%
    Fiber ?
    Proteins 5.5 g -6%
    Salt 0.41 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.625 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, roboto-app, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm8daPvboT3YESbgslWG-fy8MK7NXOgj2JbUM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.