Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bevanda vegetale Soia - Esselunga - 1000 ml

Bevanda vegetale Soia - Esselunga - 1000 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8002330127671 (EAN / EAN-13)

Quantity: 1000 ml

Packaging: Multilayer-composite, Tetra Pak, fr:Bouchon plastique

Brands: Esselunga

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks

Labels, certifications, awards: No gluten

Traceability code: FSC-C020428

Stores: Esselunga

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    : Acqua, semi di soia decorticati 7,9%, zucchero, carbonato di calcio, stabilizzante: E418; sale, correttore di acidità: E340ii; vitamina D, vitamina B2 (Riboflavina), vitamina B12. SENZA GLUTINE.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340i - Monopotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Acqua, semi di soia 7.9%, zucchero, carbonato di calcio, stabilizzante (e418), sale, correttore di acidità (e340i), vitamina D, vitamina B2 (Riboflavina), vitamina B12
    1. Acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 84.9 - percent_max: 92.1
    2. semi di soia -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    4. carbonato di calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    5. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 2.4
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    6. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. e340i -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0
    9. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.9, rounded value: 7.9)

    Negative points: 0

    • Energy: 0 / 10 (value: 184, rounded value: 184)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Soy-based drinks
    Energy 184 kj
    (44 kcal)
    -7%
    Fat 2 g +8%
    Saturated fat 0.3 g -10%
    Carbohydrates 2.6 g -39%
    Sugars 2.4 g -28%
    Fiber ?
    Proteins 3.5 g +13%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.9 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by chiara-dimaria89, monsieurtanuki, moon-rabbit, openfoodfacts-contributors, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlnx_bsXhgG_jLwHkpH2U5seuD576ZY9OuNX2LKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.