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Grand'Italia

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Barcode: 80023425

Brands: Grand'Italia

Traceability code: IT 17-L CE

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    grand'italia m (25%), gerookte pancetta ei-proteïne), pecorino romano gemiddelde waarden/average values se), iu, boter, zonnebloemolie, voedingswaarden/nutritional information el, palmolie, zout, knoflook, erdikkingsmiddel: xantaangom, per/pour 190g karoma, eierdooier (0,01%), ene e/energie 906 kj/219 la pancetta milk (25%), pancetta smoked ose), onion, butter, oil (3%) (with egg protein), modified corn, milk oil), lactose, thickener: milk, black pepper, aroma of after opening, store for about 3 days, heat (do not bring to a boil), kcal vetien/fat 21g, waarvan verzadigde veuren/of which: fatty acids selures 11g, koolhydraten/carbohydrates 3,8g, waarvan suikers/of which: sugars 1,5g, vezels/ dietary fibre 0,2g, eiwitten/protein 3,7g, zout/salt 1,4g cetta italiana *
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg protein, Milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:grand-italia-m, fr:gerookte-pancetta-ei-proteine, fr:pecorino-romano-gemiddelde-waarden, fr:valeurs-moyenne-se, fr:ui, fr:boter, fr:zonnebloemolie, fr:voedingswaarden, fr:information-nutritionnelle-el, fr:palmolie, fr:zout, fr:knoflook, fr:erdikkingsmiddel, fr:xantaangom, fr:per, fr:pour-190g-karoma, fr:eierdooier, fr:ene-e, fr:energie-906-kj, fr:219-la-pancetta-lait, fr:pancetta-fumee-ose, fr:on-de-mais-modifie, fr:arome-de-apres-ouverture, fr:conserver-au-les-3-jours-environ, fr:rechauffer, fr:ne-pas-porter-a-ebullition, fr:kcal-vetien, fr:waarvan-verzadigde-veuren, fr:dont, fr:acides-gras-selures, fr:koolhydraten, fr:glucides, fr:waarvan-suikers, fr:dont, fr:vezels, Fiber, fr:eiwitten, fr:zout, fr:sel-1-4-cetta-italiana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GRAND'ITALIA m 25%, gerookte pancetta ei-proteïne, Pecorino Romano Gemiddelde waarden, Valeurs moyenne se, ui, boter, zonnebloemolie, Voedingswaarden, Information nutritionnelle el, palmolie, zout, knoflook, erdikkingsmiddel (xantaangom), per, pour 190g karoma, eierdooier 0.01%, Ene e, Energie 906 kJ, 219 LA PANCETTA lait 25%, pancetta fumée ose, oignon, beurre, huile 3% (avec protéines d'oeuf), on de mais modifié, de du lait, lactose, épaississant, poivre noir, arôme de Après ouverture, conserver au les 3 jours environ, Réchauffer (ne pas porter à ébullition), kcal Vetien, Matières grasses, waarvan verzadigde veuren, dont (acides gras selures), Koolhydraten, Glucides 3.8%, waarvan suikers, dont (sucres 1.5%), Vezels, Fibres alimentaires 0.2%, Eiwitten, Protéines 3.7%, Zout, Sel 1.4% CETTA ITALIANA
    1. GRAND'ITALIA m -> fr:grand-italia-m - percent: 25
    2. gerookte pancetta ei-proteïne -> fr:gerookte-pancetta-ei-proteine
    3. Pecorino Romano Gemiddelde waarden -> fr:pecorino-romano-gemiddelde-waarden
    4. Valeurs moyenne se -> fr:valeurs-moyenne-se
    5. ui -> fr:ui
    6. boter -> fr:boter
    7. zonnebloemolie -> fr:zonnebloemolie
    8. Voedingswaarden -> fr:voedingswaarden
    9. Information nutritionnelle el -> fr:information-nutritionnelle-el
    10. palmolie -> fr:palmolie
    11. zout -> fr:zout
    12. knoflook -> fr:knoflook
    13. erdikkingsmiddel -> fr:erdikkingsmiddel
      1. xantaangom -> fr:xantaangom
    14. per -> fr:per
    15. pour 190g karoma -> fr:pour-190g-karoma
    16. eierdooier -> fr:eierdooier - percent: 0.01
    17. Ene e -> fr:ene-e
    18. Energie 906 kJ -> fr:energie-906-kj
    19. 219 LA PANCETTA lait -> fr:219-la-pancetta-lait - percent: 25
    20. pancetta fumée ose -> fr:pancetta-fumee-ose
    21. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    22. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    23. huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 3
      1. avec protéines d'oeuf -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    24. on de mais modifié -> fr:on-de-mais-modifie
    25. de du lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. lactose -> en:lactose - vegan: no - vegetarian: yes
    27. épaississant -> en:thickener
    28. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    29. arôme de Après ouverture -> fr:arome-de-apres-ouverture
    30. conserver au les 3 jours environ -> fr:conserver-au-les-3-jours-environ
    31. Réchauffer -> fr:rechauffer
      1. ne pas porter à ébullition -> fr:ne-pas-porter-a-ebullition
    32. kcal Vetien -> fr:kcal-vetien
    33. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. waarvan verzadigde veuren -> fr:waarvan-verzadigde-veuren
    35. dont -> fr:dont
      1. acides gras selures -> fr:acides-gras-selures
    36. Koolhydraten -> fr:koolhydraten
    37. Glucides -> fr:glucides - percent: 3.8
    38. waarvan suikers -> fr:waarvan-suikers
    39. dont -> fr:dont
      1. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 1.5
    40. Vezels -> fr:vezels
    41. Fibres alimentaires -> en:fiber - percent: 0.2
    42. Eiwitten -> fr:eiwitten
    43. Protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent: 3.7
    44. Zout -> fr:zout
    45. Sel 1.4% CETTA ITALIANA -> fr:sel-1-4-cetta-italiana

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by annelotte, charlesnepote, inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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