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Parmigiano reggiano - Vivaldi - 200 g
Parmigiano reggiano - Vivaldi - 200 g
Barcode: 8002461871825 (EAN / EAN-13)
Quantity: 200 g
Packaging: Fresh
Brands: Vivaldi
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Parmigiano-Reggiano
Labels, certifications, awards:
PDO
Origin of ingredients: Italy
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
: LAIT cru de vache, sel, présure.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
: LAIT cru de vache, sel, présure- LAIT cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 96.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 32.4, rounded value: 32.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1682, rounded value: 1682)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 19.6, rounded value: 19.6)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Parmigiano-Reggiano Energy 1,682 kj
(402 kcal)+1% Fat 29.7 g -0% Saturated fat 19.6 g -1% Carbohydrates 0 g -100% Sugars 0 g Fiber 0 g -100% Proteins 32.4 g +1% Salt 1.6 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Parmesan cheese, from cow's milk
Category: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Seal Plastic Discard High 1 Tray Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Parmigiano reggiano - Vivaldi - 200 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -9
Final score: 39/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal (Plastic)
1 x Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by date-limite-app, driveoff, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.B-lQENiyPs8RHPSN47IK1QOWDPrmB-1LRnpVow, yuka.FLNZOPmFQdA5FfaMjqY58B6CKcS8OM1JICUEog, yuka.VjV3eURaNFp1L1pYbk1Zem9oenR4dUF1d0xHWFpueTZCN2RKSUE9PQ, yuka.ZG80QVBKcFFuZmdYa01ZdjJqZU4vKzVvbjdLd2ZreXhjdEU3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFBaejxiW3oMwDVhnWb2-aiIqXaOOtfydX-Aqs, yuka.sY2b0xO6T85zoF3NwEKvlmlqdevg-iDJOwbtw1OAyYmHCsPCTvZJ26jfa6s, yuka.sY2b0xO6T85zoF3NwEKvlmxEXNrAjyPOPhvSgRKQn4-nJ5W1YPtS0qHVM6g.