La Castellina, - Lodato Gennaro - 400 g total soit 240 g égoutté
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Barcode: 8002560300530 (EAN / EAN-13)
Common name: Tomates pelées dans jus de tomates
Quantity: 400 g total soit 240 g égoutté
Packaging: fr:Boite métal à opercule ouverture rapide, fr:Etiquette papier
Brands: Lodato Gennaro
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Tomatoes and their products, Tomatoes, Canned tomatoes
Labels, certifications, awards:
Green Dot
Origin of ingredients: Italy, fr:ISO 14001, fr:ISO 9001/2008, fr:Produzion Integrata
Manufacturing or processing places: Italie
Stores: Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Tomates pelées, jus de tomates, correcteur d'acidité (acide citrique)- Tomates pelées -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 33.3333333333333 - percent_max: 100
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Tomato, raw
Category: Tomato, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.0 %
Processing
0.0 %
Packaging
0.0 %
Transportation
25.6 %
Distribution
3.8 %
Consumption
3.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Seal Metal High Label Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 98/100)
Product: La Castellina, - Lodato Gennaro - 400 g total soit 240 g égoutté
Life cycle analysis score: 97
Sum of bonuses and maluses: +1
Final score: 98/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
71 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
44.8 %
Processing
0.0 %
Packaging
0.0 %
Transportation
41.6 %
Distribution
2.2 %
Consumption
11.4 %
Packaging
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Packaging with a low impact
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Packaging parts
Seal (Metal)
Label (Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
