arrow_upward

Croissant alla ciliegia - MISURA DOLCESENZA - 290 g

Croissant alla ciliegia - MISURA DOLCESENZA - 290 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8002590046477 (EAN / EAN-13)

Common name: CORNETTI ALLA CILIEGIA

Quantity: 290 g

Packaging: Plastic, Cardboard

Brands: MISURA DOLCESENZA

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants, Croissant filled with jam

Labels, certifications, awards: No added sugar, No palm oil

Manufacturing or processing places: ITALIA

Link to the product page on the official site of the producer: http://www.misura.it/prodotto/cornetto-a...

Stores: OASI

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

35 ingredients

: Farina di frumento - Farcitura alla ciliegia 25% (edulcorante: sciroppo di maltitolo, purea di ciliegie 45% corrispondenti all' 11% del totale ingredienti, stabilizzante: sciroppo di sorbitolo, addensante: pectina, acidificante: acido citrico, aromi) - Oli e grassi vegetali non idrogenati (girasole, burro di karitè) - Lievito naturale (frumento) - Edulcoranti: maltitolo, sciroppo di maltitolo - Uova - Emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di soia - Farina di frumento maltato - Tuorlo d’uova - Burro - Aromi - Umidificante: sciroppo di sorbitolo - Estratto di malto d’orzo - Latte scremato in polvere - Glutine di frumento - Sale. Contiene naturalmente zuccheri. Un consumo eccessivo può provocare effetti lassativi.

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:farcitura-alla-ciliegia, it:purea-di-ciliegie-45-corrispondenti-all-11-del-totale-ingredienti, it:contiene-naturalmente-zuccheri, it:un-consumo-eccessivo-puo-provocare-effetti-lassativi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg, Egg yolk, Butter, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:farcitura-alla-ciliegia, it:purea-di-ciliegie-45-corrispondenti-all-11-del-totale-ingredienti, it:contiene-naturalmente-zuccheri, it:un-consumo-eccessivo-puo-provocare-effetti-lassativi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farina di frumento, Farcitura alla ciliegia 25% (edulcorante (sciroppo di maltitolo), purea di ciliegie 45% corrispondenti all' 11% del totale ingredienti, stabilizzante (sciroppo di sorbitolo), addensante (pectina), acidificante (acido citrico), aromi), Oli e grassi vegetali (girasole, burro di karitè), Lievito naturale (frumento), Edulcoranti (maltitolo), sciroppo di maltitolo, Uova, Emulsionanti, lecitina di soia, Farina di frumento maltato, Tuorlo d'uova, Burro, Aromi, Umidificante (sciroppo di sorbitolo), Estratto di malto d'orzo, Latte scremato in polvere, Glutine di frumento, Sale, Contiene naturalmente zuccheri, Un consumo eccessivo può provocare effetti lassativi
Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 75

Farcitura alla ciliegia -> it:farcitura-alla-ciliegia - percent_min: 25 - percent: 25 - percent_max: 25

edulcorante -> en:sweetener - percent_min: 4.16666666666667 - percent_max: 25

sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 25

purea di ciliegie 45% corrispondenti all' 11% del totale ingredienti -> it:purea-di-ciliegie-45-corrispondenti-all-11-del-totale-ingredienti - percent_min: 0 - percent_max: 12.5

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333

sciroppo di sorbitolo -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

addensante -> en:thickener - percent_min: 0 - percent_max: 6.25

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

acidificante -> en:acid - percent_min: 0 - percent_max: 5

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

Oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

burro di karitè -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

Lievito naturale -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

frumento -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

Edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10

Emulsionanti -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 8.33333333333333

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714

Farina di frumento maltato -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25

Tuorlo d'uova -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.55555555555556

Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5

Aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

Umidificante -> en:humectant - percent_min: 0 - percent_max: 4.16666666666667

sciroppo di sorbitolo -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.57142857142857

Glutine di frumento -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42

Contiene naturalmente zuccheri -> it:contiene-naturalmente-zuccheri - percent_min: 0 - percent_max: 0.42

Un consumo eccessivo può provocare effetti lassativi -> it:un-consumo-eccessivo-puo-provocare-effetti-lassativi - percent_min: 0 - percent_max: 0.42

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 4 / 10 (value: 1460, rounded value: 1460)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 1 / 10 (value: 168, rounded value: 168)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (48,3g)	Compared to: Croissant filled with jam
Energy	1,460 kj (349 kcal)	705 kj (169 kcal)	-12%
Fat	15 g	7.24 g	-14%
Saturated fat	5.9 g	2.85 g	-27%
Carbohydrates	56 g	27 g	+8%
Sugars	2.4 g	1.16 g	-88%
Polyols (sugar alcohols)	26 g	12.6 g
Fiber	3.1 g	1.5 g	+12%
Proteins	6.4 g	3.09 g	+1%
Salt	0.42 g	0.203 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 48,3g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 14, 2017, 4:46:07 PM CET by maurotodini
Last edit of product page on July 16, 2022, 2:38:45 PM CEST by davidepio.
Product page also edited by autorotate-bot, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZXE4cEthc3NoZGtJbmZJUjJRbnA0OWhYNHIyamVGMlVOczQvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9lXdPy-m_aCQb5hXPU5fyeLbrRZtFYxNXDL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Croissant alla ciliegia - MISURA DOLCESENZA - 290 g